Sida loo kariyaa, bocorka a gebi ahaanba?

Dub bocorka waxay noqon kartaa siyaabo badan. Maanta waxaan eegto karinayo ugu asalka ah, taas oo uu isticmaalaa cuntada hal xabbad, cabudhiyay kaleh. Waa in la ogaadaa in diyaarinta sida casho ah oo aan caadi ahayn waa inaad aad u shaqayso iyo bixiyaan waqti badan.

bocorka delicious iyo qalbiga, oo dhan la dubay in duhovochnom xasee

waxyaabaha loo baahan yahay:

• kaleh - 2 full of galaas cut,
• digaag cusub - 400 g,
• bocorka waaweyn - 1 pc,.
• cusbo - 2 malqacadaha yar;
• guluubka basasha - 1 madaxa ballaadhan yahay;
• madow allspice - 1/3 qaaddo yar;
• saliidda cuntada - 45-50 ml;
• weyn toon cusub - 1 pc.

Processing cuntada asaasiga ah iyo habka dubista

Ka hor inta aadan ku dubi foornada for bocorka ah, waa in si taxadir leh loo maareeyay. Si taas loo gaaro, mid weyn iyo mid ka yara guri (xasilloonida) waxaa looga baahan yahay in ay si fiican ugu maydh khudaarta, ka dibna si taxadar leh ka gooyay "hat" iyo jidhka ka soo lafaha ka saar. Oo kuwii reer bocorka waa in la ballaadhiyey oo skeet kala duwan. Sidaas darteed nidaamka this, waa in aad qabto nooc ka mid ah "digsiga" la cover iyo derbiyo 2 sentimitir qaro weyn.

Si aad si fiican u dubi bocorka ah oo foorno, delicious, appetizing, waa in gudaha si ay dhadhan cusbo lagu karsado , iyo allspice, ka dibna ku rid dabkaan ku riday tiro ka mid ah "hat." In meel this, khudradda in loo diyaar garoobo on kuleyka dhexdhexaadka ah ee ku saabsan 45 daqiiqo.

Hab-diyaarinta ee buuxintii

Marka bocorka ka jilicsan yahay oo si buuxda u propechetsya, waa in la buuxiyey Boorash kaleh hilibka. Si aad u diyaariso sida Walxaha ah nafaqo leh waa inay qaataan digaagga, iyaga maydh, jar jaraan ka dibna la shiilay ee digsi on saliidda cuntada si wadajir ah ula basasha. Ka dib markii in, hilib aad rabto in aad daabacaan saxarka hore qodey bocorka iyo kaleh baaraandego. Dhamaan waxyaabaha dhadhan lagama maarmaan allspice iyo chloride sodium, si ay u buuxiyaan biyo la cabbo oo si ku daboola badeecada by 1.5 sentimitir, ka dibna si adag u xidh oo isku kari 26 daqiiqadood. Ka dib markii in, crumbly Boorash kaleh la digaag meeriskiisuna waa in la qaso iyo dhadhan toon daadi.

koorsooyinka formation

Sida aad arki karto, si ay u kariyaa, a delicious oo foorno lagu for bocorka ah in la isticmaalo waxyaabaha fog oo qaali optional. khudaar jilicsan Ready la cap ah waa in laga saaraa si tartiib ah ka Roobka ee lagu ridayo, ka dibna isla markiiba ka buuxsamay dhanan bocorka iyo kaleh crumbly.

Sida loo keeno miiska

Cuntadan waxaa asalka ah waa in lagu rakibaa on miiska cuntada ee gobolka kulul kibis oo sarreen ah oo salad cusub.

macluumaad waxtar u leh hooyooyinka

Cook this khudradda qasac waxaa la yaab leh oo waxtar leh ma aha oo kaliya la badarka iyo hilib ah maaddooyinka, laakiin sidoo kale kula kale products. Tusaale ahaan, ku fiican loo dubay bocorka macaan. Sida buux a for saxan this waxaad isticmaali kartaa sabiib ah, Abrikot la qalajiyey, gooyaa, noocyo kala duwan oo nuts, malab iyo D. sidaas on. By habka, qaybaha ku qoran u ogolaanaya ma alaabtayda oo keliya bocorka ah, laakiin si ay u wada kariyo iyaga la qaab iyo xoolo. Sidaas darteed, waxaad ka heli kartaa fuud a aad u dhadhan fiican iyo macaan.