Shiiley ee baradho ah: cuntada. Canjeelada iyo canjeelada ka barandho la kariyey

Shiiley ee baradho ah - waa fudud si ay u diyaariyaan saxan. wax soo saarka helay waa mid aad u delicious iyo qalbiga. Gaar ahaan saxan this ka farxin doontaa in taageerayaasha ee baradho ah. Ku darso sida badeecada karto oo labeen dhanaan, iyo noocyo kala duwan oo suugada.

karinayo ugu horeeyay. Baradho-dartaa

Yaa sharaxi doonaa sida loo sameeyo canjeelada ka baradho la jajabiyey. Cuntadan waxaa la samayn karaa si sahlan haddii aad tan iyo qado shalay ama cashada, baradho shiidan tagay. Geedi socodka ah ee abuurista qaadataa in ka yar labaatan daqiiqo.

Si aad u diyaariso canjeelada baradho ah, waxay u baahan yihiin:

• hal ukun,
• 450 garaam oo baradho shiidan,
• saddex qaado oo bur ah,
• dhir udgoon.

Karinta suxuunta, tallaabo by tilmaamaha tallaabo:

1. First, ku dar oo dhir udgoon iyo ukunta la shiiday. isku darka Next.
2. Markaas si tartiib ah ku dar burka, ka dibna si fiican isku daraan.
3. Preheat digsi shiileyso saliid gabbaldayaha.
4. Next, wixiise aad qaado oo ah cajiinka ama digsigii. Shiil canjeelada ka barandho la kariyey labada dhinac ka yar cover ilaa brown dahabka. Sii dhawr daqiiqadood ka tago alaabta. Cunno wanaagsan!

labaad Recipe. Kaabashka, wax soo saarka baradho

Haddaba ka fiirsada karinayo xiiso leh. Waxaan ku tusi doonaa sida wax loo kariyo canjeelada ka baradhada iyo kaabash. cuntada Tani waa mid aad u fiican, waayo, cunto fudud.

Si aad u diyaariso oo aad u baahan tahay:

• ukunta,
• Shan baradho,
• qanjaruufo of milix iyo basbaas,
• 250 garaam oo kaabash;
• saliidda cuntada (looga baahan yahay shiileyso);
• qaado oo bur ah semolina ama kale.

Shiiley ee baradho - karinayo:

1. Asal ahaan diirka baradho ah, iyo shabaggeedii on grater a dhexdhexaad ah.
2. Markaas ku riday weel qoto dheer.
3. Ayi kaabajka, dhowr daqiiqo ee karkaraya maquufin biyaha. Next, ku dar si baradhada.
4. Ku garaacday ukunta, cusbo, basbaas ah. Ku dar oo dhir udgoon iyo caleemo.
5. isku darka All si fiican.
6. Kululeeyo saliidda ee maqlaha ah.
7. Ku rid shiil mass qaado in ka badan kulayl dhexdhexaad ah, daboolka waa in laga saaraa digsiga.
8. Marka canjeelada baradho ah iyo kaabash dinac, waxaa iyaga madax u jeedin. Shiil dhanka kale ilaa brown dahabka.
9. canjeelada dhammeeyey, wixiise aad warqad, si ay u soo saarto baruurta xad-dhaaf ah.

saddexaad Recipe. Products ka baradho

Haddaba eegno sida aad diyaarin kartaa canjeelada baradho foornada. Iyadoo qayb ka ah saxan this waa qayb kale waa cream. Taas ayaa ka dhigaysa qayb wax soo saarka baradho jilicsan.

Wixii diyaarinta of baahida loo qabo:

• Shan baradho,
• basbaas,
• laba qaado oo ah cream,
• cusbo.

Sidee wax loo karsado browns hash ka baradho ceeriin?

1. First, ururiyaan oo dhan qaybaha lagama maarmaanka ah. Baradhadu, ku dhaq, nadiif ah, iyo shabaggeedii (oo weyn).
2. Markaas inayna in faashad, tuujin juice qashinka ah.
3. Ka dib markii saxan raaxo jiifay baradho ah. Ku dar milix, basbaaska iyo, dabcan, cream. On codsi, aad ku shub karaa dhir udgoon.
4. Dufan saxaarad dubista saliid ah. Qaabka ah oo miisaankiisu baradho canjeelada qeybtii centimitir qaro weyn. Markaas si tartiib ah isku laab in wax soo saarka la isku dheggan.
5. Dub sameeyay canjeelada foornada preheated ilaa laba boqol darajo. Muddada karinta - labaatan daqiiqo.

Recipe for afraad ah. Canjeelada ka baradho sameeyey oo foorno

Canjeelada ka baradho la kariyo karo khalad, sida caadiga ah. Tusaale ahaan, waxay la samayn karaa qaab doolshe.

Si aad u diyaariso oo aad u baahan tahay:

• mid ka mid ah basasha,
• ukunta,
• Afar baadad of basasha cagaaran,
• basbaas, cusbo,
• afar baradho,
• qaado oo bur ah iyo saliidda cuntada,
• koob quarter of jiiska - daadi.

Karinta suxuunta ee baradho ah:

1. baradho Peel, waxa shabaggeedii on grater. Ka dib markii tuujin juice ka.

