Khamrigu of Viburnum ah - dhadhan la ilaawi karin iyo caraf udgoon ee xagaaga

Waxaa la og yahay in guri kasta oo isku dayda in ay u diyaar garoobaan midhaha mustaqbalka iyo nooca berry ururiyay dalka. Mid ka mid ah habab badan oo aad u isticmaasho kaydka loo baahan yahay waa in la sameeyo khamri guriga-dhigay. Oo haddii aad dhawrtaan oo technology ah in this oo cabbitaan khamri ah, waxaad badbaadin kartaa oo dhan dhadhan ee xagaaga.

Waxaa intaa dheer, khamriga guriga-dhigay inta badan waa kuwa aad u fiican in tayada wax soo saarka warshadaha. Si la akhristayaasha wadaagaan cunto miidhan ah in ay muddo dheer la baaro oo loo isticmaalo si guul ah waayo saaridda ee cabniinka yaab. Khamrigu of Viburnum ku leedahay dhadhan pungent iyo dhadhan delicious. Geedi socodka ah ee samaynta cabitaan fudud, ilaa iyo inta wax xumu ahaa wanaagsan.

muddada koriinkedu of viburnum - September. Laakiin waxaa marka qabow si fiican u ururiyaan. Ka dib markii uu baraf ugu horeysay berry qadhaadh dhadhamin noqdo jilicsan. Her jeex, alwaaxdii saqafka haysay kulanka iyo dhegaysanayay in qolalka ama balbaladood in Kalina wanaagsan "maydhay" by dhaxan. Berry ma ay muhiim tahay oo keliya, laakiin sidoo kale aad u dhadhan. iyaga ka soo diyaariyo noocyo kala duwan oo suxuunta, Iidaanka, maraq, macaanka, macaanka, nacnac, juice, khamri, bitters, khamri ... Haddaba karinayo yaboohay.

Golaha khamri ka Viburnum

berry oo immika soo gaaray u baahan yihiin inay dhex maraan, ka saar qashinka, aaday oo u geliya maddiibadda diyaar, Mash. Isteroberiga waa in aan la maydhay, si aanay u iska maydh bakteeriyada loo baahan yahay. Khamrigu ka Viburnum sameeyey xisaabinta: 1 kg ee wax ceeriin - 200 ml oo biyo ah (Daahiriyey), 100 g oo sonkor ah iyo sabiib yara.

Xir dhameysatay weelka oo dhan ka kooban yahay ee gabal oo faashad iyo ka tago 3-4 maalmood meel diiran loogu talagalay halsano. waqti, kala qaro weyn ka dib markii, shaandhayso ah casiir iyo top up biyo. Next, 4-tii, 7-dii ee, maalinta 10aad ee qaybo yaryar oo ku dar sonkorta. Calan on qoorta of cover gaar ah la seal biyaha.

Ka dib markii ku dhawaad 4 toddobaad (marka nidaamka halsano doono), khamri ka Viburnum ku shubtay weel kale, in ay difaacaan oo teeb aad u dhadhan. Si buuxda khamri diyaar waxaa loo arkaa bil ah. sharaabka cajiib noocan oo kale ah lagu kaydin karaa muddo ka badan hal sano ah ee dhalooyinka Mire Waqaf oo horizontal qol leh heerkul ah hoos 5 ^{° C} kulaylka, kaas oo ku kordhinaya ilaalinta ee dhadhan khamri cajiib ah.

Faleebo of viburnum

Iidaha waxaa inta badan la socda jinni oo kala duwan oo macmal ah. iyaga ka mid ah oo caan ah ayaa waxaa sidoo kale loo arkaa liqueur a - cabitaan macaan ee miro iyo nooca berry ka dhigay in khamri (ama vodka) dheeriga ah ee sonkor ah. Its xoog wax yar ka badan in oo khamri ah (18-20%). Waxa kale oo aad ku karsan kartaa iyo nalivochku guriga jilicsan. Si arrintan loo sameeyo, ka buuxin dhalada diyaariyey free of qashin iyo baxo berry 4/5 mugga guud ahaan. Buuxi sonkor girgirka, ku dabool faashad iyo ka tago muddo 5 maalmood ah, waayo, ku fulan meel qorrax leh. Marmar gilgil weelka. Marka halsano bilaabmaa, dhalada waa in laga saaraa meel gudcur ah oo ku saabsan laba bilood. Faleebo of viburnum aan vodka diyaar! Dheeraad ah, godka alaabta sharaabka ah, ku shub weel ku haboon oo si adag u xidh resealed.

Haddaba, ka faa'iidaysanaya cuntada our, sidoo kale waxaad ku karsan kartaa guriga ahayn liqueur ama khamri ka Viburnum.