Chanterelles pickled. cuntada

Chanterelles - likaha qurux badan ma aha oo kaliya, laakiin sidoo kale aad u dhadhan. Iyo inay ku raaxaystaan ay dhadhan delicious in muddo dayrta, iyo sanadka oo dhan, waa in aad si xaqiiqo ah u diyaariyaan pickled chanterelles. Recipe ka mid ah fangaska kuwan ma run ahaantii aad ka dhigi wax dhibaato ah, maxaa yeelay waxa ay awoodaan in ay la qabsadaan xitaa xirma u hureen noqon doonaa.

lacagta

Chanterelles soo jiitaan taageerayaal ah "ugaarsiga xasilloon" sababtoo ah waxay aad u dhadhan fiican tahay, laakiin waxa ugu muhiimsan ma aha xitaa in. likaha Kuwan waxaa marnaba chervotochinok, iyagu ma ay ku xiran yihiin weeraro of Gooryaanka, ka sokow ay jidhka ma ku ururto shucaac ah oo ka baxo iyaga mar walba la cuni karo, xitaa foomka cayriin.

suxuunta chanterelle

From noocan oo kale ah likaha lagu karin karaa suxuunta badan oo kala duwan. Chanterelles waxaa la shiilay, Ayskiriim, cusbayn, ku daray sida buux a in kibis cunay xitaa ceeriin iyo zasushivat jiilaalka, iyo sidoo kale la xayiray. Laakiin ugu delicious ay heli foomka pickled.

pickling

habka ma'aah waxaa laga yaabaa kala duwan, waxa ugu muhiimsan - si ay u dhawraan qaar ka mid ah xeerarka guud.

• Likaha ku fiican yihiin in laga soo ururiyey dabayaaqadii August iyo September. Muddadan, waxa dhismeedka dheeraad ah laastikada iyo cufan, ma ay joogaan sida dabacsan sida ka dib markii xilli roobabkii dayrta.
• Store ururiyay likaha muddo ka badan 10 maalmood, muhiim ma ahan, waxaa wanaagsan in lagu daweeyo ee toddobaadka soo socda ka dib markii shirkii.
• Chanterelles u guurayso goosashada ka dib iyo kala soocaa by size. Waaweyn waa in laga gooyaa, yar iyo weynba - inuu ka tago beddelin. Taas waxaa la samayn waa in la hubiyo in dhammaan likaha dhanaaniyey isku.
• lugaha waa laga gooyn Chanterelle diyaarinta baa ka hadhay oo keliya furka.
• Haddii boqoshaada diyaar u mayr biyo qabow oo dhowr jeer, waxaa ay hubisaa in ilaalinta dheer ee marinade ah, oo sidaas daraaddeed, ilaalinta sida waa suurto gal in ay ku kaydiso sano ah ama ka badan oo aan wax cabsi ah ka xumaadaan.
• Diyaarinta chanterelles pickled ayaa suuragal ah keliya in dhaldhalaalka ama galaas weelka ah. Kuwani waa waxyaabaha kaliya ee aan Burburiyaan khalka, taas oo ah qayb ka mid ah marinade ah.

chanterelles pickled. recipe

Inta aanad bilaabin ma'aah likaha, si fiican raaci chanterelles, oo dhan ka saaraan burburka qoryaha - caleemaha, dhulka, ciid, gooyaa asliga ah iyo si tartiib ah u saftay taataabasho likaha qalalan on digsi dhagin qalalan ama foornada on sheet dubista 15 daqiiqo ah. Qalliinka kadib, waxaad sii wadi kartaa in habka of pickling.

Chanterelles iyo dhir udgoon

3 kg likaha obsushennyh u baahan:

• laba ka mid ah koob oo biyo ah.
• Saddex malqacadaha weyn oo milix ah.
• koob badh oo sonkor ah.
• Glass 9% oo khal.
• ¾ koob qudaar la safeeyey saliid.
• Dhir caraf ah - optional (oo dhan ma aha sida xawaash this).
• allspice digir iyo Baay caleen.

diyaarinta:

1. The maydhay, diiray oo, Dawacooyinku waa obsushennye karkariyo biyo muddo 20 daqiiqo ah, ay ka saareen xumbo ku sameeyey xilliyo. likaha dheeraad ah ku dangiigsan in Colander ah, biyo la miiro iyo dawaco vodichkoj qabow maydhay.
2. In weel marinade gooni ah la kariyey oo dhan ka kooban yahay in ay tagaan karinayo. Marka dareere ah, booguhu waxay, la gelin u diyaarisay chanterelles iyo iyaga kariyo ee marinade ah oo kaliya 5 daqiiqo.
3. waqti likaha cawisa galay diyaariyey dhalooyinka horay Ka dib, ku shub marinade ka badan chanterelles ah, oo duudduuban dabooshaa. dhalooyinka foorari likaha soo noqda, ka dib markii dhamaystiran qaboojinta pickled chanterelles nadiifiyaa kaydinta meel qabow.

Ka dib markii habka la mid ah diyaarinta, aad rogeysid kartaa chanterelles, oo isticmaalaya noocyada kale ee marinade. Marmar waxaa loo xisaabiyaa on 3 kg diyaariyey fangaska.

Habka mid:

• koob iyo badh biyo ah.
• Laba koob oo 9% oo khal.
• Afar qaado oo cusbo.
• Laba malqacadaha oo sonkor ah.
• Bay caleen, basbaas digir, toon ah.

Habka laba:

• Laba koob oo biyo ah.
• Saddex qaado oo cusbo.
• koob badh oo sonkor ah.
• Mid ka mid ah koob oo khal 9%.
• koob saliidda cuntada.
• Peppercorns, Baay ka baxo.

chanterelles pickled jiilaalka leh karootada iyo basasha

Si aad u diyaariso likaha sidan waxaad u baahan doontaa:

• Saddex kiilo oo chanterelle diyaariyey.
• litir Laba iyo badh biyo ah.
• Afar malqacadaha oo cusbo.
• Shan malqacadaha oo sonkor ah.
• Black iyo basbaas macaan digir.
• Laba basasha size dhexdhexaad ah.
• Laba karootada dhexdhexaad ah.

diyaarinta:

1. The maydhay, nadiifiyaa, la qalajiyey by Dawacooyinku isku kari ilaa 20 daqiiqadood, ka daadi oo mar kale ku dhaq boqoshaada.
2. Ku shub weelka dhaldhalaalka oo biyo ah, ku riday likaha, gooyaa ka geliyey siddooyinkii meesha kala badh basasha, ulaha karooto, iyo waxyaabaha kale ee la karinayo, oo khal marka laga reebo. Isku walaaqdaa 5 daqiiqadood, ha ilaawin inaad ka saar xumbo soo baxdo.
3. Next, khalka ku dar oo dhan wada isku kari ilaa wax ka badan 3 daqiiqo.
4. chanterelles diyaar ula khudradda la kariyey ka hor jiifay ee dhalooyinka ayaa laisugu, cover iyo ka tago ilaa qabow, ka dibna ilaalinta laga saari karaa kaydinta.

chanterelles pickled - cunto fudud boqornimada, nasoo, dhadhan iyo cajiib ah likaha delicious aad ka farxin doontaa fiidkii qaboobaha ah. Chanterelles uma shaqayn karo sidii saxan oo kala duwan, iyo sida daro ah in noocyo kala duwan oo salladhka.