"Opera" (cake): recipe asalka ah oo leh sawir

"Opera" (cake) - mid ka mid ah calaamadaha xirfadaha cajiin Faransiis, ma yar caan ah iyo qadarin badan Tarte Tatin, éclairs iyo millefeuille aan dhammaadka lahayn. Khaasatan qoraalada aasaasiga ah ee macmacaan this siiyey dunida dhadhan la yaab leh in ay wada noolaanshaha, kaas oo sanadihii la soo dhaafay waa caan ah oo aan ka yarayn.

Taariikhda dhacdo

cake Tani - joogto ah ku dhufatey cuntokariska, waayo, sannaddii inay iska iibiso ugu yaraan million "Opera" a adduunka oo dhan!

Waxaa jiray kibis ah "Opera" (sawir - in maqaal) ee 1955, hay'adda patisserie Dalloyau, si kastaba ha ahaatee, waxaa markii hore daboolay glaze cad. waxqabadka noocan oo kale ah ayaa soo noqnoqonayey dadweynaha. yimid wakhtigii macmacaan markii uu bedelay muuqaalka madow. isku dhafan ee laastikada buskut oo yicib ubaxeed, ganache shukulaatada, saliid cream kafeega, dahaadhida iyo glaze dhalaalaya abuuray kudhegaas ka mid ah dadweynaha kharribay. Xaaladdan oo kale, qof kasta oo aan lahaa moofadii qaali - qiimaha sameeyay qiima dhimis ah ma aha oo kaliya in ay alaabta oo tayo sare leh, laakiin sidoo kale on baahida.

Iyada oo kordhay si ay u bilaabeen sidii ay uga faa'ideysan muddo caanka ah ee "Opera". Macmacaanka Dalloyya ku dhawaad laga badiyay copyright.

5 sano ka dib, kuugga cajiin dunida-caan Gaston Le Notre soo saaray in ay hay'ad gaar ah, "opera" macmacaan, waxaa Positioning sida recipe qoraaga.

Inta lagu jiro 28 sano macmacaan overtighten dhinac ilaa dhinac, oo kaliya sanadkii 1988 dagaalkiina wuxuu ka badan. Le Notre bixiyey oo aan marnaba iska sameeyo oo kibis ah oo uu u qoro, xataa wuxuu u maleeyey inuu ahaa tababaraha ugu guulaha badan.

Si aad u taariikhda, cajiin kasta oo is-ixtiraamida karisay macmacaan, wax ka duwan keeno. In this article waxaan eegi doonaa cake "opera" ah (recipe asalka ah) iyo kala duwanaanta ee confectioners casriga ah.

Perfect in tacsida ah!

Ugu jaleecada hore, cuntada sida kibis oo macmal ah oo ku saabsan heerka la mid ah farshaxan naan dhoobo baxay cammuudda, haddii aad u barbardhigi karo mabda'a of abuurka ah ee "Opera", si kastaba ha ahaatee, waxaa si sax ah u hoggaansanaayeen karinayo, waxaadna ku gaari kartaa natiijooyin fiican.

Halabuurka ee macmacaan la horaantii tilmaamay, halkan qaabka a faahfaahsan oo dheeraad ah:

• "La Gioconda" buskut yicib. Sababo la xiriira joogitaanka saliid iyo nuts, Oo wuxuu ku dhuuntaa mellow, dabacsan iyo hawada isku.
• ganache Chocolate ku saleysan shukulaatada. Caanaha waa in laga reebaa in la karinayo classic! Waa% sare ah kookaha dhadhansiiyo rabtay, oo qoto dheer oo hodan ah.
• cream kafeega Oil. Ha illoobin oo ku saabsan soo fuliyaan, margarine culus oo soo xusuusisa markay erayga "saliid". Isagu waa qabow, xaabo iyo unobtrusive.
• Saturated lagu cufay la shaydi ah khamriga leedahay beduliyum.

