Naasaha ee multivarka - karinayo guriga

Ma aha fasaxyada ku wareegsan rukunka (soo socda, haddii ay noqon Year New ama sii dheerayn "Maalinta May"), oo waxaa iyaga la, su'aasha weligeed baxdo waayo Xun badan: guests waxa miiska soo socda inuu wax ka badan si ay u hana raaxasyteene, fadlan? Shop, xitaa qofna ka taxadir laga keeno la yaabi doonaa, laakiin hilib doofaar guriga-dhigay in multivarka gaar ah la dubay iyo dhir udgoon oo kala duwan laakiin caleemo cusub goodies udgoon - waxa laga yaabaa inay noqon doonto la yaab weyn! Haa, iyo guriga, haddii dadka martida ah la qorsheeyay, mahad. Oo geeduhu ee dhabta ah ee dabiiciga ah - wax qiimo.

Sidee wax loo karsado hilib doofaar la isticmaalayo Multivarki

Dhab ahaantii, sakaarka waxaa loo arkaa in la sigaar cabbin iyo caadka ama si fudud sigaar cabbin wax soo saarka in la diyaariyo naaska ka yar cusbayn la feeraha baqtigiisa. Oo ma aha doofaarka kaliya, laakiin sidoo kale hilibka lo'da, weylaha, iyo wan yar. Oo waxaa si toos ah u samayn ka feeraha iyo haragoodu, sida caadiga ah, ma ka saari. diyaarinta Recipe ahaa oo weli fudud, iyo ugu dhakhsaha badan waxaan isu arki doonaan in. Waxay qaadataa oo keliya hilibka ka mid ah qaybaha dhiganta baqtigiisa (Jidka khasab cusub oo aan la qaboojiyey), oo lagu daray - dhir udgoon oo loo baahan yahay (isku dhafka basbaas waa qumman yahay). Dhinaca kale, qalab noocan oo kale ah sida multivarka, maanta waa la heli karo ee ku dhow kasta jikada. Oo in, aw, dhadhanka hilibka heli cajiib ah: ma aad lumiso, marka aad codsato cunto fudud oo casho gaar ah, kareysa oo hadda nasoo. Well, ina keen?

waxyaabaha fudud

Sidee wax loo karsado hilib doofaar la isticmaalayo Multivarki? Waxaan u baahanahay kiilo thoracic hadalkaasi, toonta, madaxa, basbaaska isku dar milix, cagaarka, lavrushek lamaane. Of oo xaddi hilibka xisaabin doonaa qiyaastii toban jeer ka buuxa. In ka badan kiilo ah waqti si ay u diyaariyaan laguma talinayo sida meesha baaquli Multivarki size halkii kooban - ka dib oo dhan, tani ma aha foornada!

Naasaha ee multivarka. cuntada

1. First aad leedahay si ay cunto u hagaajiya. Sidaas daraaddeed, xoogaa yar oo daaha delicious of baruurta / hilibka si fiican dhaqday ka yar tuubada. Nadiifi burush jikada diirka (jaray muhiim ma aha). Obsushivayut brisket mustaqbalka tuwaalka suuf ama guntay.
2. Isticmaal mindi af badan, qalay diirka u dhaw in ay baruurta, si aad u hesho fasax yar (laakiin ha ka badbadin, si ka mudhbixin doonaan iyo iyada oo aan loo baahan yahay).
3. Hadda - jeedin seasonings. Xabo oo toon ah si aad u nadiifiso, jarjar xaleef ama aan wax miiran. cagaarka My, waxaan la Tagnana waan shukumaan, jar jaraan mindi weyn.
4. Habeynta toonta, iyo dhalatada oo, ku dar caleemo bay, hore dumiyey dhowr qaybood.
5. isku dar ah oo basbaas, cusbo qaar ka mid ah la gelin bac balaastig ah, si taxadar leh hirgaliyo la pin a rogid si ay u sameeyaan xawaash a mass dhqaalaha.
6. Isku dar ah keentay lubricates piece of hilibka our, iyo in wangsan ee maqaarka koollada toonta, iyo cagaarka jar jartey la Lavrushka.
7. Bacon diyaariyey shubtaa cuntada on bireed, duubnaadaan laba lakab, si adag u xidh dhagixiina way ka dhinac kala duwan si ay u sameeyaan baqshad.
8. Waxaan hilibka quudin iyo dhir udgoon ilaa 15-20 daqiiqadood leenahay. Laakiin inta badan waxaa ka mid ah ma loo baahan yahay in la qabto, sidii xaydhii si deg deg ah nuugaya ur.
9. Baqshadda la dhigay qalab multivarochnogo baaquli.
10. Ku rid on "dubida" mode. Diyaarinta multivarka caloosha hilibka doofaarka 2 saacadood on saacadda. Dhammaadka karinta ma aha in si dhaqso ah si aad u hesho - ha hilibka "inteeda kale" (bandhigan hab kululaynta - 15 daqiiqo). Iyo in ka dib markii aan soo qaato koobka. Dubay doofaar ee multivarka soo baxay, sidaas hadda nasoo iyo leedahay beduliyum. Iyo, la kariyey ee-bireed, waxa si dhakhso ah loo nadiifiyo off miiska.

Naasaha ee multivarka. recipe kale

Si aad u diyaariso, bireed, si aynaan mar dambe u baahan tahay, laakiin waxaan u baahan tahay in bukaan - hilibka rogeysid doonaa dhowr saacadood. Waxaan u baahanahay ah maaddooyinka soo socda: kilo ah brisket la feeraha, a xabo oo yar oo toon ah, xawaash - mid ka mid ah in aad isticmaasho waqtiga oo dhan, isku dar ah ee basbaaska iyo milixda.

diyaar u ah inuu cafiyo

Haddii aad go'aansato in ay isku dayaan iskadeyn, waa in aad doorato meel dhul ah oo muddo gab, sida marka la dubayo in hab multivarka this, xaydha la kululeeyo yar, iyo aad u hesho hilib aad baruurta.

1. My piece, qalajiyey tuwaalka jikada.
2. Isla markiiba ka dhigi meesha la qalay ah oo toon.
3. Its xaleef nadiif ah iyo jarjar dhowr gogo ', laakiin aan aad u jar. Si tartiib ah iyaga galinta guud ahaan xoogaa yar oo laba jibbaaran, gool godad hore.
4. cusbo Bacon, ku dar basbaas iyo makeready - duudduuban waxa ku jira, our dawayn!
5. piece Next zamatyvaem hilibka ee caag duub dhowr jeer si aad u nadiifiso qaboojiyaha habeen (xataa si fiican habeenkii).
6. Ka dib markii ka soo fagid this, la dhigay on hoose ee baaquli Multivarki ah, si ay u diyaariyaan hab "laqalajiyay" 15 daqiiqo obzharivaya ka dhinacyada oo dhan. qolof dilis - joojin.
7. "Dubida" ayaa la demin in hab. Hilibka 30 daqiiqo in ay ku dubi gacanta ku hal, ka dib - u rogto waslad la kariyaa, a kala duwan (30 min).
8. taxadir Ready cadaabi nus-saac oo ku saabsan "kulul". Markaas, cuntada duub film by diraya qabooji qaboojiyaha ah (saacado yar). Sidaas daraaddeed, waxaa lagu quudin jiray kartaa hilib doofaar miiska. Sida aad arki karto, hab caddaalad ah oo fudud in ay ku dubi fudud delicious!