Sida loo khamri ka canab guriga diyaariyo

Khamrigu - waa mid ka mid ah cabitaanka ugu badan oo faa'iido leh iyo qadiimiga ah. Waxa uu marka hore u diyaariyey by Masriyiintii qadiimiga. Markaas waxaa loo isticmaalaa sida cabniinka ugu muhiimsan, sida kala duwan ee casiirka iyo biyaha ee ay cimilada kulul, waa mid aad u halaabin (qaboojiyaha weli ma ahaa). Si aan si aad u hesho wax cabbeen, ay qasi jiray khamri biyo cad, ama ay u noqon more sax ah, ayaa lagu daray biyaha yar oo khamri ah si ay u ilaaliyaan kharriba.

Malaha ninna ku dhici lahaa inuu ku doodo in ugu dabiiciga ah, oo sidaas daraaddeed waxaa loo arkaa inay khamri ah guriga-dhigay waxtar leh. Laakiin sida uu u sameeyo?

Dad badan ayaa aaminsan in la karinayo khamri adiga kuu gaar ah - tani waa hab aad u adag iyo waqti lumis. Qaab daran oo ku filan, ma aha. Khamrigu ka canab guriga diyaarinta quruxsan fudud, ugu muhiimsan qabtaan oo dhan si adag si waafaqsan tilmaamaha. Sidaas darteed, waxaan bilaabi.

berry

Si aad u khamri ka canab diyaariyo guriga, waa in aad ka maqnaan waqtiga marka berry gaaraan maturity. Waa in muddo this ku jira sonkor badan iyo ka yar acid. Marka aad ka soo ururiseen canab ah u baahan yihiin inay kala soocaan midhaha - qurmay, way dhaceen, aan weli qaan gaadhin iyo ka saar. Waxa kale oo xusid mudan in meesha laga saaro dhamaan laamaha iyo caleemaha, maxaa yeelay, haddii ay dhici galay khamriga, dhadhanka cabniinku ku dhacay.

Haddii berry ma aha ee boodhka, waxay si aan la dhiqi karaa. Xaqiiqada ah in maqaarka of canab waa bakteeriya in ay leeyihiin saamayn togan ku saabsan habka halsano ah. Si aad u khamri ka canab guriga diyaariyo, waxa fiican in aad qaadato noocyadan soo socda: ". Lydia" "Isabella", "Moldova",

berry davim

Next, waxaan u baahan nahay in ay bilaabaan a berry burburin. Waxaad isticmaali kartaa juicer ama Furimaha Dagaalka. In habka aad u baahan tahay in la raaco si loo hubiyo in gabi ahaanba berry oo dhan la jajabiyey.

Ka dib markii burburiyo canab midhaha ka tago slurry ka dhalanaya oo keliya si ay u difaacaan. Ugu dambayntii, juice waa in ay dushiisa, iyo bagasse ah (miraha iyo haragoodu) ayaa salka ku jira. Isticmaalka-saxaafadeed gaar ah ama khamri mustaqbalka cadaadis faashad fudud.

habka halsano ah

Dheeraad ah, si ay u khamri ka canab diyaariyo guriga, waxaad u baahan tahay weel gaar ah oo nadiif ah oo qallalan - 10 daqiiqo ama 20-litir dhalooyinka ama a dhalooyinka saddex-litir fudud. Tan iyo markii halsano ah oo casiir canab kordhin doontaa in mugga, buuxintii of weelka ay tahay in ay wax ka badan 2/3 noqon. Ka dib markii in, aad u baahan tahay si ay u furaysto dhalada. Ujeedada this, Daboolka gaar ah la dhigtay furitaanka ah ee tuubada, oo carbon dioxide saarka soo saari doonaa inta lagu guda jiro halsano.

Mid ka mid ah dhammaadka tuubada waa in la hoos u weel biyo, kale ee godka in Furka dhalada.

design waa in uu dhowr bilood in ay ku riday Maqsin ama qaybta hoose. Laakiin ha iloobin in aad xilliyo gaar u jeelan at sida khamri ka canab guriga ku Wareeri. muddo this waqti ka dib marka aad yeelan doonaan khamri kaamilka qalalan, iyo qalcaddayda ah taas oo ku saabsan in ay 5 °. Haddii aad rabto in aad hesho cabitaan macaan, ka dibna aad leedahay si ay isugu dayaan. Si taxaddar leh ku shub khamriga, cake oo dhan oo waxaa hadhay ayaa salka ku jira, iyo mid kasta oo liter ku shub 150 garaam oo sonkor ah. Haddii aad jeclaan khamri guriga laga sameeyey canab ah nooca semi-macaan, ku rid a sonkor yar yar. Haddaba iska daa sharaabka aad ugu jeceshahay bil kale, ka dibna ku shub khamri ku jira dhalada oo ku kaydi meel qabow (qaboojiyaha, maqaasiinka).