Sidaas daraaddeed, talaabo by cake tallaabo.

buskut:

• bur yicib - 226 garaam,
• sonkorta budada ah - 226 garaam,
• ukun - 6 kumbiyuutarada,.
• borotiinada - 6 pc,.
• sonkor - 26 garaam,
• subagga - 34 g,
• shukulaatada qadhaadh - 80 garaam.

cream saliid kafeega:

• jaallo ah - 7 kumbiyuutarada,.
• sonkor - 220 garaam,
• miraha xilkii guddoomiyenimo vanilj ah;
• biyo ah - 70 garaam,
• subagga - 350 garaam,
• soosaaray kafeega (in kiiska xad dhaaf ah oo kafeega ah brewed aad u xoog badan) - 30 garaam.

ganache:

• Shukulaatada madow, ugu yaraan 70% kookaha - 400 garaam,
• cream baruurta yaraan 33% - 100 garaam,
• caano - 100 garaam,
• sonkor - 50 garaam,
• subagga - 50 garaam.

dahaadhida:

• biyo ah - 600 garaam,
• vanilj - xilkii guddoomiyenimo 1;
• sonkor - 600 garaam,
• khamriga leedahay beduliyum (Rum, khamri) - 40 g,
• soosaaray kafeega (in kiiska xad dhaaf ah oo kafeega ah brewed aad u xoog badan) - 30 garaam.

glaze:

• glaze dhexdhexaad ah - 400 garaam,
• cream of content a baruurta ee ugu yaraan 33% - 150 garaam,
• Shukulaatada madow - 200 garaam.

glaze dhexdhexaad ah:

• sonkor - 400 garaam,
• biyo ah - 300 garaam,
• gelatin - 16 garaam.

habka

In kasta oo faro badan ka mid ah qaybaha, habka abuurista cake waa sahlan ku filan, waxa ugu muhiimsan - si loo ogaado isku xigxiga ee falalka:

• sharoobada for dahaadhida;
• ganache;
• glaze dhexdhexaad ah;
• buskut,
• cream,
• shirka.

Waayo, dahaadhida badho xilkii guddoomiyenimo vanilj ha hoos u galaan biyaha sonkorta. Kari ilaa dibna, ilaa sonkorta waa la kala diri gebi ahaanba.

Ka saar kulaylka, ku dar soosaaray kafeega (ama qaxwada) iyo khamriga.

Dabool weelka la sharoobada, cover iyo meel iska dhigeen. Oo ha ka baqin ee qadarka dareere - "Opera", Halyeeyga cake iyo cajiin ah ee hada, qaadataa oo dhan.

Si aad u diyaariso glaze ku dhex-dhexaad ah, la Tagnana waan biyo qabow bararin gelatin ah.

Karkariyo biyaha iyo sonkorta, ka qaad kulaylka, ku dar gelatin, majuujiyey, walaaq ilaa kala diridda dhamaystiran oo dambaysta ah. Haddii aad isticmaasho budada halkii sheet gelatin, ka dibna barareyso, biyo qaar ka mid ah ka karinayo qaado, oo aan ka badneyn lacagta guud ee dareeraha ah.

Si aad u samayso ganache, isu geeyo caanaha, cream iyo sonkorta. Kuleyli isku dar ah in ka badan kulayl yar yahay ilaa ilaa waa siman, iyada oo aan wax kiristaalo sonkorta.

In qubeyska biyaha a dhalaali shukulaatada ka dibna buuxi sharoobada shiidan kulul. Walaaq ilaa dhqaalaha.

Qabooji mass shukulaatada ilaa 60 ° ^C, ku dar subagga jilicsan oo mar kale isku qasan. Waayo, "Xariir" texture mari karin mass days ah. Adkay maddiibadda of ganache la cuslaataan filimka, waxaa si toos ah adiga oo riixaya in ay dusha sare, iyo meel iska dhigeen ilaa loo baahan yahay. ma samayn qaboojiyaha! Waxaa muhiim ah si ay u ururiyaan cake "opera" (recipe asalka ah) si sax ah iyo si qurux badan, sidaa darteed ganache waa in ay ahaataa oo caag ah.

Waayo, buskut yicib "Mona Lisa" waxa ugu horeeya ee Dabool foomka warqad dubista.

Preheat foornada 180 ^° C

Isku qas sarreen bur, bur yicib iyo sonkor midda, laba jeer weydiiyey. Sidoo kale intaa ku daray lowska-kubadaha in mass sonkorta, garaac muddo 10 daqiiqo ah.

Dhalaali sabdo. "Opera" (cake) waa in ka kooban yahay oo kibis ah oo geed isbonji la tur, laakiin sababta oo ah tiro ka buuran dhici kartaa off. Si looga hor, saddexaad ugu horeysay ee aan yarayn oo cajiinka lowska ee saliidda kulul ilaa, ka dibna ka dib ku dar oo dhan si isku dar ah ee aasaasiga ah.

