"Mimosa" - mid ka mid ah saladhka ugu caan ah oo miiska xafladda on boos oo dhan Yurub post-Soviet. Wuxuu qayb ka mid ah menu waajib Year New ama 8aad ee March ahayd, qaadashada meeshii sharaf ku dhex taarikada la Olivier cunna ka yar jaakad dhogorta ah, sprats liinta iyo Saytuun.
Laba eray oo ku saabsan cuntada fudud ee
salad layers "mimosa" dhigay. Waxay heshay magiciisa qirta in ay hogaanka u dhalaalaya huruud ah yellow ukunta. Ka dib oo dhan, sidaa daraadeed eeg ubax guga ugu horeeyay, taas oo u muuqdaan in iibka guud Maalinta Haweenka ee ka hor. Iyo, dabcan, midab layers of alaabta kuwa, taas oo waxaa loo isticmaalaa si loo diyaariyo cunto. Maxaa kale oo muhiim ah in maskaxda lagu hayo haddii aad go'aansato in lagu daaweeyo ay taxadir jeclaatay? Si salad "mimosa", layers dhigay on saxan, waxay ahayd hadda nasoo iyo dhadhan fiican leh, waxaa lagama maarmaan ah in loo diyaariyo ugu yaraan saacad 3-4 ka hor inta adeegaya. Oo horseednimo - habeen ka hor fasaxa. Markaas maaddooyinka oo dhan ay si fiican u qooyay lakabka of majones. Iyo salad "mimosa" (layers) ka heli doontaa a texture wacan u tur macno wuu dhalaali doonaa afkaaga. Kaliya promazyvat "Provence" dhexdhexaad ah waa in, haddii kale saxan waxay noqon doontaa mid aad u nafaqo ama eegi doonaa bararay, fool xun in ay eegaan. Haddii talooyinka oo dhan la buuxiyo, salad la yaab leh "mimosa" (layers) uu noqon doono mid ka mid ah saxamada ugu guulaha munaasabadaha dhan.
recipe A classic: Waxyaabaha ay ka kooban
Inta aanad bilaabin xaflad diini ah jikada, go'aan la kalluunka ama hilib qaybaha ahaan doonaa Kan aad saxan. Xaqiiqada ah in waxa la dhigayaa ama qasacadaysan (sardines in saliid, sprats, tuna) ama xaleef bolse, ham ama digaag la kariyey brisket. Waxaan u falanqeeyaan doona si ay u bilaabaan, sida loo diyaariyo kalluunka, "Mimoza" salad. Lakab, si: in version oo bariis ah, kalluun dheeraad ah, basasha cagaaran, our ukun cad cad, karooto, ukunta. Ka dib markii daaha kasta waa majones promazka. Halkan, iyadoo jidka ag fadhida, waxaan ku qoran oo dhan ah maaddooyinka loo baahdo. Haddaba, habka si faahfaahsan.
recipe A classic: karinta
Sidaas daraaddeed, in la sameeyo salad mimosa ah (si of layers waa la dhigi karaa si toos ah in saxanka kuwaas oo waxaa lagu dari doonaa miiska), karkariyo ilaa crumbly wax yar ka badan kala bar koob oo bariis ah hadhuudh dheer. Waxay noqon kartaa dheeraad ah, haddii aad ka filan in la kariyo 2 jeer. waxay si siman u faafin, siinta qaab u dhigma suxuunta. Samee majones mesh. kalluunka ka qasac saar, ka saar lafaha, waxyaalihii laysugu Fook fargeeto a. Ku rid bariis, la simi baxay daab mindi, sidoo kale promayonezte. Jar jaraan farabadan of basasha cagaaran noqon kartaa madaxdii. rushaysaa ka badan dusha of saladh, dufan iftiin "Provence". in salad soo socda "layers mimosa" Cuntadani waxay ku talinaysaa in la jiifay ukunta. Karisaan ukunta la kariyey 4-5, qabow. Uruursanayey protein oo si taxadir leh ka saar inta jaallo ah. Borotiin shabaggeedii ama garoocad jar. Soor siman daaha ka sameeyey majones mesh. Karkari 2-3 dabacasaha, nadiif ah, marmarin on grater ah, iyo sidoo kale in ay soo gudbiyaan si salad ku. Wax yar ka prisolit iyo basbaas. Mar labaad, ku dar majones, iyo sidoo promazhte. masaxo ugu danbeysay ee ay jaallo ah oo si taxadir leh iyaga saxan kula saydhaa. Sidee ku qurxin karaa salad ah "layers mimosa": karinayo soo jeedinaya inuu ku soo shirtagi in ay ama giirte agagaarka saasuu geedcanab u ah ee dhir cusub iyo dill. Ha isu si fiican u rights reserved, iyo naftaada caawiyo in aad caafimaad!
