Kuwo Champagne: waxa ay tahay, sida iyo waxa ay soo gudbiyaan

Malaha, qofna ma loo baahan yahay si ay u sharxaan in champagne ah - waa khamri la dhalaalayay ee gobolka magac la mid ah France, halkii pop, taasoo keentay in la liso dhalada carbon dioxide at the "Golden Ray". Iyo iyadoo aan loo eegayn sida sax ah u raac technology asalka ah soo saaraha ee. Xitaa haddii ay goobooyinka muuqan in khamriga by halsano sare, crystal Hufnaan cabniinka sii korodhsan doonaa iyadoo ay sabab u riddling iyo bouquet jilicsan iyo dhadhan fiican - disgorging, weli ma noqon doonto champagne. More hufan, waxaa loogu yeedhi doonaa qaldan. Buste, Cava, Prosecco - iyadoo ku xiran gobolka halkaas oo berry waa la koray oo soo saaray khamri la dhalaalayay. Laakiin qamri ah kuwo hore - waa maxay? Aynu aad u xalliso arrintan. Asalkeeda ee erayga uu ka yimaado ee "kuwo" Faransiis. Qiimayaasha muddo badan. Mid ka mid ah si qarsoodi ah oo ku qoran luqadda Ruush - "arxan". Laakiin qiimaha ugu weyn ee - si adag, cayriin, unpeeled. Ma dhan epithets soo dhiciyo in kuwo hore?

History of champagne

Sidoo kale waa wax badan oo xiiso leh. Habka naxariisdarrada ah ee khamri la dhalaalayay ayaa la Been abuurtay ha ku Champagne iyo gobollada kale Faransiis - Languedoc. The ugu horeysay ee taariikhda "champagne" - buste, waxa uu ku dhashay ee Lima ee 1535. Waxa uu ahaa guul leeyihiin min, si technology waxay bilaabeen inay tijaabiyaan winemakers gobollada kale. Gaar ahaan guulaha horumarinta dhalaalaya degan raagay Champagne. Per Perinon, wadaad ah Abbey Benedictine ee Francois Chalons, farmashiistaha, Antoine Miller, kuwaas oo ka shaqaysay halyeeyga Veuve Clicquot - oo dhan waxay u keeneen wax cusub oo waxtar leh ee soo saaridda of technology sharaabka. Laakiin qamri ah waxaa had iyo jeer waxaa lagu daray sonkor, taas oo ah jidka qaar ka mid ah "xidhmin" dhadhanka asalka ah ee khamriga. caqabad Tani waxa ay ka reebtay Victor Lambert. Sannadkii 1874tii ayuu Abuurtay technology ah halsano gaar ah, mahad oo waxaa jiray kuwo hore. Waa maxay? Champagne, oo ma ku dari macaaneeye (sonkorta ama khamriga). Malic acid waxaa ku jira johannesört ah, jėrto meyxaanahaa, oo sidaas daraaddeed ma beddelay oo khal khamri. Dhadhamiya, si kastaba ha ahaatee, weli cusub, Maalmihii.

sifooyinka

Inkasta oo dalkeena (iyo meesha bannaan ee hore ee Soviet oo dhan) la siiyo noocyo semisweet qadarin qamri ah, kuwo hore ee dunida inteeda kale waxaa loo arkaa a cabitaan la safeeyey oo fiican. Winemakers sameynayaan wax badan oo dadaal si ay u sameeyaan khamri this dhalaalayay dheeraad ah oo qalalan. Sidaas daraaddeed, guriga "Laurent-Perrier" saartaa-kuwo dheeraad ah. Miisaanka uu leeyahay gaar ah oo sonkor ah ee khamri ah waa 0.6 boqolkiiba. Oo runtii waa a "super-qalalan" waa kuwo dabiici ah. Waa maxay? Sugar ee sharaabka ah waa in aan ka badnayn 0.3 boqolkiiba noqon. content The khamriga ee khamriga waa hooseeya (oo ku saabsan 9-11%), halka qalcaddii champagne yimaadaa si 18% in noocyo macaan. Laakiin ka dib markii kuwo hore ma cunid iyo caloosha dhibaatooyinka, tan iyo markii ay sabab u la'aanta ah ee sonkor ah la tir tiro oo habka halsano. Laakiin kuwo hore ugu weyn ee feature - waa caraf udgoon oo hodan ah, dhadhan hodanka ah iyo dhadhan jilicsan.

