Fursado dhowr ah karinta kala duwan khudaarta qaboobaha

In xagaaga Fulham weerarro walwal. Laakiin dhibaato ah goosashada iyo processing ee qaarkood ugu wacan. Taasi waa meesha aad si dhab ah u muujiyaan karaan xirfad iyo male. Maqaalkani waxa uu ka kooban yahay talooyin iyo cuntada sida in ay sharxaan sida ay u guran khudaarta pickled. Kala duwan jiilaalka noqon kartaa foomka of miraha oo dhan iyo ka kooban yihiin tiro jartey. Xaaladda hore, inta badan qajaarka dhow, yaanyada, zucchini, xaleef kaabajka, squash, basbaas macaan iyo kulul, iyaga lala in Joogaba kala duwan. In muuqashadii labaad waxaa helay saladh khudradda kala duwan. In kasta oo kiisaskan, gabi ahaanba siyaabo kala duwan waxaa la samayn karaa Canning. khudaarta Mixed goostay by hababka hoos ku qeexan, kaas oo inta badan ku tiirsan tahay qiimaha alaabta la isticmaalay iyo debecsanaanta la doonayo oo cunto ah dhamaystirtay.

1. midhaha oo dhan waxaa ka buuxsamay, sida caadiga ah 2-3 jeer marinade daartu ku. In kala duwan this qajaarka callaaliska laga helo iyo leedahay muuqaalka cagaaran soo jiidasho iyo yaanyada ka fiican hayn qaabka asalka ah.
2. Iska yaree off galay Dilku by khudaarta goosashada jeermiska fiican marka daasadaha ee digsi biyo iyo kululaaneysa ee kulaylka yar u 10-20 daqiiqo.
3. saladh kala duwan ah, isku kari karaan si fiican ka hor inta kor u diidanaa in a maaddooyinka sareyso meletariga yar.

Jartey khudaar kala duwan ah ee xilliga qaboobaha, "Dayrta"

Waxyaabaha ay ka kooban:

• 1 kg oo ka mid ah khudaarta soo socda: qajaarka, yaanyo brownish, kaabajka, basasha, iyo basbaaska Dawan,
• 1 "si ay simbiriirixan," hal galaas oo sonkor-ciid,
• Qodobka 1.5. l. cusbo miiska ballaadhan yahay;
• 1¼ koob oo 9% oo khal,
• 1¼ koob oo cut oo saliid kasta oo cuntada.

diyaarinta

All khudaarta, wash iyo qallalan, ogolaanayo in ay ka daadi. Markaas ka gooyay, karootada - xaleef transverse, basbaas iyo basasha - siddo badh, yaanyo - xaleef waaweyn, kaabash - strips aan aad u yar. Ku rid oo dhan khudaarta digsiga ku aluminium ballaaran iyo ku shub marinade ee la kariyey. Ka dib markii kareyso, gashaday kuleyka dhexdhexaadka ah. Dove miisaanka kasoobaxa, ka tago u karkariyo, kareyso mararka qaarkood la qalab, 10-15 daqiiqo. Marka ilaa kulaalaya yaanyada waa in loo qoondeeyo juice, si ey si tartiib ah hadaaqo doonaa, si siman u jilciso. Tani Kumaan of khudaarta ee xilliga qaboobaha ma aha lagama maarmaan in la dheefshiido, haddii kale waxa ay noqon doontaa sida Suugo a badan salad a. Isku dar ah kulul loo fidiyay on bangiyada oo Nadiif ah iyo daboolida oo duudduuban. Ku duub iyo ha qabow 1-2 maalmood.

Kumaan badan oo khudaarta ee xilliga qaboobaha, "Summer bangiga"

Halabuurka ee marinade ku saabsan mugga weel saddex litir ah:

• Salt 70 g,
• 80 g oo sonkor-ciid,
• L. 1 h. khal cuntada.

diyaarinta

In hoose ee weel kasta saar 2 malayga caleen cusub 2-3 chive sare, dill 1-2 dallada 1 Perchina jartey qadhaadh. Markaas oo dhan khudaarta (qaaday in Joogaba, loo siman yahay) loo dhigay si soo socda: qajaarka oo dhan, zucchini yar, kala bar karootada diiri qayb khudaar bulug of basbaas Bulgaria, dhagan (kaliya underripe) yaanyada. Tani Kumaan of khudaarta ee xilliga qaboobaha waxaa loo by shubay xaafuun:

• ku shub biyo karkaraya iyo ka baxaan muddo 1 saac ah, daboolay dabool leh oo ku duudduubay,
• daadi xalka iyo dib-u-dheregtaan kasoobaxa at saacaddii 1;
• The banayn joogo marinade iyo kasoobaxa cusbo iyo sonkor;
• oo weel kasta si loo cabbiro nuxurka, ka dibna ku shub marinade kulul,
• oo lagu duubo oo duudduuban, gembiya.