Quince basbaaska leh, oo foorno lagu dubay la buuxinta macaan

Waxa guud ahaan la aqbalay in khudaarta foornada caadka ah, oo leh buuxinta kala duwan, macmacaan macaan buuxiyey. Xaaladaha intooda badan habkaan daaweynta kulaylka waa dabeecadda for joogta ah cufan iyo dhadhanka midhaha cokan - tufaax, pear iyo quince. Way arki cajiib ah si wadajir ah ula kariim, kastar iyo shukulaatada kaga daadi. Ma suurogalbaa in qof codsan sida dabcan labaad miro aan caadi ahayn ku bixiyeen? Sida loo diyaariyo, tusaale ahaan, la dubay oo kale quince? cuntada ayaa soo bandhigay in this article, ka Garaaci in ay asalnimada ay sabab u tahay isku darka aan caadi ahayn ee dhadhanka macaan ee midhaha iyo basbaas-cusbada buuxinta "midabka", buuxinta dambiilood oo midho.

Quince, oo foorno lagu dubay leh hilibka duqadda: waxyaabaha loo isticmaalo

5-6 kumbiyuutarada. qaybaha dhexdhexaad ah loo baahan yahay ee hoos ku qoran oo ku saabsan baaxadda midhaha quince ah.

Si aad u buuxiso buux hadhuudhka la socda,

• 500 g duqadda Chicken caatada ah (2 qaybood) iyo lo'da (1 qayb ka);
• basasha 1 dhexdhexaad ah;
• 1 dhego yare yar oo toon cusub;
• dhir cusub Green,
• dhadhamin basbaaska iyo milixda.

Maraqa:

• 4 article buuxa. l. labeen dhanaan iftiin,
• 4 l macmacaan buuxa. cream culus;
• galaas miiska 1 of maraq kasta (hilibka ama cuntada);
• 1 Tbsp. l. saliidda cuntada kasta oo ur,
• isku darka xawaash (basbaas, basbaas macaan, midhaha koryander la, ugdoon, basil).
• 5 saasuu geedcanab u dill cusub oo qoyan,

Waayo, qolof ah sare oo dahab ah,

• 150 g cheese nemyagkogo adag.

Quince, oo foorno lagu dubay leh hilibka duqadda: karinta

1. Peremel hilib la basal iyo toon. Jar jaraan geedo yaryar iyo dar si walxahaas. uunsi Mass iyo xilli ay u dhadhamiyaan cusbo. Duqadda si fiican loo soo kiciyey, wax yar ka niyad, sida cutlets.
2. Quince maydhaa, ay ka saareen daahan ee anfac badan top, ka dibna xoqo mindi ama qaaddo yaraanayeen saxarka hoose, la xirrira ah "dambiisha" la dhumucdiisuna waxay derbiga ah ee 1-1.5 cm a.
3. Xidh buuxi midhaha "weelka" walxahaas. Dhig on xaashi dubista dufan leeyihiin, ka dibna foornada ah preheated for dubayo at 200 ° C. 20-25 daqiiqo ka dib, hogaanka walxahaas waa in wax yar ka dinac.
4. Isku qas dhan ah maaddooyinka Maraqa. quinces dubay noqon doonaa inta juicier ka dib marka aad ku shub isku dar ah u diyaar of dambiilood oo jajab ka. 1-2 Qaadada cuntada. l. Leave Maraqa in Curd cheese ah. Continue la dubayo ilaa 15-20 daqiiqadood kale, diidi heerkulka yara.
5. Coarsely shabaggeedii cheese iyo qas Suugo dill la jarjarey, ku dar intiisa kale ku nafwaayay ah. Isku dar ah keentay ay ahayd meel on quince iyo Brown ah 5-7 daqiiqo.
6. Ku darso salad cuntada, waxaad qurxisaan leh saasuu geedcanab u ah ee Ereyada. Intaa waxaa dheer weyn si iniin khardal ah ama Greega yaanyo basbaas.

Quince, oo foorno lagu dubay la Walxaha bariis

Si aad u dhadhan basbaas of this waxyaabaha dhaqanka dheeraad cad loo isticmaalo filler granular. Maxaa yeelay, sida caadiga ah waxaa loo sameeyey macaan, iidaan malab, sabiib ah iyo vanilj. Quince, oo foorno lagu dubay, waa yara kala duwan ay u dhadhamiyaan, haddii la gelin bariiska in a nuts la jarjarey yar, qaso digaag la jarjaray. qolof cheese A si guul leh "dhigay off" iyo yaraynta buux salinity. Tijaabada by isku leheyn iyo helitaanka dhadhankii cusub la yaab leh!