Ololaha qorista Qamriga, sida loo cabbo sambuca

Sambuca - liqueur iyo kamuunta toban, taas oo hoy u tahay Italy. xoog sharaabka waa 42 digrii, laakiin dhadhanka macaan waxaa dareemay ma aha gaar ahaan xoog leh. Waxaad si fudud u la yaabay by xaqiiqada ah, sida sambuca cabba xeerkii qaadasho ah: in baararka iyo makhaayadaha bixiya shotami in 30 ama 50 ml oo ka hor inta adeegaya gubta - biirsaday waa in ay si dhakhso ah! Oo hoose ee koob ee caadi ahaan jiifay dhowr hufaya miraha bunka. Sambuca iska leh category ee digestives oo loo soo kexeeyo in martida ka dib markii diyaafad.

noocyada sambuca

Waxaa jira laba nooc oo waaweyn oo khamriga - madow iyo caddaan. White sambuca ka duwan yahay dhadhan iyo kamuunta toban fahmayaan, elderberry iyo sonkorta, oo ay leedahay nooc ka mid ah dhadhan likorays madow, waa sonkorta caadiga ah ka yar, iyo xoog of cabniinka, on lid ku ah, a yar oo dheeraad ah. Lahjadaha kale waa suurto gal, tusaale ahaan, magaca "Izzy" (Izzi) waxay bixisaa macaamiisha sambuca la qaxwaha dhadhan, laakiin cabniinka laftiisa uu leeyahay midab karamell hodan. brand kale - "Antica Sambuca Classic" (Antica Sambuca Classic) ay soo jiidatay inay cabitaan tayo sare leh oo muxaadaro dhadhanka fiican ugu hadlay qoraalada macaan of orange, midhaha koryander la, iris iyo Rose Turkish iyo kamuunta toban. Cabbo khamri dhalooyin in sibraar oo 750 ml. Waxaa lagama maarmaan ah in la xasuusto in liqueur ugu fiican oo tayo leh soo saaray in dalkiisa - in Italy.

Sidee iyo waxa si fiican u adeegi sambuca?

Waxaa laga yaabaa in aad iyo yaabay, sida la cabbo sambuca adduunka oo dhan, laakiin aad i rumaysataan, sidaa darteed ha la yaabi. Gubta khamriga si degdeg ah ka baxa ka dusha sare ee sharaabka ah, ilaa iyo haatan ka mid ah waxaa dnesete afkaaga, waxaad yeelan doontaa waqti aad ku neefsato urkooda ayuu basbaas of kamuunta toban, ka dibna wuxuu ku raaxaysan ka kooban yahay galaaska. At Salku wuxuu ahaan doonaa laba dubay hufaya miraha bunka - iyaga u cuni ama ka tago, in aad go'aan ka. U sheeg saaxiibadaa sida loo cabbo sambuca in baararka iyo makhaayadaha by xeerarka oo dhan. Haddii aad doonayso in aad qabato trick la mid ah guriga, aad uga taxadirtaa. Bartenders leeyihiin cabitaanada xirfadeed xirfad suuroggalaan, waxa aanu kugula talinaynaa in aad isticmaasho gaar ah a xumbo on inaanu dheer. Kulan by isticmaalka taxadar la'aan gacmahaaga gubi karaa.

Tan iyo khamriga la quudin shotami dhaqan ahaan yar, koob ah waxaa loo isticmaalaa Sambuca yar, 30 ama 50 ml. Si sax ah loo yaqaan "shots", laakiin waxaan rujin magaca "muraayad" ah. koob A Sambuca - cognac caadiga ah - waa ikhtiyaarka labaad caadi qeybinayay sharaabka.

Maxaa cocktails la diyaarin karaa in sambuca?

Si aad u ogaatid sida loo cabbo sambuca in ay foomka saafi ah, aad ogtahay, laakiin waa ma aha oo kaliya delicious oo aan caadi ahayn liqueur, laakiin sidoo kale qayb fiican in cocktails badan. Tusaale ahaan, in is biirsaday ee "Black Carmalka" waxaa ka mid ah qaybaha kaliya labo - vodka liinta iyo sambuca madow ee Joogaba, loo siman yahay. Isku qas labada qaybood ee Shaker leh qadar ku filan oo baraf oo waxay u adeegeen in galaas is biirsaday sare. Sambuca sidoo kale wanaagsan isku dhafan oo liqueurs kale la shaqayn jiray. Is biirsaday likorays Martini, waxaad u baahan doontaa 50 ml of kasta oo liqueur kafeega iyo 25 ml of sambuca. Dhig khamriga ee Shaker ah, rux, ku dar baraf oo waxay u adeegeen in galaas. Waxaa la mid ah waa in la sameeyaa diyaarinta isku darka Buco Cinco ah, sida ay jiraan qaybaha Sambuca 75 ml oo 25 ml siriq. Simple iyo delicious - aad iyo marti sharaf aad u jeclaan doonaa.