Cognacs Old. cognac gaadhista

Sida laga soo xigtay technology laftiisa waa wax soo saarka ee cognac la aqoonsan by khubaro adduunka oo dhan mid ka mid ah ugu adag oo ugu amartay. gabowga cognac in foosto oo geedkii - yada ugu muhiimsan ee geeddi-socodka. Waxay ku xiran tahay waxa on, iyo dhadhan hodanka iyo caraf udgoon jilicsan ee alaabta keentay. khamri Old - khamriga aad u qaali ah. Ay kharashka ka badan waxaa laga yaabaa in todoba ama sideed kun oo doolar halkii dhalada. In France, tusaale ahaan, cognac jir ah - waa cabbaa, 6.5 sano ah ee gabow iyo sare. Iyo ugu qaalisan waqtigan qarni ah ee cognac "Henry IV Dyudognon" lagu iibiyey sanadkii 2009 laba milyan oo doolar, oo ku saabsan waxa ku qoran waxaa si rasmi ah buuga rikoorka. Under cabniin ah - awood ansixin. dhalada ahaa dheeman dhammeeyayna iyo dhagaxyo kale oo qaali ah oo laga sameeyey daawaha ah platina iyo dahab ah (oo miisaan total - afar kiilo).

cognac gaadhista

Muhiimadda weyn ee Kacaanka ee geedi socodka laftiisa la ogaaday in qarnigii siddeed iyo tobnaad, inta lagu guda jiro dagaal u dhaxeeya France iyo England. Markaas raxan Ingiriiska xidhmey dekedaha of Faransiis. Waxa uu noqday wax aan macquul aheyn in cognac dhoofinta iyo cabitaanada kale. Waayo, ilaa xad ah brandies waqti dheer waxaa qariyey in foosto oo geedkii ku kaydinta. Marka ay dhamaato muddada vintners ogaaday in cabniinka laftiisa ayaa noqday dhadhan kale oo badan delicious iyo caraf udgoon u ah - ifaya. Markaas winemakers steel ruux si gaar ah khamri muxaadaro double in foosto oo gaar ah, ka dibna la abuuro boorish a by iyagii ku soo wada isku qasin.

foosto oo geedkii

cognacs Old da'daadu u gaar ah in foosto oo geedkii ku. Waxaa la rumeysan yahay in tayo sare leh sharaabka ilaa 500 qaybaha kala duwan ka kooban. Ma dhirta oo dhan waxaa loo isticmaali karaa soo saarta oo foosto kuwan. geedaha Age geedkii in ku haboon yihiin ujeeddooyinkan - ka 80 sano iyo wixii ka sareeya. Dhaqan (France) qaadanayso geedkii ka kaymaha ee Limousin iyo Troncais, qaab-dhismeedka dhexe- iyo dhab-grained, heerar sarreeya oo tannin. The winemakers cognacs ugu da'da weyn ku hayaa foosto oo geedihii alloonka bicentennial. Weelka lafteeda waxa aan ciddiyaha, iyada si fiican loo dubay gudaha. The dusha gubay awood u qoondeeyo glucose uu kulan sharaabka dhadhan macaan khafiif ah mustaqbalka.

Geedi socodka laftiisa

Marka muxaadaro labanlaab khamri cusub khamriga cognac xoog ilaa 70 digrii. Waa midab, dhadhan af badan, waxaa jiray dhadhan yar. Laakiin marka gabowga dheer in foosto oo geedkii waxay keensataa midab dahabi ah, jilcincy, isuna dhadhan iyo dhadhan gaar ah. Khamriga waa in lagu shubo galay foosto oo aan awoodda, ka tago qaar ka mid ah meel madhan. Tani waa lagama maarmaan si loo abuuro xaalado for qayilo ee sharaabka ah. dowels Capacity dubbe ka baxsan parafiniruyut iyo kaalinta dhowr heerarka.

