Cognac Calorie iyo inta ay ka kooban

Cognac - sharaf cabitaan, magacaabay ka dib markii magaalada ka mid ah gobollada koonfurta-galbeed ee France, halkaas oo uu bilaabay inuu sheekada. Tani Faransiis wax soo saarka khamri xoog hooyo helay muxaadaro raagay cad oo cudurku sii casks geedkii.

war abuurashadoodii waa cabitaan

Horeba in qarnigii XII ah, dhowr beero canab ah oo waaweyn si gaar ah loogu tala galay wax soo saarka oo khamri ah waxaa la abuuray oo ku yaalla koonfurta of France, taas oo loo gacangeliyey by badda ee dalalka nordigga. In alaabtii oo khamri ah liidata hayo guryaha macaamiisha, iyo qarnigii XVII ah, tababar technology cusub ee gaadiidka ayaa la soo bandhigay. Shayga la dhammeeyayna waxaa la hoos geliyey muxaadaro ka hor dhoofinta. khamri Tani ma beddeli hantida ka dib markii dheer gaadiidka badda safarka. Waxaa intaa dheer, sharaabka debeda lahaa dhadhan ah ka awood badan oo caraf udgoon sida caadiga ah marka la barbar dhigo. Ka dib bixinta waxaa la badhxay, sii kordhaysa ee mugga, taas oo si weyn u dhimay qiimaha gaadiidka.

Mid ka mid ah winegrowers Faransiis ogaaday in khamri debeda da'doodu tahay in transit in foosto oo geedkii ku, ayaa helay a, dhadhan cusub asalka ah. Ka dib markii tijaabinayaan, wuxuu soo jeediyay in la kordhiyo dulqaadasho ka mid ah distillates khamri ku foosto oo geedkii ka dibna ay isticmaalaan waxa undiluted. In qarnigii XIX ah, ma aha oo kaliya in Cognac awoowe-u yeedhay, laakiin sidoo kale magaalooyinka kale ee France distillate khamri undiluted da'doodu tahay in foosto oo geedkii ku, dhalooyin ee dhalooyinka iyo dhaqan ahaan wax soo saarka khamri aad u fiican. ah ee khamriga cusub gacan ka koror weyn oo tirada beero canab ah halkaas oo ay ku koraan cusub, kala duwan oo cudur u adkaysta iyo xaaladaha cimilada.

Oo soo saarta khamri

Currently cognac cabniin lagu sameeyaa Georgia, Armenia, ee North Caucasus, iyo sidoo kale in Spain, Greece iyo dalalka kale. Laakiin sida ay sharciyada lagu dabaqi karo in ay soo saarayaasha Yurub, iyo isbeddelkaas, dhibic ay cabbaan Magaca calaamada Cognac laga yaabaa kaliya saarayaasha Faransiis.

Cabitaanka soo saaray in dalalka kale, waxaa loo yaqaan "khamri" sida nooc ka mid ah khamri. cognac Calorie iyo khamri waa ka duwan yahay sababta oo ah isticmaalka alaabta ceeriin kala duwan.

technology-soo-saarka iyo noocyada

Cognac waxaa laga sameeyey canab ah oo cad oo gaar ah: Ugni Blanc, Folle Blanche, Colombard. Goostay in bartamihii bishii October, ka dib markii taas oo canab ah waxaa u riixriixan oo wuxuu u diray halsano ah muddo dhowr toddobaad, ka dibna distilling wax ka dhalanaya. Waayo, isticmaalka khamri this gabi ahaanba laga saaray inta lagu guda jiro halsano saarka wakiilada xoojinta sida sonkorta ama sulfates. Intii lagu guda jiray muxaadaro jajab laga soocay content khamriga of 69-72%, taas oo markii danbe ay da'doodu u dhaxayso in foosto oo geedkii iyo natiijada kama dambaysta ah uu noqdo cognac. Qoraalkani wuxuu gaaban gaadhista muddo cognac in foosto oo geedkii waa 30 bilood.

Si loo wanaajiyo midabka ah ee wax soo saarka loo ogol yahay karamell finalka ama alcoholate in faaradda geedkii. midabka ah ee cognac dhamaystirtay ama khamri, haddii sheyga waxa lagu soo saaray oo ka baxsan France, waxay u dhaxayn kartaa kuul iftiin si bunni la cado dahab ah. sharaabka waa in uu noqdo mid hufan, free of nijaasta iyo inclusions joogta dufan leh. Fortress cognac waa inuu ugu yaraan 40%. Iyada oo ku xidhan da'da cabniinka, taas oo u dhaxayn karaa saddex ilaa lix sano, Cognac kala duwanaayeen 3 xiddigaha, afar, shan iyo lix. Mid kasta oo ka cabitaanka, kuwaas oo uu leeyahay ay dhadhan gaar ah u gaar ah. gaadhista Dheer iyo nooca alaabta ceeriin loo isticmaalo wax soo saarka, inta badan saamayn ku xaqiiqada ah inta calories waa in cognac. Marka sixitaanka guridda cognacs ka badan lix sano halkii xiddigaha on gaabiyey calaamad isticmaalay: HF (da'da sharaabka waa aan ka yarayn lix sano), KVVK (cognac premium dib u ugu yaraan siddeed sano), COP (cognac jir ah aqoonyahanada dalka, kuwaas oo da'doodu ka badan tahay toban sano). Waxaa jira ah oo ku saabsan 2,000 cognac guryaha loo yaqaan oo ka dhigi cabtaan ugu caansan. Of iyaga loo qoondeeyey Hennessy ( «Hennessey»), Remy Martin ( «Remy Martin»), cabshuurta ( «Martel»), Bisquit ( «buskut").

