Sida loo soo dhiga shaaha cagaaran?

Mid ka mid ah cabitaanka ugu caansan dunida oo dhan waa shaah. cabitaan Daily ka badan boqol milyan oo litir oo shaah la arkaa in ay rikoor buuxda ka mid ah sharaabka kale aan aalkolo.

Shaaha Green Best

Mid ka mid ah ugu wanaagsan ee kala duwan ee shaaha waxaa loo arkaa Puer. Halkii uu ku dhashay waa dhulka gobollada ee Guizhou, Sichuan iyo Yunnan (China), iyo sidoo kale qaybta waqooyi ee Laos, Vietnam iyo Burma. Shaaha laga sameeyey waa by technology gaar ah, kaas oo khuseysaa oo keliya in noocyada. Ka hor inta aan heli macaamiisha ah, shaah la cajiib 10 sano ee dhulka, ka dibna u riixriixan oo ama la qalajiyey. Sidaas diyaarinta si toosa noogu waajib ah in la ogaado sida loo soo dhiga shaaha cagaaran si fiican, maxaa yeelay waxa ay saamayn ku data dhadhan ay.

Shu iyo Sheen

Puer jira laba nooc: Shu iyo Sheen dhexdooda. Sheen - noocyo kala duwan oo fudud, caleemaha yihiin meelo godgodan oo-brown. Its udgoonkii ku jira qoraalada oo sabiib ah, berde, kaynta, carceero la dhadhansiinno Dadka dhulka. In dareenka dhadhanka waa qaar ka mid ah aysidhka qoraallada ee aftertaste macaan. Mararka qaarkood si cad u dareemay dhadhanka iyo urta of gooyaa. Alxanka noqdo hooska light translucent, mararka qaar waa cagaar khafiif ah (haddii shaaha waa "dhallinyarada"). Shu - kala duwan ee mugdiga ah, oo leh caleemo mugdiga-brown ama madow. Its dhadhanka waa kaliya wax yar oo kala duwan ka dhadhan caadiga ah ee caleemaha shaaha iyo shaaha madow waa madow, waa Doolaal.

Feature Puer shaaha

Dhamaanteen waan ognahay waa maxay cagaaran shaaha. Chinese PU-erh waxay leedahay astaamo u gaar ah in aan la helin noocyo kale. First, sedjibeke Tifaftirayaasha shaah la brewed kartaa 5 ilaa 12 jeer, iyo hadana ma lumin xogta dhadhan ay. Marka labaad, noocyo kala duwan oo this shaah ah waxaa loo arkaa inay daaweynba, ee Shiinaha, waxa uu yaqaan "daawo toddoba cudurka." Waxaa hagaajinaysaa nin ee caafimaadka, nidaamka wadnaha iyo wadnaha, waxay ka caawisaa in dagaalka ka dhanka ah cayilka, rejuvenates jidhka, normalizes shaqaynaya ee habka dareemayaasha jirka. Si aad u hesho dhammaan kaalmooyinka, waxaan u baahan nahay in la ogaado sida loo soo dhiga shaaha cagaaran si fiican. Saddexaad, diyaarid xoog badan oo ah shaah waxay keeni kartaa nooc ka mid ah sarkhaan, nooc ka mid ah saamaynta maandooriyaha. Si aad u cabsan ma waa u qalantaa, sababtoo ah: marka hore, heerkulka shaaha waa in aanay noqon ka hooseeya 90 ° C, iyo Qofna karaysaan inaad ka cabtaan 200-250 ml oo ka mid ah noqon doona sharaabka kulul, iyo marka labaad, saamayn ma keento wax waxyeello ah caafimaadka.

Sida loo soo dhiga shaaha cagaaran

Aan si fudud soo dhiga shaaha. In the case of shaaha, PU-erh waa mid aad u adag, maxaa yeelay, yaynana kolna u dhacaan heerar kala duwan. Midkii kowaad wuxuu - ka hor inta aloosnayd shaaha waa in la dhaqo. Waayo, kanu ka baxo ama saaraayo wayn ku shub biyo diiran muddo 20 ilbiriqsi ah, ka dibna biyaha la miiro. Shirka labaad ee - ka dib markii aan maydhay caleemaha bilaabaan inay soo dhiga shaaha. Ujeedada this, 3-5 garaam oo caleemo (mid ka mid ah adiga oo riixaya saaraayo) ku shub 200 ml oo biyo kulul (ugu yaraan 90 ° C - waa muhiim!) Oo ku boorinayaa hal ama laba daqiiqo. Iyada oo maceration more dheer dhadhamin doono qadhaadh, taas oo ah mid aad loo baahnayn.

natiijada

Ka dib markii reading this article, haddii aad baratay sida loo soo dhiga shaaha cagaaran si fiican. Sidoo kale, hadda aad u ogaato nooca shaaha Chinese waxaa loo arkaa ugu fiican dunida. Waxaan rajaynayaa in ay dhadhamiyaan xogta aadan ka tagi doono taag daran.