noocyada

Champagne sida caadiga ah loo diyaariyey by decoupage saddex canab: Chardonnay, noir Geed iyo Meunier. The isku dhex daryaa loo isticmaalo noocyada qalalan oo khamri la dhalaalayay. Marka laga reebo taagan cad kuwo hore, Blanc de blancs. Waxaa la sameeyey gaar ah ka Chardonnay. Sidaas daraaddeed magiciisii waxaa tarjumayaa "cad la caddaan (canab)." Young "Blanc de Blanc" uu leeyahay midab cirro oo kale caws buu la carceero a cagaar, caraf ee liinta cusub oo macaan dhadhan sorrel. Iyada oo da ', waxay ku madoobeeya si ay huruud ah oo ay bilaabaan in la dareemay in qoraalada bouquet ah ee la dubo oo walnut ah. Inta badan laga helay on the sumadaha magaca «NV kuwo hore". Waa maxay? Ereyga "non-guridda" waxaa loola jeedaa in dhalada ah - oo khamri ah oo ah vintages kala duwan. cabitaanka Kuwan waxaa ka badan fikiri style ee soo saaraha. millezimnye A (guridda) kala duwan ay ku xiran tahay sifooyinka cimilada, markii la goostay.

Sida kuwo khamri u adeegeen

Ka hor inta adeegaya champagne sameeyey qaboojinta badan. heerkulka sharaabka waa in aan ka badnayn 6-8 digrii. Haddii dhalada waa si degdeg ah oo aan ka shubeen, waa in la riday baaldi baraf. Kuwo ku shubtay galay galaas-flyut ( "biibiilaha") ama muraayadaha crystal qaab ah Tulip buro elongated. qaabka baaquli Tani waxay u ogolaaneysaa naqas inuu ka ciyaaro muddo dheer, iyo nin - arrin ku raaxaysan dhadhan ah ee sharaabka ah. Ku lidi ah aaminaada, waxaa lagama maarmaan ah in furaysto qaylada shot a galay saqafka, furitaanka champagne ka sameeyey pop a kali ah maqli karo. Sidaas khamri ma aha "galaan stress" iyo urta waxaa ka mid ah ma uumi. Haddii dhalada si fiican u la qaboojiyey, si taxadar leh laga saaro xakame iyo jeesan siib dhinac ilaa dhinac - khamrigii waa in la furay fudayd. ku shub ah koob yar boonsarkan.

Maxaa u adeegta kuwo la dhalaalayay

Sababtoo ah halka ay qalalan, khamri this ku haboon yahay Marxaladaha kala duwan ee diyaafad. Waxa la gelin karaa sida itaan ah iyo sida raacidda ah in oysters oo badda kale. Kuwo looks wanaagsan in shirkadda la xabbadood ee adag. Oggola inuu u gudbiyo hilibka cad. Dhab ahaan kuwo hore iyo kalluun laga sameeyey oo midba midka kale. Dhaqanka "Olivier" la champagne - tusmo lagama maarmaan ah la ogashahay dagaalka. Laakiin macmacaan kuwo aan shaqeyn. Haddii aad champagne runtii loo dulqaadan karin in lagu lifaaqo hawlan yihiin, markaas waxaad u baahan tahay inaad doorato Asti. ma tahay in jahwareer leh kuwo khamriga kale, gaar ahaan distillates. Laga soo bilaabo saaka, waxaad ka heli doontaa is biirsaday ma wanaagsana.