Sida loo diyaariyo khamrigii Viburnum guriga

In latitudes our, canab ah, nasiib daro, ma koraan. Laakiin waxaad samayn kartaa a cabitaan yar khamriga iyo miro kale! dabeecadda Ruush noo endows dayr kasta record goosta viburnum iyo ash buur. berry Kuwanu waa mid wax tar leh. Kalina, tusaale ahaan, sidoo xoojisaa habka difaaca jirka. Dhamaadka dadka qaboobaha waxaa inta badan le'edeen flu povalny. Waa waqti si aad u hagaajisid caafimaadkaaga iyo macmal gaar ah uncork khamri ka Viburnum. Recipe uu akhriyi on.

Khamrigu waa qayb dhadhan macaan oo aan caadi ahayn iyo caraf cajiib ah oo cusub. Si kastaba ha ahaatee, ka duwan sharaabka ee khamriga ah geedaha canabka ah, nolosha shelf dheer ma karaan - go'ay dayrta ee dhalada waa in lagu cabbay sannad gudihii. Haa, iyo sida ay la tegi karaa? Ka dib oo dhan, khamri ka Viburnum guriga soo baxday si delicious! Intaa waxaa dheer, tijaabinayaan saamiyada kala duwan ee berry, biyo iyo sonkor, waxaad ka heli kartaa fursadaha xoog ama fududee.

Recipe for macmal ah khamri ka viburnum ma aha wax badan ka duwan hab kasta oo kale oo berry karinta oo cabbitaan khamri ah. Geedi socodka oo dhan waxa loo garan karo by formula kooban: khamiir, sifeynta, halsano degdeg ah, caddaynta. Hadda oo ku saabsan marxaladaha si faahfaahsan.

Dhibaatada ugu weyn ee soo food by khubaro ah, waa in la ogaado sida loo sameeyo waxa ay ka shaqeeyaan cabniinka oo ka mid ah bakteeriyada halsano khamriga. berry waa mid aad u yar. Sidaa darteed, Golaha, si wadajir ah ula Kalina in ay dar muggeed oo sabiib ah. Waxaa u adeegi doonaa sidii qaar kaaliya for halsano ku habboon - dhab ahaantii in canab ah, xitaa la qalajiyey, bakteeriyada sida ay yihiin oo faro badan. Sidoo kale talinayaa uma baahna inuu maydho berry viburnum aad u adag. All halsano bakteeriyada faa'iido oo khamri ah ayaa qarbeddada.

Sidaas darteed, muddada ferment. Berry iterate, gacmaha Mnemonic ku shub dhalada, ku dar muggeed oo sabiib ah, galaas oo biyo ah oo qabow iyo 100 garaam oo sonkor ah. Weelka faashada qoorta si looga fogaado dhacaan u duulaysa oo madow. Waxaan gelin mustaqbalka khamrigii viburnum guriga saddex ama afar maalmood meel diiran. Haddii aad aragto in dhulka ka soo kiciyey, oo la aasaasay xumbo fudud, waxa ay ka dhigan tahay in wax walba la socon sidii loogu talagalay.

Haddaba kala johannesört ka Mash ah (ie juice ka sababihii). Ka dib markii filtrovki in aad go'aan ka gaarto waxa nooc oo khamri ah oo aad rabto in aad hesho: qolka cuntada, semi-macaan ama macaan? Iyadoo ku xiran in la beddelo doonaa Joogaba, oo sonkor ah iyo biyo.

Tusaale ahaan, khamri miiska halkii litir oo casiir, waa in aad ku dar 300 garaam oo sonkor ah. Mass walaaqo 1.7 litir oo biyo ah.

khamri macmacaan ka Viburnum ee wax lagu karsado guriga, u baahan tahay 350 garaam oo sonkor ah iyo badh litir oo biyo ah.

khamriga A u baahan yahay 400 g of ciid iyo 150 ml oo biyo ah. Liquid ku daray oo dhan hal mar. Sugar sidoo kale qaybi saddex qiyaasood. Waxay u baahan yihiin in lagu daro in afraad, toddobaad iyo tobnaad maalmood halsano.

Inta lagu jiro marxaladda xigta, kaas oo ku dhammaada muddo bil ah, waxaa muhiim ah in aysan ogolaan in bakteeriyada johannesört ah halsano acetic. Sidaas daraaddeed waxaannu faashad saaro oo lagu rakibay on qoorta of seal biyaha dhalada. Waxa uu oggolaan doonaa carbon dioxide in laga saaro, laakiin ma geli doontaa ogsijiin, kaas oo ku nool iyo bakteeriyada acid acetic. Haddii aadan haysan biyo shaabadda, giijin si adag on the cunaha ee bangiyada caafimaad gashi. Ha iloobin in aad ku duleelin kartaa mid ka mid ah faraha godka cqaadir. Marka goobooyin gaas u joojiyaan si ay u buuxiyaan gauntlet ama noqotay biyaha shutter, viburnum khamri, guriga la-macmalay, geddigood galay weel kale for degida marayo. Hal bil ka dib, cabniinku waa diyaar.