Jam badda-buckthorn lagu sameeyo, la karinayo fudud

Macaanka recipe oblepihovoe oo lagu tilmaami doonaa si faahfaahsan hoos, a aad u dhadhan iyo Cinabka. Diyaarinta macaan sida si deg deg ah oo lagu kaydiyaa qaboojiyaha wakhti dheer ah.

Jam badda-buckthorn lagu sameeyo, la karinayo faahfaahsan

Qaybaha for workpiece ah:

• buckthorn u bislaaday - 1 kg,
• biyo la cabbo oo la Daahiriyey - 800 ml;
• ciid sonkorta cad - 1.5 kg.

ururinta habboon iyo doorashada ee berry

Ka hor inta sida loo sameeyo jam buckthorn inay la soo wareegto ama leedahay si ay u ururiyaan tirada loo baahan yahay oo ah nooca berry. Dabcan, si ay u iibsadaan alaabta a suuqa inta badan ka sahlan, laakiin ka soo, oo aad ogtahay in ma jiro mid ka mid ah midhaha badan oo qurmay.

Waa wax qarsoodi ah in dhib badan in ay soo saaraan buckthorn kasta oo berry kale. Laakiin si ay u fududeeyaan ay collection of siyaabo kala duwan. Marka hore, iyadoo la isticmaalayo labo ka mid ah maqas, waa in laga gooyaa jirida gaaban oo aynu berry ku dhici weelka diyaar. Labaad, waxaad qaadan kartaa laamaha oo wuxuu ku riday qaboojiyaha for dhowr saacadood. Marka midhaha waa Xayiraadda iyaga si sahal ah soocay caws, aan waxyeello.

Jam badda-buckthorn, kuwaas oo la karinayo waa mid aad u fudud ka dhigay, waa in loo diyaar garoobo ka midhaha ugu wacanaa of tayada ugu fiican. Ka dib oo dhan, berry bislaan aadan haysan ah caraf udgoon iyo dhadhanka, taas oo lagama maarmaan u ah macmacaan, iyo Mirada - kasoobaxa degdeg ah oo jilicsan. Mabda'a Diyaargarayska oo maran noocan oo kale ah waa dhaqanka, laakiin in midhaha ka taagnaa oo qurux badan, waa in aad si adag u dhawrtaan oo dhan xeerarka macaanka. Sida keliya ee aad ku badbaadin karto in taxadir la walxaha qiimo leh, kuwaas oo soo jireenka ah ee berry this.

berry processing

Ka dib markii la soo ururiyay ama iibsaday tirada loo baahan yahay ee berry, waa in ay kala soocaan ka dibna ku riday Colander ah iyo si fiican u dhaqdo. Next, jaf midhaha loo baahan yahay iyo ku riday baaquli weyn (doorbidayaa enameled).

Diyaarinta sharoobada

Si jam buckthorn la yimid berry oo dhan, waa in aan la hoos geliyey in daaweyn kulaylka sii dheeraaday. Si arrintan loo sameeyo ee isku dhafka ah baaquli gaar ah waa in ay ahaadaan biyo la cabbo oo la sonkor ah iyo iyaga oo isku kari a.

formation of workpiece ah

Marka sharoobada waa diyaar, waa in ay noqon kulul ku shub sixni la buckthorn badda, iyo sidoo kale qaso iyo ka tago for 3-5 saacadood. Next, adigoo isticmaalaya qaado gool si ay midhahooda oo dhammu ka saar waa lagama maarmaan, iyo dareere haray waa macaan mar kale la karkariyo. Tani waxaa la socda in ay ku riday oo dhan berry iyo karinta dheer (5-9 daqiiqo gudahood) ee sharoobada karkaraya. daaweyn Tani ma ilaalin doonaa oo kaliya midhaha oo dhan, laakiin ma aha in ay iyaga ka nusqaaminina qaybaha qiimo leh.

macmacaan seaming

Jam badda-buckthorn sameeyey, karinayo oo aynu maanta, waa in loo qaybiyey on a dhalooyinka yar yar. Laakiin ka hor in, ay u baahan yihiin in la jeermis leh daboolka on lamaanaha. Ka dib markii suxuunta oo dhan in la soo giringiriyey, waa in ay la qaboojiyey in hawada, iyo markaas ka qaad qolkii qaboojinta.

Sida loo soo bandhigo si miiska loogu

Jam Buckthorn isticmaalka wanaagsan ee xilliga qaboobaha, marka jidhka bini'aadamka u baahan tahay vitamins nafaqo. macmacaan waa in la wada diray miiska la shaah kulul oo rooti immika.