Cuntada iyo cabitaankaCuntada

Leég masago dhadhan fiican oo caafimaad leh. Recipes uu ka soo xusho

Oo kuwa caadaystay inay si fiican u cunaan, dabcan, ogaato oo ku saabsan faa'iidooyinka masago. Xitaa dhakhaatiirta ugu talin u cunaya. Waxaa jira boqol siyaabo kala duwan si loo kariyo badar aan caadi ahayn. Oo fudud iyaga ka mid ah, laakiin waqti isku mid ah oo xiiso leh - xoogna masago.

leég macaan

Masago waa mid ka mid ah dhaqamada ugu qadiimiga ah. Waa sababta oo ah hadhuudh this baaraandego si aad u hesho hadhuudh aad u of masago oo markaas ka dhigi leég ah. version ugu fudud ee saxan this badan oo caan ah tan iyo yaraantaadii. In times Soofiyeeti, waxa ay ahayd arrin caanka ah ee barbaarinta carruurta badan. leég masago iyo hadda aad ee menu ka heli kartaa qaar ka mid ah warbaahinta, dhaqaalaha ah. Waayo, diyaarinta waa in ay leeyihiin: litir oo caano ah, 340 g of masago, sonkorta qaado, 0.5 koob oo jajabka kibis, 10 garaam oo cusbo iyo 2-3 qaado oo sabdo.

Geedi socodka oo dhan qaadan doona oo ku saabsan saacad:

  1. First, aad u baahan tahay karkariyo caanaha digsi.
  2. Ka dibna ku dar milix, grits maydhay, sonkorta iyo kari ilaa 20 daqiiqadood.
  3. Hagaaji la Boorash diyaar u ah inay ku riday foornada ilaa nus saac.
  4. Marka sheyga ayaa la qaboojiyey, ka waxaa lagama maarmaan ah si ay u sameeyaan leég, u laallaabi ee jajabka kibis ka dibna isku shiil on labada dhinac.

Ku darso doofar masago karto oo labeen dhanaan, subagga ama suugo wax macaan.

Saxan "dhaqso"

Mararka qaarkood waxaa jira xaalado marka miiska waa in uu leeyahay qasan wax dhadhan fiican oo la heli karo shalay kaliya ee. ha ka quusanina iyo argagax ka hor. Haddii la diyaariyey ka masago, waxaan u qaadan karnaa in xaaladda la badbaadiyey. Waxaan u baahan nahay oo kaliya in yar oo male ah oo xariif. Intaas waxaa sii dheer Boorash laga sameeyey biyo in cabirku yahay 1: 2, wixii intaa u baahan tahay: 1 ukun cusub, cusbo, basasha, bur 60 g, saliidda cuntada iyo breadcrumbs.

diyaarinta:

  1. Basasha jarjar xabadaha yaryar, isku shiishaa subagga, ka dibna ku dar boorash qabow.
  2. Waxaa sidoo kale soo diri ukun iyo bur.
  3. From imtixaankan, sculpt ah moofo ah tirada oo dhan.
  4. maran kasta si deeqsinimo ah kula saydhaa leh breadcrumbs iyo shiil on skillet kulul.

doofar Kuwani of Boorash masago loo adeego karaa sida saxan buuxa fuliya oo gaar ah, ama u isticmaalaan sida saxan dhinaca hilibka. In this iyo in kiiska kale, saamaynta togan la damaanad doonaa. saxanka hubin inuu soo jiito guests.

kala duwanaansho xiiso leh

Mid kasta oo xirma ay fikradda ah cunto wanaagsan. Sidaa darteed, laga bilaabo si loo kariyo leég masago karinayo la doorto sidan oo kale in ay tahay si buuxda u waafaqsan dhadhan. Sidaas darteed, mid ka mid ah isku dayi kartaa inaad samayso saxanka, kaas oo ah maaddooyinka soo socda ay joogaan: galaas oo biyo ah, 125 garaam oo sarreen ah, ukunta, 70 grams oo farmaajo, cusbo, 50 grams oo ah buskudka, saliid gabbaldayaha iyo dogob dill.

xigxiga Cuntada waa in ay ahaadaan sida soo socota:

  1. kasoobaxa bari biyo cusbayn.
  2. In Boorash horeba la qaboojiyey ku dar jar jartey dill, ukunta, jiiska iyo cajiin uniform cajiinka.
  3. Laga soo bilaabo mass ka dhalanaya in habee preform ah cheesecakes si fiican oo u laallaabi in breadcrumbs.
  4. Semi-dhammeeyayna ay la shiilay ee saliidda kulul.

Published Kuwan waxaa si wanaagsan ku haboon sida qado nafaqo leh ama cashada. Si aad u isticmaasho ay fiican ula yogurt ama yogurt. Laakiin cream caadiga dhanaan sidoo kale waa u fiican. cuntada diyaariyey ahaan ku filan oo ay si fiican u quudiyaan qoys ka kooban afar doonaa.

Doofar khudaar

Mararka qaarkood, si loo hagaajiyo dhadhanka iyo kordhiyo guryaha nafaqada sida caadiga ah waa khubaro talin in aad ku darto khudrad in ay suxuunta badarka. Habkani waa la yaqaan iyo inta badan loo isticmaalaa by nafaqada. Sidaa darteed, waxaan isku dayi kartaa inaad la kariyo leég masago leh karootada. Calan alaabta kiiskan wax yar ka bedeli doonaa: 200 garaam oo karooto iyo hadhuudh, 1 ukun, 50 grams oo sonkor ah iyo subagga, 70 grams jajabka kibis iyo milix.

Koorsada geedi socodka:

  1. First of dhan aad u baahan tahay in la kariyo boorash. waa in ay ka heli wax yar ka viscous.
  2. kasoobaxa Karootada ugu horeysay, cad, ka dibna suuxaan iyada oo shaandho ganaax.
  3. All maaddooyinka, marka laga reebo saliidda, iyo wada geeyo si ay u diyaariyaan cajiinka.
  4. Blind ka garoocad uu size doonayo, iyaga kula saydhaa leh breadcrumbs shiil digsi.

Doofar orange in brown dahabka, leexiyaan aad u damqasho iyo udgoon. Sida caadiga ah, markay cunaan hilib labeen dhanaan, laakiin tani ma aha lagama maarmaan. Waxay wanaag Maraqa kasta, iyo xataa iyada oo ay yihiin.

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