The sano ee hore ee gaadhista

Transition dhacdaa fareeshka ah alcohols ee foosto wax. alcohols The bartaan dhadhanka vanilj iyo cadaatay. Waqti ka, cabniinka dheeraad ah gudcur, heli doonaa dhadhan dabacsan la aromas ubax iyo miraha, mararka qaar la tilmaamo ka buuxo.

sayidkiisa Maqsin

Kormeerayaasha habka takhasus Main iyo go'aaminaya haddii ay ku shub alcohols foosto oo ka weyn tilmaamo sifo "jir ah", haddii foosto qabanqaabin maqaasiinka khamri ah qol sare galay, ama qeybsanaan hoose ku xigeenka (ibid qoyaan kala duwan) ee loo baahan yahay. Sidaas alcohols bartaan dhismaha iyo debecsanaanta.

daciifaan ee qalcadda

canab Alcohol meeleeyay barmiil asal ahaan waxay leedahay qalcaddayda 70 degrees. Markaas habka dabiiciga ah ee daciifaan. Laakiin iyadu way u, sida caadiga ah, ka badan ee 40-45 qoondeeyay. Markaas khamri qasi jiray biyo (debeda). Isku dar ah taasoo keentay waxaa sii samayisma in foosto bil ama in ka badan. Markaas khamri diyaariyey oo u soo diray inuu boorish ah. Markaas - dhalooyin.

Qalinjabinta cognac

Xaq u leeyahay in loo yaqaan khamriga qaab a helaa, isagoo soo qaatay in foosto oo geedkii at xaaladaha kaydinta saxda ah ee ugu yaraan laba sano. da ugu badan ee cabniinka, mabda ', aan ku xaddidnayn, laakiin sayid khamriga dhigin oo u sheegay in si ay u ilaaliyaan in ka badan 70 sano ay ka foosto Maqsin ma macno samaynayaa.

On qiyaasta caalamiga ah (France):

• laba sano - VS;
• saddex a - Sare;
• afar - VSOP;
• shan sano - VVSOP;
• lix - XO

Sida laga soo xigtay xeerkii Yurub cognac ee da'doodu ka weyn tahay 6.5 sano oo aan ku xidhnayn soocidda iyo waxyaabaha collectible tixgeliyo.

qiyaasta Soviet

Years of gaadhista cognacs caadiga ah waxaa lagu tilmaamay by asterisks, siday u kala horreeyaan, hal sano - Xiddig, iyo wixii la mid ah. ka dib markii sal horay higgaadda ee cognacs guridda qaali. HF - lix sano ama ka badan. KVVK - sideed sano ama ka badan ah ee gabow. COP - in ka badan toban sano. Cognac 20 sano ah ee gabow - OS ah. Maxaa warqado u samaynayso? oo dhan oo kaliya halkan. "K" - khamri. "Buugga" - hoostana of tayo sare leh. "KS" - cognac jir. "OS" - aad buu u gaboobay. Cognac 25 Years Old iyo wixii ka sareeya waxaa loo arkaa collectible. Sidaas daraaddeed, maxaa yeelay, warqado ku qoran dhalada, waxaad ku baran kartaa oo ku saabsan da'diisa. By dhaqan, sida ugu fiican ee shuruudaha loo arkaa in ay khamri 'gaadhista waxa loogu yeero caadiga ah oo dahab ah "- 4 sano. In Stavropol, sidaas darteed xitaa loo yaqaan khamri ka sameeyey cognac Isbaanish iyo leedahay dhadhan macaan khiyaano malab ah, iyo ubaxyo.

Cognac

Waxana xusid mudan in sharciga caalamiga ah waxaa loogu yeedhi cognac aqoonsan yahay oo keliya Faransiis iyo gobol gaar ah - Cognac. Sidaas darteed, markii dhoofinta, tusaale ahaan, cognac Ruushka on qoraalka waa in aan la ku xusan erayga. Waxa kale - si loogu isticmaalo gudaha iyo ka dibna kaliya ee Ruush. In Armenia fudud xalliyo dhibaatada this: shirkadda French "liqi our" laftiisa hoos wax soo saarka sharaabka by dhoofiyo laga keeno khamri-boorish. Sidaas si dhab ah u beddelay Armenian cognac Faransiis brand "Perrier". Tani waxay xaq kuu heer caalami ah magacan ku faani loo yaqaan - Cognac.

brand cognac Faransiis, "Hennessy"