Curiska, guryaha iyo cognac tamardhac

On Halabuurka ee cognacs waa kuwo kala duwan. Tiirarka ugu muhiimsan yihiin alcohols, acids organic iyo esters ethyl. Qaab dhismeedka khamri - dhismeedka dabiiciga ah gaar ah, wixii uu awoodo oo aad ku isticmaali saamayn faa'iido on shaqeeyo. sharaabka waxay leedahay guryaha antioxidant ay sabab u content ee walxaha bayoloji firfircoon. Sayidka, joogitaanka in ay qaab-dhismeedka of tannin iyo fareeshka ah kor u nuugista wanaagsan ee jirka vitamin C Diraasad sidoo kale waxay leeyihiin ficil anti-bararka. Sidoo kale waa in la ogaadaa in isticmaalka cabitaan this mudan tahay in ay tixgeliyaan content ee tamardhac ee cognac, taas oo ah 235-240 Kcal per 100 garaam.

Tani sharaf sharaabka weynaadaa xididdada dhiigga iyo cadaadiska dhiigga hoose. Waxaa hagaajinaysaa rabitaanka cuntada iyo wax soo saarka ee juice gastric, iyo mararka qaar xitaa la baabi'iyo casiraad caloosha. Dabcan, si fiican khamri ah, si fiican ay u saameeyaa jidhka. malab iyo liin cabniinka kulul waa wax ku ool ka dhanka ah hargab iyo dhuun xanuun. Waxaa la aqoonsan yahay in dhawr dhibcood oo khamri ku daray in ay shaah madow, kaa caawin in la xoojiyo nidaamka difaaca jirka.

cognac Calorie ku xiran tahay waqtiga ay yihiin nooca iyo gaadhista. Tani ha cabbin borotiinada iyo dufanka. content carbohydrate ma aha wax ka badan saddex boqolkiiba. khamri Curiska ka aragtida ka mid ah qaybaha la qallafsan soo koobi karaa sida soo socota: khamriga - ugu yaraan 33 grams halkii boqol garaam oo sharaabka, biyaha, fiber, mancaha iyo disaccharides, macdanta (potassium, calcium, sodium). Kuwanu waa waaxood oo aasaasi ah, laakiin waxaa laga yaabaa kala duwan yihiin iyadoo ku xiran saaraha iyo dejinta.

Waa imisa khamri ah

Currently ee dunida ka jira kumanyaalka reer guryo cognac soo saarayo alaab kala duwan ku kala. Qiimaha cognac dhaqanka sida caadiga ah waxay ku xiran tahay qiimaha alaabta ceeriin, wax soo saarka farsamada, gaadhista iyo muhiimadda ay leedahay brand ah. Sidaas darteed, qiimaha dhalada caadiga ah ee cognac, tusaale ahaan, wax soo saarka ee Armenian bilaabi kartaa at 41 doolarka Maraykanka, halka qiimaha cabniin oo ah Faransiis kasta oo guriga ayaa hoos 200 unugyada caadiga ah. Waxaa jira noocyo of cognacs aqoonyahanada dalka, qiimaha oo badan karto 1 million. noocyo badan yihiin boqol doodii lagu sameeyo guryaha cognac ugu fiican, iyo kaydka ah ee qaar ka mid ah iyaga ka mid ah waa xaddidan.

Sayidka, tobankii cognacs ugu qaalisan ayaa muujinaya cabniin ah ujecel 4700 $ (Courvoisier L'ambixi Decanter), iyo timirta ahaa iska leh Henri IV, Cognac Grande Champagne - kharashka hal dhalo jeweled waa $ 1,875 million.

Sida loo cabbo cognac

Waxay jeelyihiin in ay adag tahay in jaangooyo qiime celcelis ahaan iyo sida badan calories waa in cognac, laakiin isticmaalka waa in ay tixgeliyaan arrintan. sharaabka Tani heerkulka qolka cabniinka. Wuxuu ma qabow, sida vodka, iyo ma aha kulul, si aanay u uumi qaar ka mid ah dhadhan ah. koob Cognac qaab dhaqan ballaadhan iyo Goodin, spherical, yaraanayeen ugu sareysa. weel noocan oo kale ah la qabto si raaxo leh in timirta ah, oo cabniinka kulaalaa gacmaha diiran. Waxa lagu talinayaa in uncork sibraar khamri nus-saac cunidda ka hor, waxay siinaysaa fursad ay ku sii faafin caraf udgoon ku wareegsan qolka. Faransiis The dhaqan door bidaan isku dhafan ee shukulaatada la cognac oo waaweyn. In Russia waxaa jiray dhaqan si loo dhammeeyo cognac la jeex ah liin cusub ama candied.