Beedka borotiinada sonkor, walaaq mass ukun-mandelic.

Soor ee cajiinka on sheet dubista. Muhiim! Lakabka waa inay noqdaan kuwo khafiif ah - 8.10 mm - iyo uniform.

Dubi muddo 10 daqiiqo ah (muddo tilmaan iyo ku xiran tahay ka foornada). cake Ready caddaan oo dahab ah, oo jilicsan oo dabacsan.

gebi ahaanba Qabooji on hayayaashii silig a oo ka gooyay saddex laydiga isku qiyaas. Haddii size ee digsiga aanu u ogalaan inay sameeyaan, ka dibna dubtaa buskut saddex qaybood.

Chocolate (80 grams) dhalaali qubeyska biyaha ah.

Mid ka mid ah laydiga ku diidi dhinaca iska furan iyo saliidayn dusha sare ee buskudka shukulaatada. Ka saar qaboojiyaha in daahan waa sii qallafiyey. Sababo la dahaadhida cabbirkan waa daadanayaa, iyo cake "Opera" ah, la karinayo oo aynu ku siin, ha niyad jabin.

Hadda yimid Warega of cream.

Beedka jaallo ilaa mass cad oo qalafsaneyn ah. Karkari sharoobada biyaha iyo sonkorta, iyo sida ugu dhakhsaha badan uu bilaabaa in uu si fiican u kari, ku shub jaallo ah oo ay sii garaac. Ugu wax soo saarka waa in ay qaataan qaro weyn, mass hawada cream-midab ah.

Joojin la'aan si ay garaac, ku dar waslad subagga jilicsan by gabal. Waa in aan ka heli siman, qaro weyn, cream ah silky. Haddaba dar soosaaray kafeega (ama qaxwaha), vanilj iyo mar kale garaac ilaa.

Ugu dambeyntii, shirkii reer binu "Opera" macmacaan ah. Cake lagu dhiirigelinayaa in ay ururiyaan oo ah qaab ama jir - sidaasay ahaan doontaa more siman.

lakabka First - cake hoose, lakabka shukulaatada waxaa hoos u dhigay, ka dibna saturate sharoobada diyaar. Sug dhowr daqiiqo oo mar kale ku qoynin.

Ku rid qeybtii top of cream coffee-saliidda, si taxadar leh isku toosin.

On meel cream cake soo socda, mar kale la Tagnana waan laba jeer.

Hagaajiyo baxay ganache ku buskut oo dhan.

Ku rid on top cake ee la soo dhaafay, qoynin.

Shub kariimka hartay, heer. dusha sare waa in ay ahaataa sida siman ee suurtogalka ah.

cake keentay rid qaboojiyaha ah nus-saac.

Si aad u diyaariso glaze ah, wuu dhalaali shukulaatada qubeyska biyaha ah ama microwave ah.

Soo qaado kariimka kari a iyo iyagoo aad ku dartid shukulaatada dareere ah, si taxadar leh isku qasan.

Wax yar ka Kulaashaan glaze ku dhex-dhexaad ah oo ku dar in mass shukulaatada-shiidan ah. Hel dhamaystiran homogeneity. Ha karbaashi!

Dhur keentay glaze iyada oo shaandho ganaax.

Qabooji mass si 35 ^{° C} iyo iyada ku shub oo kibis ah. cake Classic "Opera", karinayo oo aynu ayaa ka fiirsaneysa inay glaze ku qumman kala duwan, sidaa darteed ha taaban oo nafsadaada u ogolaato faafin kariimka dushiisa - sidaas darteed waxaa la jiifsan doonaa sida toos ah intii suurtogal ah. Ku rid meel qabow muddo dhowr saacadood.

Ku socon wax khafiif ah oo af badan oo ku saabsan dhinacyada ku yiilleen on gudaha, "la xorayn, ilaa" cake.

Ka dib markii in, qallajin mindi kulul oo ku fiiqan, ka saar cake ee 5-7mm - mahad cabbirkan, wuxuu noqon doonaa arki karo lakabyada hoose oo macmacaan ah.

Waayo, diiwaangelinta, waxaad ku qori kartaa shukulaatada ah dhalaalay on dusha siman of cake ah erayga «Opera» oo waxaad qurxisaan xaleef oo dahab ah la cuni karo.