Mid ka mid ah ugu da'da weyn oo ugu caansan guryaha cognac tixgeliyaa "Hennessey". mugga ee wax soo saarka - in ka badan konton milyan oo dhalooyin sano ah. meesha ugu horeysa inay iska iibiso shaagagga leh ee dunida oo dhan. Ka feker in guushan sarkaalka Irish Richard Hennessy, isagoo ka fariistay 1745, oo degay gobolka Cognac, halkaas oo uu bilaabay in uu wax soo saarka gaar ah cabniinka? taariikhda Tani waa iska aamusay. Waxaan ognahay oo kaliya in ay cognacs ku tilmaamay jeclaa barxaddii King Louis, iyo ka dib labaatan sano oo astaanta ah, "Hennessy" hore u ogaa oo dhan of Europe.

Khuraafaadka ku saabsan cognac qarnigii-jir ah

Dhibaatada dhammuna ku jirto xaqiiqda ah in cognac, sida laga soo xigtay khubaro, ku noolaan karaan in foosto oo geedkii ku in ka badan 70 ama 80 sano. Taasi waa, cabniinka dadka waayeelka ah, in aragtida, waa in kaliya la siin gaadhista. Sidee baa waxanu si ay u sharxaan?

Waqti ka, khamri waa la hoos geliyey in ay uumi, hoos uu degree. Khamrigu Masters jeclaan oo u sheegay in Malaa'igta ka qaadi ilaahyadii saaray iyaga wadaagaan cabniin ah. Waxaan leenahay nidaamka this iyo barta muhiim ah. qalcaddayda cognac A, iyadoo jidka ag fadhida, deganaa ee France by sharciga - aan ka yarayn afartan digrii (with a yar oo ka reeban for guryaha qaar ka mid ah, sida ku xusan sharciga). Sidaas daraaddeed, si loo gaaro qalcadda ugu yaraan timid ka dib markii ugu badnaan 80 sano. Markuu maray markan aan laga soo laaban, cabniinka looma tixgelin karo by xeerarka khamri (ie waxa uu leeyahay in ka yar afartan digrii).

Laakiin waxa ku saabsan caan ah, qarnigii a? Waxa ugu waa in, ka dib markii da 'foosto oo khamri lagu shubay weel gaar ah ka tiro badan ee galaas - Bonbon, meesha ay ku kaydsan, gaarey da'da sare oo caynkaas ah. Laakiin gaboobay ee foosto, habkan ma aha tacaluqda. Bonbon ganaax hoos degree of cabitaan, laakiin sidoo kale geeddi-socodka gaboobaya! Sidaa darteed, ku hadla ee ku saabsan cognac qarnigii-jir ah, cabbi tusinayaan dulqaadasho badan oo dhallinyaro ah, laakiin ku kaydiso waqtiga haray in galaas, caws engegan oo kale uga taxeen.

Ikhtiyaar kale - Barxo of khamri ka darajo sare ugu da'da yaraa si aad u hesho afartan u tari jirtay. In habkan, qaado runtii jir ah cabitaan iyo xoojiso dhallinyarada. Iibsada iyadoo ay sabab u helo runtii daryaa jir ah, qas cusub. Laakiin haddii ay taasi ku soo saaraha waa ka mamnuuc si ay u muujiyaan on calaamad qarnigii a da'da.

sommeliers khibrad lagula talinayaa in ay qaataan, haddii aad dhab ahaan doonayaan in ay isku dayaan runtii jir ah cognac ururinta, 50 sano ah ee gabow. Haddii more - waxay noqon doontaa wax aan macquul aheyn inay is barbar dhigaan gabanaysa ee cabitaanka collectible xataa dhadhamin khibrad leh. Ha illoobin in ay isticmaalaan cabniinka sharaf leh sida ay xeerarka dhaqanka, koob weyn oo ku wareegsan oo leh stem gaaban, qiyaaso yar, cunto fudud midig. All this weheliso guul saareen miiska soo saaraan doonaa oo kaliya nuxurka dahsoon iyo xarrago of khamri duug ah. Raaci shukulaatada cabitaanka iyo sigarka iyo wada hadalka leisurely saaxiibo fiican oo ku saabsan wax wanaagsan oo la yaab leh.