Published - mid ka mid ah kuwa ugu caansan hilibka ee quruumo badan dunida. Waxaa jira badan oo cuntada, noocyada daaweynta kulaylka iyo subtleties kale oo badan oo had iyo jeer waa in stock ee maqaayad xirfadeed iyo hooyooyinka guri wanaagsan. Iyada oo qaar ka mid ah aan la kulmay oo.
Noocyada doofar iyo habka ugu weyn ee wax lagu karsado
leég Hilibka waxaa laga yaabaa in hilib isku qasan duqadda (hilibka lo'da, doofaarka lagu daray, qaaday in Joogaba, loo siman yahay ama ka duwan), ama nooc ka mid ah, E. ie. hilibka doofaarka oo keliya, hilibka lo'da ama la kariyey Hilib ugaadheed iyo digaagga hilibka (digaag cuntada, turkey). Sida qaybaha oo dheeraad ah waxaa la geeyaa ah uunsi kala duwan saxan. Oo sidaas daraaddeed iyagu ma ay dhici gooni ha markii shiileyso, in leég hilibka dar kibis, baradho, ukunta, subag dheeraad ah. Iyada oo ku xidhan habka diyaarinta la kariyo laga yaabaa saxan caadka, oo foorno lagu dubay, dubay digsi ama solay, xataa on yogorta iyo iska tufi a.
Cutlets jarjarey caadi ah
Sidaas diyaariyo classic , xoogna, hilib (karinayo la sawir of doofar, kor kaalinta, hadda aad eegto). Ayi nus kilo ah ee hilibka ee Furimaha Dagaalka hilib ah. Ma this hryaschiki laba jeer, si promolot, zhilochki hadhay karaa kitaabkii duudduubnaa ee. Isku day inaad, in aysan ahayn mid aad u dhiirran yihiin, laakiinse ha isku hallayn - joogitaanka of baruurta siiyaa alaabta la dhammeeyayna ay juiciness ah. Horumariyo pripasonny kibis xoogaa duugowday cad (adiga iyo rootida), qiyaastii 120-130 g, la Tagnana waan caanaha (waxay noqon kartaa biyo qabow, laakiin caano fiican dhadhamin doonaan), si tartiib ah u tuuji iyo dar si walxahaas. Walaaq gacmaha iyo mar kale fal waxashnimo leh. Sababo la cutlets hilib processing sida soo baxay qalafsaneyn, jilicsan, aad u jilicsan, barafka afka. Si aad u dhadhamiyaan milix iyo basbaas. Haddii aad jeclaan cunto basbaas leh, ayi qaar ka mid ah zubochkov toon. Sida basasha, oo imparts dhadhan ah delicious, diyaarinta cutlets hilib ogolaanaya laba nooc oo ay ka mid noqoshada mid madaxa seegi cayriin hilibka iyada oo "teeb", ama garoocad, shiil iyo ku riday walxahaas. qayb kale - cagaarka. dabaakhyo badan oo Faransiis aaminsan yihiin in saxanka classic hubi inaad xoogaa of dill ku riday. Optionally, aad raaci karaan talo. Ugu dambayntiina, dubbihii in Walxaha hal ama laba ukunta - si loo hubiyo in doofar aad digsi uusan sii muuq ma galay ay ka kooban. Marka maaddooyinka oo dhan waxaa si fiican isku qasan u noqon (naftaada!) Lagu mass ah oo dhqaalaha, foomka ka mid ah waxay ku wareegsan yar ama kibis gadood, wax yar iyaga prishlopnite, Kitaabkii duudduubnaa oo in breadcrumbs (ama bur, sarreen ah, ama hadhuudh) iyo jiifay digsiga kulul oo saliid. leég Kari hilib markeeda, ilaa qolof ah a brown, marka hore hal dhinac ka dibna kale ee. At kasta wuxuu qaadanayaa ilaa 10 daqiiqo markii saxanka waa diyaar, quudinta on miiska, kula saydhaa leh dhir aad jarjartey. Waxaa soo baxday oo kaliya weyn!
Cutlets hoos Suugo cheese
saxan kale, ma la taaban karo ka yar, aad diyaarin kartaa adigoo isticmaalaya iskadeyn. Samee waxyaabaha semi-dhammeeyayna sida lagu caddeeyey in la karinayo hore. Oo iyaga, diyaariso Maraqa caanaha, kaliya qaro weyn, oo maqlaha ah, kulka iyo malqacad saliidda (qaado), saydhaa oo ku bur badan oo khafiif shiil. Markaas ku shuba galaas kulul maraq (hilibka lo'da) cream polstakana oo isku kari ilaa in ka badan kulayl yar yahay muddo 10 daqiiqo ah, ilaa qaro weyn. Markaas prisolit, ku dar xoogaa yar oo subag iyo walaaqaya. Haddaba arrintan loo sameeyo, ku rid garoocad digsi ama xaashida dubista, iyo sidoo kale-moofo saliid. On kasta ka dhigi uglublenie- "transheyku" oo buuxi Maraqa. farmaajo iyo shabaggeedii iyo saydhaa oo in ka badan ugu sareeya iyo meel foornada ilaa 20 daqiiqo - kariyaa. Marka u adeegaya ku shub juice doofar ah, kaas oo la sameeyay inta lagu jiro dubista. Oo ha iloobin cagaarka ah, waxay Kushanov siin doonaa piquancy wacan. Isku day - aadan ka xumaan doonaan!
nasiib wacan ee farshaxanka, Kuliyadda.