Googooyaa of portioned talinayaa sidoo kale qalalan mindi kulul.

niceties

Si hirarka cake ka dhigay a, waa in u hoggaansamaan qodobada soo socda:

• "Opera" - cake ah, taas oo noqon waa yar yahay. height ugu badan -. 4 cm Tan waxa u sabab xaqiiqada ah in ay dhadhan qaro weyn, cokan, iyo layers khafiif ah oo dhan midabada si buuxda u nuugo doonaa Halabuurka. Dabcan, waxa uu ka hor ee "taajir" moofo dheer, macmacaanka soo jireenka ah ee dugsiga American, laakiin isku mid ah oo dhan saamaynta waa u qalantaa.
• Lakabka kasta waa in si fiican la qaboojiyey ka hor inta codsanaya soo socda. Tani waa lagama maarmaan u ah uniform ah, taas oo saameyn ku dhadhanka, iyo in nafo la Yeeelid muuqaal.
• Ku darso taribuunka cake in qaybo yaryar, sida aad buu hodan u yahay. Haddii guests waxaa jiri doona "xoog", saamaynta guud loo arag doonaa, inkastoo tayada sheyga.

beddeli

Sida hore loo sheegay, dad badan oo cajiin kaalinta ay xirfad cake portfolio "Opera", karinayo of kaas oo waxaa laga yaabaa in si weyn uga duwan asalka ah. Waxaan ka fiirsan dhowr Lahjadaha sayidkooda Ruush iyo Yurub oo casri ah, waxayna ka heleen jawaab ugu weyn ka dadweynaha.

"Opera" Aleksandra Selezneva

confectioner Ruush Alexander Seleznev by dadweynaha jecel yahay, maxaa yeelay, wuxuu hoos hoggaanka ciyaari karaa macmacaan ugu fiican oo aan ka tagin wax lagu karsado guriga, oo ay ku saabsan tahay sidii caadiga ahayd oo dhan goodies ee martida iyo slozhnosochinennogo macmacaanka Faransiis. Si aad u diyaariso cake "Opera" ka Seleznyov, waxaad u baahan doontaa wax soo saarka ee soo socda:

buskut:

• Ukun - 4 kumbiyuutarada,.
• borotiinada - 8 kumbiyuutarada,.
• burka - 80 garaam,
• subagga - 30 g,
• qeedhin dhulka - 130 garaam,
• sonkor - 200 garaam,
• Salt - 1 qanjaruufo waaweyn.

ganache:

• cream baruurta yaraan 33% - 320 ml;
• jaallo - 2 kumbiyuutarada,.
• subagga - 30 g,
• Chocolate Black - 32 garaam.

dahaadhida:

• qaxwaha - 4 tsp ;.
• biyo ah - 200 ml;
• sonkor - 200 garaam.

cream saliid kafeega:

• jaallo - 4 kumbiyuutarada,.
• qaxwaha - 4 tsp ;.
• subagga - 400 garaam,
• caano - 120 ml;
• sonkorta brown - 110 garaam.

glaze:

• madow shukulaatada - 150 garaam,
• khudradda ur saliid - 20 ml.

Mar kale, habka

Technology of diyaarinta qoraaga daawaynaya ka sahlan yahay asalka ah, laakiin waxa ay weli ka tagay ee cuntada caadiga ah ee keega oo macmal ah, oo xidhiidh la leh oo bilow ah waa in si adag u hoggaansamaan tilmaamaha.

Waayo, foornada Preheat cake geed isbonji in 210 ^{° C} iyo waddo qaab for warqad dubista oo kibis ah.

Beedka 4 ukunta, 120 garaam oo sonkor ah ilaa qalafsaneyn mass hawada,. Waxaad ku dartaa daqiiq walnut ah, oo cajiintay ilaa uniform.

Dhanka kale garaac borotiinada cusbo in xumbo adag. Sii wadida garaac, ku dar sonkorta ka hartay. Xumbo waa in ay ahaataa dhalaalaya oo ma yaraadaa la Corolla ah.

Ku dar borotiino ku jira miisaanka lowska, haadiyo burka iyo sare oo dhan oo cajiintay ka hooseysa ilaa, ilaalinta fudaydkii imtixaanka.

Dhalaali subagga iyo si tartiib ah walaaq cajiinka.

Ku shub saddexaad ee mass ukunta iyo lowska ee foomka of si taxadar leh la simi baxay iyo dubi 6-7 daqiiqo.

Sidaas oo kale, diyaariso labada cake dheeraad ah.

