Khamri ferment Si habboon u la kariyey bandhigay tayada

Helitaanka khamri yar khamriga tayo dabiici ah guriga - halkii adag iyo waqti lumis habka, gaar ahaan kii khamri laylis.

karinta khamri on hab casaan iyo caddaan

In kiisaska oo dhan bilowga khamri diyaariyey dhowaad identically. 10 maalmood ka hor khamri in loo dhiibo, waa in aad soo ururin berry u bislaaday - raspberries ama strawberries. Berry ayaa laga qaadayaa oo kaliya u bislaaday oo nadiif ah. biyo ku dhaq ma karo - iska maydh gjærsopper dabiiciga ah in ay yihiin iyaga on.

Si 1 litir oo biyo ah qaadan berry iyo 2 koob oo sonkor ah 1/2 koob. Isku dar ah taasoo keentay waa in si wanaagsan loo hurgufo oo ha ku riday meel gudcur ah (at + 22- + 24 degrees) ee marinka ee habka halsano ah. sourdough Diyaarinta dhici doonaa 3 ilaa 5 maalmood. Markaas waxaa lagama maarmaan ah in la miiro - iyo bilowga waa diyaar.

Si aad khamri la diyaariyey hab cad, waxaa lagama maarmaan ah in ay isticmaalaan canab ah in ay leeyihiin saxarka midabaynta iyo casiir. Habka Red, on lid ku ah, waxay u baahan tahay isticmaalka canab leh midabka xooggan oo casiir iyo saxarka, isagoo dhadhan gaar ah.

Sidoo kale waa inaad fiiro gaar ah u xaqiiqada ah in geeddi-socodka halsano (geedi socod lagu cas) ee johannesört in ay dusha sare ee saxarka soobixi, la xirrira waxa loogu yeero "cap". Si looga hortago caaryada in "cap" waxaa lagama maarmaan ah in la xilliyo gaar (hal mar maalintii) la kareyso total jajab.

In si ay u diyaariyaan sharaab ah ee mugga weyn, khamri ferment sidoo kale lagaaga baahan doonaa in tiro ka weyn. Xaaladaha noocaas ah, halsano ah oo ka mid ah johannesört iyo diyaarinta ee alaabta final waxaa lagu fuliyaa in casks badan oo qoryo laga sameeyeyba. Inta lagu guda jiro karinta ee barakaca ah engine yar yahay weel inta badan loo isticmaalo dhalooyinka (daasadaha ama dhalooyin).

Sidee wax loo kariyo bilow ah khamri?

Sidii hore oo qoraal ah, ee habka cunto karinta low-cabin khamri guriga ilaa xad loo tixgeliyaa in ay dalbanayaan xaaladaha qaarkood. Tusaale ahaan, diyaarinta khamiirka khamriga waa la ogol yahay hal xilli. Sidoo kale, waxa aan la kaydin karaa muddo ka badan in ka badan 10 maalmood. Waayo, khamri tayo leh waa inaad dhawrtaan oo saami ah 10 / l 0.2-0.3 (khamri / khamiir khamri).

Inta badan, waxaa loo baahan yahay si toos ah in ay ku riday on halsano ah oo casiir oo ka mid ah miro iyo nooca berry, kaas oo goor dambe bislaadaan. Tani plums, tufaax, gooseberries ama noocyo canab bislaanaya daahay. Xaaladdan oo bedelay khamiir khamri ah soo dadajin oo la sameeyay intii lagu jiray halsano of johannesört midhaha hore. Tirada soo dadajin iyo johannesört ah (ku sugan tallaabo halsano ah) - 1 / 1,5%.

wax soo saarka A sida khamiir, la diyaarin karaa waqti kasta adiga kugu haboon. Waxa ugu weyn ee - waxaa had iyo jeer ekeeyey 2/1 / 0.5 (berry / biyaha / sonkorta). Haddii aad kariyo bilow ah oo miro ama berry, kuwaasi oo loo isticmaalo in laga sameeyo khamriga, waxaa lagu talinayaa in lagu daro in ka badan 3% ka mid ah awoodda engine total. Sidaasay u hagaajin doonaa halsano ah ee johannesört ah.

Winemakers gobollada koonfurta isticmaalaan juice dabiiciga ah karinta noocyo kala duwan oo khamri raagay oo qalalan, iyada oo aan lagu daro kasta. juice The canab koray ee koonfurta, ayaa boqolkiiba sare ee sucrose at saarka pH hooseeyo. Sidoo kale, xaddiga khamiir laga helay canab, ogolaanaya ka maalmood ee ugu horeeya si aad u hesho heerka sare ee musts halsano, xitaa iyada oo intaa dheer ka jira khamiirka.