2. Shabaggeedii basasha. Next, ku daraan baradho.
3. Ku dar basal la jarjarey si isku mid ah baalasheeda, ukun, cusbo, basbaas, bur, farmaajada kaga daadi. Ka dib markii mass u dhigo in daasado nooc rootiga dufan leeyihiin.
4. Waxaad ku karisaa waxyaabaha preheated horumariyo foornada afartan daqiiqo ilaa brown dahabka qurux badan. Markaas jiid ah baradho-out of foornada. Ha u istaagaan in qaabka oo sideed ilaa toban daqiiqo. Taasi oo dhan canjeelada ka baradhada oo jiis diyaar. Ku darso labeen dhanaan wax soo saarka. Ku raaxayso cuntada!

shanaad Recipe. Canjeelada oo jiis

Haddaba ka fiirsada ikhtiyaar kale oo wax lagu karsado. Geedi socodka ah ee la abuurayo alaabooyinka delicious qaadan doontaa in ku dhow soddon ilaa afartan daqiiqo.

Si aad u diyaariso canjeelada baradho la baahida loo qabo farmaajada:

• bur galaas oo farmaajo adag (jiiska);
• laba ukunta,
• Shan baradho (oo weyn);
• macalgadda seasonings toon, budada dubista, cusbo,
• subagga (laba qaado);
• qeybtii shaaha basbaaska madow (dhulka);
• nus koob oo caano ah,
• afar qaado oo saliidda cuntada.

karinayo of suxuunta delicious in ay huriyaan guriga:

1. Dhaq baradho, nadiif ah, iyo shabaggeedii. Markaas qaso mass ka dhalanaya caano iyo ukun.
2. Next, ku dar xawaash, bur, budada dubista, cusbo, jiiska iyo basbaas. Markaas si fiican oo dhan ay qas fargeeto ah.
3. Kuleyli digsiga, ku shub saliidda cuntada. Sidoo kale, ku dar si subagga jeex ah.
4. Next, wixiise aad canjeelada ah. Waxaa loo adeegsan karaa sahlaansashada qaado.
5. Dub abbaaraha afar daqiiqo dhinac kasta ilaa dahab ah.
6. Markaas, wixiise aad badeecada tuwaalka warqada ah si ay u soo saarto baruurta xad-dhaaf ah.

lixaad Recipe. Canjeelada ka barandho la kariyey

Haddaba ka fiirsada recipe kale oo xiiso leh. Wixii diyaarinta cuntooyinka loo baahan yahay:

• baradho diiray oo la karkariyey (shan ilaa lix xabbadood);
• hal ukun,
• qaaddo istaarijka baradho qeybtii;
• cusbo,
• caanaha (dhadhan),
• subag ama isku dhanaan,
• cad hilib doofaar (waxaa looga baahan yahay sifaynta ah maqlaha ah).

Karinta cuntada delicious guriga:

1. Peel baradho ah, isku kari ilaa la kariyey.
2. Markaas ku shuba biyaha.
3. Next, si taxadar leh baradho saqafka ilaa. Hubi in ay jiraan buurbuur lahayn. Ka dibna ku dar ukun, cusbo, istaarijka, in yar oo caano ah. Sidaas darteed, waa in aad hesho wax badan oo ka mid ah, in si joogta ah u ekaan labeen dhanaan.
4. Next, ku kala bixiyey qaaddo ku on dufan leeyihiin la skillet hilib doofaar. Markaas shiil sheyga labada dhinac.
5. Markaas waa inuu dhex geliyaa canjeelada labeen dhanaan ama subagga dhalaalay.
6. Markaas ku riday dherigii dhoobo ah, xir daboolka.
7. Next, ku rid foornada (preheated) ka dib.
8. Ku darso baradhada-kulul ula yogurt ama caano ah.

toddobaad Recipe. Canjeelada leh boqoshaada

Waxaan ku siin ikhtiyaar kale oo sida wax loo kariyo canjeelada ka baradho. baradho shiidan la likaha - saxan arrin qanco. Laakiin waxa loo isticmaali karaa soo diyaarinta, suxuunta kale oo aan ka yarayn oo xiiso leh.

Wixii cajiinka u baahan doontaa:

• laba ukunta,
• 10 baradho,
• cusbo,
• laba qaado oo bur ah,
• Konton garaam oo subagga,
• koob labeen dhanaan.

u baahan tahay walxahaas:

• laba nalalka;
• Siddeed likaha la qalajiyey,
• cusbo,
• Subag, (waayo, shiileyso).

Sidee wax loo kariyo saxan kaheli flavorful leh baradho iyo boqoshaada?

1. baradho Wash, diirka, ku rid ku shid on baradho shiidan.
2. Basasha nadiif ah, melenko googooyo, shiishaa subagga.
3. Qalajiyey boqoshaada kasoobaxa, melenko gooyay.
4. Ka dibna ku rid on digsi, ku dar sabdo, kareyso mararka qaarkood, qoynin oo dhan uumi dareeraha.
5. Next, si fiican oo cajiin baradho, ku dar subagga, ukunta.
6. Walaaq.
7. Ka dibna ku dar burka, ka dibna isku darka kama dambaysta ah.
8. By wakhtigaas Mash ayaa la qaboojiyey, waxaa suurtagal ah in habee leég.
9. Markaas qaybin miisaanka baradho ku saabsan kubadaha, keega foomka.
10. On mid kasta oo iyaga ka mid ah, wixiise aad walxahaas. Markaas tucks ku laayeen, siinayaa sheyga qaab ah gadood.
11. Markaas, wixiise aad alaabta on skillet kulul. Kariyo on saliidda cuntada. iyaga isku shiil on labada dhinac ilaa brown dahabka.

Ugu dambeyntii, mid yar

Hadda oo aad ogtahay sida wax loo kariyo laga canjeelada baradho. Waxaan ka fikiray cuntada kala duwan. Waxaan rajaynaynaa in aad jeclaan doonaa qaar ka mid ah oo aad u yeelan doontaa in la kariyo baradho-at home. nasiib wacan in ganacsiga, Kuliyadda.