Karkari sharoobada biyo iyo sonkor, ku dar qaxwaha L. oo cajiintay ilaa uniform.

Si aad u diyaariso ganache ah, cream kulayl badan kulayl dhexdhexaad ah oo wuu dhalaali shukulaatada iyaga oo ku. kulaylka ka saar oo miisaankeedu yahay iyo, kareyso si aada, ku dar subagga iyo jaallo ah ukunta.

Waayo, kariimka, karkariyo caanaha la qaxwada iyo sonkorta. Dhanka kale garaac jaallo ah iyo iyaga ku shub miisaanka caano-kafeega kulul.

Ku rid isku dar ah ee qubeyska biyaha ah iyo isku kari ilaa qaro weyn, si joogto ah farageliyaan.

Ka saar qubeyska biyaha kariimka kafeega keentay ah, sii in ay huriyaan ilaa mass ka qaboobeyso.

Haa, marka ay timaado sida wax loo kariyo fud cunnada classic Faransiis, loo diyaar garoobo dhibaatooyinka.

Dhanka kale garaac ilaa subagga qalafsaneyn. Sii wadida garaac, ku dar qaybo kastar cream kafeega waxa ku jira.

Waayo, glaze ah, wuu dhalaali shukulaatada qubeyska biyaha ah iyo dar saliidda cuntada.

shirkii cake waa isku mid sida in muuqashadii ugu horeysay.

Cake "Opera" by Lisa Glinsky. Ku dar rogrogay?

Aan ka yarayn guul iyo aad u hesho version this ee macmacaan ee dunida ugu by Elizabeth. "Opera" soo baxa aad nasoo, laakiin hawada. Waayo, in ay qaataan:

buskut:

• Ukun - 5 kumbiyuutarada,.
• sonkor - 160 garaam,
• bur - 90 garaam,
• bur hazelnut duban - 70 garaam,
• shukulaatada qadhaadh - 50 garaam.

cream:

• Ukun - 2 kumbiyuutarada,.
• content baruurta oo caano celceliska - 350 ml;
• sonkor - 5, Art. malqacadaha,
• istaarijka (doorbidayaa hadhuudh) - 4 Qaadada. malqacadaha,
• qaxwaha xoog leh - 60 ml,
• shukulaatada qadhaadh - 75 g,
• caanaha content baruurta celceliska - 60 ml,
• gelatin ee dhagaxyada ah ee - 15 garaam,
• cream of content a baruurta ee ugu yaraan 33% - 500 ml.

dahaadhida:

• qaxwaha xoog - 200 ml;
• sonkorta madow - 100 garaam,
• khamriga dhadhan ay u dhadhamiyaan - 30 ml.

ganache:

• Shukulaatada madow - 75 g,
• cream of content a baruurta ee ugu yaraan 33% - 60 garaam.

glaze:

• Shukulaatada madow - 200 g,
• cream of content a baruurta ee ugu yaraan 33% - 80 garaam,
• biyo ah - 60 garaam,
• glucose dareere - 2 Qaadada. qaaddo.

habka

foorno Preheat in 170 ^C. Cover ku digsiga iyo qiyaaso ugu yaraan 35 * 50cm warqad dubista.

In la kala sooco caddaanka iyo jaallo ah.

Dhanka kale garaac ilaa caddaanka qalafsaneyn iyo jaallo ah sonkor, qaybinaya laba la soo dhaafay.

In inta jaallo ah ku dar burka barils la nuts dhulka iyo mid ka mid ah saddex-meelood meel ka mid ah beedka garaacay. Walaaq si tartiib ah in ay hab homogeneity laabma. Ku dar in caddaanka ka hartay, mar kale isku qasan.

Ha baqin ee faahfaahin ah. Marka la kariyo oo kibis ah, talaabo talaabo raacaya tilmaamaha ku jira si ay u hesho gacanta.

Ku rid cajiinka on dubista, heerka dushiisa oo dhan.

Dubi for 15-18 daqiiqo ka hor tijaabada for "fidhicil qalalan. '

Qabooji hawlan geed isbonji la keentay markaasay googooyeen oo afar qaab isku mid ah.

Waayo, kariimka, qas sonkorta, istaarijka iyo ukunta ilaa.

Dhanka kale, digsi keenaan caanaha karkaraya (350 ml) oo ka buuxin ukun-miisaanka noqde, kareyso si aada. Shub wax kasta oo dib u skillet iyo kariyo on kulaylka aad u yar yahay, kareyso joogto ah. Soo qaado karkariyo ku tiinbiyo oo gebi ahaanba.

