Baradho la shiilay leh likaha in multivarka: tallaabo by recipe tallaabo

Shiilay baradho la likaha in multivarka heli jirin ka xun qadada la mid ah ka dhigay on kariyaha gaaska ah. Waxaa intaa dheer, saxan noocan oo kale ah wax badan oo dhadhan fiican iyo udgoon tan iyo markii ay isku diyaarineysa at cadaadis sarreeya oo awood yar yahay.

baradho la shiilay leh boqoshaada cusub: recipe Caddaynay

Products loo baahan yahay:

• saliid gabbaldayaha safeeyey - 5-7 malqacadaha ballaadhan yahay;
• likaha Fresh waa yar - 6 kumbiyuutarada,.
• tubers baradho dhalinyaro ah - 8 kumbiyuutarada,.
• nalalka basasha yar - 3 kumbiyuutarada,.
• xaawaash (dhir, dill, leek) - nus ka mid ah dogobka;
• cusbo - ku dar on shakhsi door bidayso,
• budada basbaas cas - ½ qaado;
• karooto Fresh weyn - 1 pc,.
• cream qaro weyn dufan - 175 g (ku daray in ay saxanka u darbay).

processing qudaar

Shiilay baradho la likaha in multivarka a si gaar ah u dhadhan fiican leh, haddii ay diyaar u tahay inay isticmaalaan khudaarta keliya cusub oo dhalinyaro ah waa. Sidaas darteed, waxaan u baahan nahay in ay qaataan dhowr tubers ee baradho, basasha iyo karootada, ka dibna si fiican ugu maydhaa iyaga oo ka soo maqaarka sii daayo. Intaas ka dib waxyaabaha looga baahan yahay inay jaraan caws, siddo iyo wareegyada kala horreeyaan magacaabay.

Geedi socodka ah ee daaweynta fangaska ah

Si baradho la shiilay leh likaha multivarka in aad u hesho dheregto ah, si ay u abuuraan waxaa lagu talinayaa in la iibsado kaliya likaha cusub ama wax soo saarka kale ee la midka ah oo lugaha fareeshka ah. Intaas ka dib, qayb la soo xulay in ay noqon dhaqmo wanaagsan, takhaluso wormholes jira, ka dibna jarjar xabadaha ama platelets (optional).

daaweynta Heat oo cunto ah

Shiilay baradho la likaha in multivarka diyaarinaya ku saabsan 50-60 daqiiqo. Si kastaba ha ahaatee, si ay u sameeyaan saxan noocan oo kale ah waxaa loo baahan yahay in weji. Tallaabada ugu horreysa waa in ay qaataan a likaha iyo xoolo cusub, oo wuxuu ku riday baaquli oo ay la socdaan saliid gabbaldayaha, basasha iyo karootada, ka dibna sauté in hab Dufcaddii a muddo 15 daqiiqo ah. Ka dib wakhtigan, alaabta oo dhan waa in la daboolo leh qolof ah brownish iyo delicious. Dheeraad ah, likaha iyo khudaarta waa in ay si deeqsinimo ah milix iyo basbaas ay u dhadhan.

Marka likaha yihiin kulaylka loola dhaqmo, ay u baahan yihiin in ay ku shub kale caws buu u baradhada cusub, kaas oo sidoo kale waa inay ku dar milix iyo basbaas. Dheeraad ah, oo dhan ee maaddooyinka loo baahan yahay in ay isku daraan qaaddo weyn, daboolo dabool leh iyo dhigay barnaamijka dubista for 45 daqiiqo. Inta lagu jiro wakhtigan, iyo sidoo kale isku shiil baradho ah, waa dhaylo ah iyo dhadhan.

heerka ugu dambeeya ee diyaarinta

Haddii aad raacdo oo dhan xeerarka ku xusan oo ku saabsan abuurista suxuunta oo kulul, inaad marwalba u hesho baradho ah dhadhan fiican leh likaha, boqoshaada. Dubay in multivarka, waxa ay noqon doontaa wax badan oo juicier haddii ay intaa jiifay baruurta qaro weyn labeen dhanaan iyo xawaashka. Ka dib markii qalab wax lagu karsado waa in la demiyo, oo ku fidin taargooyinka portionwise saxan.

Sida loo codsado in ay miiska

qadada qudaar la likaha la shiilay ee multivarka, waa in loo soo bandhigay in ay miiska kulul ula Greega basbaas (suugo yaanyo), rooti, qajaarka pickled ama yaanyada.