Mascarpone cheese - waa maxay?

Qaar badan oo naga mid ah la kulmay mascarpone magaca. Waa maxay, si kastaba ha ahaatee, qof kasta oo aan og yahay. Mascarpone waa cheese jilicsan oo jilicsan, oo ka kooban baruurta caano 60 ama 75 boqolkiiba. midabka ah ee wax soo saarka waa mid aad la mid ah kariimka, iyo dhadhamin ay fiican iyo arrin aan caadi ahayn.

Features mascarpone

Tani wax soo saarka Talyaani inta badan laga sameeyay caanaha lo'da. Sida caadiga ah, farmaajo uu la xidhiidho oo keliya macmacaan iyo nacnaca, inkasta oo lagu dari karaa si suxuunta kale - sida, tusaale ahaan, sida koollada ah. cheese Tani waa mid aad u fudud si ay u diyaariyaan, sababtoo ah ma aysan u baahan yihiin gabowga ama compaction. Cream sakhiray in kuleylka iyo markaas ku xiran ee acid tartaric gaar ah. Isku dar ah taasoo keentay in laga saaray kulaylka iyo ka saari serum xad-dhaaf ah. Waxaa lagu talinayaa in cheese qabooji, hay qaboojiyaha ugu yaraan 12 saacadood ka hor inta isticmaalka. Haddii aadan rabin in la kariyo naftaada badeecadan caanaha fiican, aad ka iibsan kartaa jiiska mascarpone. Its qiimaha u dhaxeysa 250 ilaa 350 rubles. Waayo, kuwa raba in ay muujiyaan xirfadaha ay badali lahaa, waxaan ku siin la karinayo of alaabta this.

Sida loo diyaariyo cheese mascarpone a

Waa maxay, aad hore u fahamsan yahay. Hadda waxaad haysataa xitaa fikrad yar oo farmaajo this, iyo bilaabi kartaa karinta. Si aad u bilaabaan ku shub 1 litir oo cream culus oo cawo ama iyaga kululeeyo qubeyska biyaha ilaa 80 digrii ah, ka dibna ka saar kulaylka iyo sii qaboobo. Ku dar acid ee tartaric iyo isku walaaqdaa. Daadi in Colander cream ah iyada oo loo marayo cheesecloth iyo ha ku nooga qaboojiyaha mudo ah 12 saacadood. Shayga keentay waxaa loo isticmaali karaa hal toddobaad gudahiisa.

cake Recipe la mascarpone

Xaaladaha intooda badan, farmaajo this lagu darayaa macmacaan kala duwan oo ah dhadhan fudud la ilaawi karin. Gaar ahaan cake shukulaatada dhadhan fiican waa la helay dheeriga ah oo farmaajo. Waayo, macmacaan this aad u baahan doontaa 2 dusiyeen of shukulaatada madow, duubo subagga, 140 garaam oo bur ah, 3 ukun, shaaha oo ah budada dubista, xunbo of mascarpone - in ay fududahay in la maleeyo, ku filan in aad ku darto 500 garaam oo cheese 50 grams oo sonkor ah, 2 ukunta iyo shaaha vanillin. Waxyaabaha kale, waxaad ku dari kartaa qaadada a of cake jalaato.

Habka of diyaarinta

foorno Preheat 180 digrii. Chocolate u baahan tahay in ay jebiyaan burburi iyo cut subagga galay xabadaha. Waxaas oo dhan waa in la dhalaalay qubeyska biyaha ah. Qabooji jira, ku dar in mass ka dhalanaya xaadhin bur, budada dubista iyo ukunta garaacay in xumbo qalafsaneyn sonkor. Saliidayn foomka of subagga, kula saydhaa leh oo bur ah, ku riday qeybtii cajiinka shukulaatada iyo siman. Top cheese xunbo saliidayn, ukunta iyo nuxurka vanilj, ku-jeclo pre keeno mass si joogta ah direyska ka dibna ku daboolaa qeybtii labaad ee imtixaanka. Dubi for hal saac. Dhamaadka saydhaa leh sonkorta budada ah ku dar hal fandhaal oo jalaato. Sidaas darteed, waxaad lahaa cake wanaagsan dheeriga ah oo farmaajo mascarpone.

Waa maxay - mascarpone - iyo waxa jira faa'iidooyin ay, dhibaatooyinka sii. cheese delicious in ka dhigi doonaa saxan kasta oo a masterpiece Kuliyadda dhabta ah.