Cuntada iyo cabitaankaRaagay iyo jinniyadooda

Tincture of plums leh vodka. Recipes iyo talooyin

Tincture of plums leh vodka yeedhay rakija. Caadi ahaan, cabitaan this waa qalcaddayda qalcaddayda of vodka ah, laakiin guriga iyo mararka qaar waxa ay sii baxday. Qeybtii dhaddig oo dadka jecel khamri ah khudaar bulug daciif ah, taas oo ah sida khamriga ama khamri. Laakiin tani waa arrin shaqsi ah, si aad u dhadhan gaar ah. Waxaa jira laba qof oo ah cuntada sida ku saabsan sida loo diyaariyo cabniin ah.

lafo

Laga soo bilaabo horyaalka waxaa iska cad in si aad u hesho galiyey of vodka khudaar bulug by habkan, lafta laga saaray berry ah ma aha inay. mugga ee alaabta final ku xirnaan doontaa sida badan waxyaabaha aad qabto. Maskaxda ku hay in geeddi-socodka qaadataa waqti dheer - in ku dhow lix bilood (+/- laba bilood). Sayidka, faleebo of vodka khudaar bulug u baahan yahay:

  • oo ah nooca berry u bislaaday oo dhan (si ku filan weel saddex-litir oo buuxa);
  • vodka (ku saleysan in ay ka buuxin doonaa ilaa girgirka la berry);
  • sonkorta (dhadhan).

Ku dhaq oo ku qalaji berry ah. Ku rid weel si ay u xor ah ahaayeen, ma aad ku dhagno kasta oo kale, ilaa iyo qoorta. Ku shub vodka ee girgirka. Dabool daboolka iyo ku riday oo dhan meel diiran loogu talagalay hal iyo badh ama laba bilood. Maalin kasta, midabka noqon doonaa dhalaal. Sidaas darteed, vodka ka plums sameeyey noqdo mid cas oo qoto dheer.

muddo ka dib, ka saar berry ka soo bangiyada (dareere ah uusan ka daadi), iyaga ku shub sonkor iyo si taxadar leh gilgil weelka. laba toddobaad gudahood, berry ah iftiimin doonaa juice ka, taas oo ah isku qasan oo leh sonkorta, ku siin doonaa sharoobada gaar ah macaan iyo udgoon. Markaas si fudud ku shub plums ee Colander ah, ka dib markii hoos u digsiga, taas oo ka daadi doonaa juice macaan. Wuxuu malleable, habeen laga tegi karo, si loo hubiyo in sharoobada oo dhan wada awdeen dhibic by dhibic. Ku shub laba qaybo ka mid ah tinctures: juice macaan vodka maragyo. Xir dhammaan bangiga, isla meel dhigay diiran iyo ka tago labo kale oo bilood. vodka khudaar bulug leedahay dhadhan gaar ah. Ma aan la welwel haddii aadan tusin degrees alcoholmeters. Qaab-dhismeedka aasaasiga ah ee khamri - fructose iyo sucrose ka plums, ma vodka, kaas oo kujira.

seedless

Tincture of plums leh vodka Guutale diyaar la mid ah in habka ugu horeysay. Laakiin waxaa jira fursad kale:

  • berry seedless shubaa weel ku shub vodka;
  • nooga dhowr maalmood;
  • markaas ka gala oo sonkor ah iyo saxaafadda hoos gashi ah ee labo toddobaad;
  • prospirtovannye soosaaray berry,
  • qalajiso oo foorno lagu for dhowr saacadood at heerkul ah 120-230 darajo;
  • khamri guf iyo la gelin meel gudcur ah - Income;
  • berry rido sanduuq, lakabka kasta oo xaareysa warqad soo Dejino.

Si aad u hesho laba alaabta: Tincture of plums leh vodka iyo nooca berry macaan qalajiyey for fudud ama supplements in ay macmacaan ah. Taasi waa, maaddooyinka oo dhan waa la iska bixiyo. Si aad Tincture in ay noqon ma xoog badan yihiin, sonkorta ku dhex jira, ma aad ku dari kartaa oo milmaan sharoobada sonkorta oo aan qayb khamriga. The sharaabka dheer brewed, caraf udgoon hodanka iyo dhadhan. Hayso waxaa laga yaabaa in saddex ama afar sano aan wax u dhimin tayo leh liqueur! Recipe isticmaalaya abuur uu leeyahay feature a kala - cabniinka helo dhadhan in si fiican u sharxayaa off kala duwan dhadhan of liqueurs midhaha.

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