Buuxi qabow kafeega 2 h. Qaaddo gelatin ha bararin iyo kulaylka on kulaylka hooseeyo ilaa kala diridda doonana. Ha u ogolaan in ay karkariyo! Talo Tani, iyadoo jidka ag fadhida, waa universal - iyadoo aan loo eegin waxa aad baranaya karinayo, isku dayayaan in ay ku ogaado sida wax loo kariyo oo kibis ah.

Ku dar dar kafeega ah kastar nus la kariyey ah.

Karbaashi kariimka in peak xoog leh. Add qeybtii kastar qaxwada iyo si tartiib ah isku daraan, xafidaada fudaydkii.

Dhalaali shukulaatada.

gelatin hartay la Tagnana waan caano qabow (60 mL) oo ha u yar barari kululeeyo, gaadho diridda dhamaystiran oo element gelling ah.

Isku qas ilaa uniform kastar qeybtii labaad la shukulaatada iyo caanaha isku dar. Si tartiib ah walaaq kariimka.

Ganache waayo, shukulaatada jar breaking, buuxi caano karkaraya iyo isku daraan si Jinka ah oo siman. U ogolow in ay qaboojiso.

Si aad u samayso glaze ah, isku daraan oo dhan dadka deegaanka ee dareeraha ah iyo isku kari ah. Ayi shukulaatada iyo dar si isku dar ah, ku garaacday leh fiicni ilaa glaze siman. Qaboojiyaha.

Waayo, dahaadhida kafeega kasoobaxa sonkor, ku dar khamri ah. Qaboojiyaha.

shirkii Final.

Dhalaali buskut shukulaatada, iyaga xagga mid ka mid ah buskud ah. U ogolow in ay si buuxda u qaboojiso - waa sal of cake.

hoos geliya buskut shukulaatada, qoynin.

Top qeybtii meel of cream qaxwaha, heerka.

Ku rid cake on top of xiga, mar kale si deeqsinimo ah cokan.

Soor ganache on top, on top of iska bar cream shukulaatada.

Ku rid cake on top of saddexaad, mar kale ku qoynin.

Ku rid on top of cream kafeega haray, riix Korzh ee la soo dhaafay. Saturate.

Faafay dusha sare ee ka hadhay buskut cream shukulaatada, waayo macaanaa ugu badnaan. Ku rid qaboojiyaha ugu yaraan 2-3 saacadood.

Preheat yar glaze ah oo iyada ku shub oo kibis ah. Taasi waa! Cake "Opera" by Lisa Glinsky diyaar.

Classic Faransiis la maroojin casri ah

Isagoo ka hadlayay of macmacaan ah mid taariikhi ah France, waxa uu noqon lahaa yaab leh in aan ku xuso kala duwanaansho ah ee confectioners casriga ah, waxa ay qabanayaan dalka. Popular, tusaale ahaan, ka shaqeeyaan Christophe Felder. Ma jirto baahi loo qabo in rinjiga faahfaahsan karinayo, tan iyo markii ay aad uula mid tahay classic ah, laakiin waxaa jira kala duwanaan - dheer ee meringue Talyaaniga galay frosting cream subagga iyo qurux badan oo leh dhadhan jilicsan of nuts:

Waayo, meringue, (waayo, isla xaddi cream):

• biyo ah - 40 garaam,
• sonkor - 100 garaam,
• protein - 70 garaam,
• sonkor - 25 garaam.

Waayo, glaze ah:

• Shukulaatada madow - 400 g,
• saliidda qumbaha - 50 garaam,
• saliidda looska - 50 garaam.

biyo iyo 100 garaam oo sonkor ah u qas. Keena isku dar ah in reflux. Hubi in sonkorta waa la kala diri gebi ahaanba.

In isku midka ah la this garaacday borotiinada sonkor ku haray ay u sarreysey jilicsan. Ku shub sharoobada karkaraya, ma garaaca joojinta. korodhka miisaanka ee size. Qabooji mass iyo walaaq kariimka. By cabbirkan cake "Opera" by Christophe Felder noqon daboolin yar baruurta iyo dheeraad ah.

Si aad u samayso glaze ah, ayi shukulaatada, loo dhalaaliyo aawadeed la qumbaha iyo subagga lawska. Cool la kulaalo iyo buuxi ku hawlan.