"Mimosa" oo jiis iyo ham
Sida hore u soo sheegnay, our cuntada matali karaa siyaabo kala duwan. Tusaale ahaan, salad ah "mimosa oo jiis." Lakab, dabcan, waxay yeelan doonaan wax soo saarka kale. Laakiin si ay u dhadhamiyaan cunto fudud ma aha ilaa hadda ka dambeeya Classics weligaaba noolow. Sidaas: karkari in jaakada 5-6 kartoshinu. Cool, nadiif ah, iyo shabaggeedii si toos ah baaquli guri. Prisolit iyo basbaas iyo burush leh cream. 100 garaam oo ham ama bolse la kariyey jarjar strips iyo meel on top. Codso majones mesh. Lakabka soo socota ee biyaha cusbada ku badan ama pickles. Beddel lagu dhanaaniyey karaa basbaas Dawan, caws engegan oo aad jarjartey. Mar majones. ukunta kasoobaxa 4-5, diirka, garoocad iyo aad u Fidiyay in ka badan dusha sare ee lakabka hore, podsolite. Mar halka Suugo "Provencal". ee la soo dhaafay waa lakabka ah ee jiiska nooc kasta - oo aad jeceshahay, dabcan, huruud ah. Waxay si deeqsinimo leh rusheeyey aan top kaliya ee salad ah, laakiin sidoo kale kula saydhaa dhinac ah. Add a yar oo saasuu geedcanab u ah ee dhir iyo doog ah basasha caws laba - cheese fiican "mimosa" ayaa diyaar u ah in ay qurxiyaan miiska aad!
"Mimosa" ulo carsaanyo
Haddaynu nidhaahno, habka cunto karinta - habka hal abuur leh, mid ka mid ah kuugga ma waxaa ku dafiri maayo. Waa kuma filna in ay awoodaan in ay si adag u kariyo by qoro, ku xiran faahfaahsan ka kooban oo tiro ka mid ah maaddooyinka. Waxaa muhiim ah in la ogaado oo fantasize, abuurta iyo in la abuuro. Isku day inaad la kariyo ulo carsaanyo iyo karooto Korean salad basbaas "mimosa". xigxiga daaha waa sida soo socota: qaar ka mid ah baradhada kaga daadi, cusbayn iyo peppered, faafin leh majones. Markaas lakabka karooto Korean iyo basasha guga. Inta u dhaxaysa majones. Lakabka afraad - jartey ulaha carsaanyo la "Provence" iyo kan ugu dambeeya - of cheese ah. view Great, dhadhan weyn. farxaa A ee dhammaan kuwii ku caashaqi jiray macquul ah cunaan.
"Mimosa danqasho"
Stunningly salad jilicsan "mimosa" oo ka mid karinayo. Iska yaree basasha ka geliyey siddooyinkii meesha kala bar iyo waxa la Tagnana waan biyo acidic ilaa hal saac si qadhaadh tagay. Kasoobaxa 5 ukunta, borotiinka oo kala duwan, la jarjarey, faafin ee foomka of majones dufan. Shabaggeedii cheese Dutch oo ka dhigi lakabka labaad. Qaboojiyaha ee subagga ka hor, iyo shabaggeedii iyo jiifay track. 0 Top cadaadisay basasha majones dhadhan. Hadda xoolo ulo carsaanyo. Fit iyo hadda hilibka carsaanyo ama haley. waxaa On la dhigayaa lakabka ah ee strips kaga daadi tufaax dhanaan-macaan. Waxay, majones aad u xafiiltamaan, iyo sare, dabcan, kula saydhaa leh jiiska ukunta. Ka dib markii dahaadhida of a "mimosa" ma waxaad qaadan kartaa martidaada ilaa salad waxaa ma cunin ilaa jajabka.
tilmaamo waxtar leh
Maxaa kale kaala talin karaa suxuunta? diyaarin leh boqoshaada iyo hilibka, iyada oo layers of yaanyada cusub, baradhada iyo ukunta. Oo labiska, ku dar xoogaa khardal diyaariyey arrin. Hel dhadhanka asalka ah, oo af badan oo wax yar soo jiidasho leh. Ama mid ka mid ah layers ka samaysan yihiin karootada cayriinka ah toon iyo majones. Sidoo kale ka codsanaynaa kuwaas oo isku daya salad oo dhan.