Macmacaan jecel of our qoyska - pie tufaax 'tufaaxa pie'

Waxaa u muuqan lahaa in uu noqon karaa hawl yar ka badan pie tufaax "pie"? Indeed, waxyaabaha fudud, tufaax cusub hadda waa on sale sanadka oo dhan, iyo sida badan cuntada for this la yaab leh cake delicious waxaad ka heli kartaa!

Weligaa mala yaabtay sababta oo dhan cake caanka ah waa magaca this? Magaca Faransiis ah. Laakiin sababta "pie" halkii "antuanetka", tusaale ahaan? Meel aan akhriyey waqti dheer, in Faransiis ah ayaa la aasaasay dul daadi British oo kibis ah oo kaliya bedelay karinayo in aad ka jeelahay. Laakiin xaqiiqada ah in saxanka magaceeda lagu sharfayo Queen Charlotte helay - xaaskiisa of King George III ee, ay sabab u tahay xaqiiqda ah in la tixgeliyo sokoeye ee beeralaydu tufaax bartay by shil. Interesting!

In classic English version of cake ama daadi tufaax la kariyey ee rooti ah. Xabbad ama sarreen ah bolle xor ka qolofta, jarjar xaleef si caddaalad ah oo khafiif ah, mid kasta oo la rusheeyey galay subagga dhalaalay, obkladyvayut hoose iyo dhinac ee qaabka sare rusheeyey breadcrumbs iyo kaalinta dhexe ee buux tufaax pre-la kariyey. Si arrintan loo sameeyo, tufaax diiri jar jartey, ku shub sonkorta iyo qorfe shid si gooni gooni ah baaquli kale subagga la barwaaqoobi jireen, kareyso si deg deg ah si looga fogaado in gubashada. Marka buuxintii waa diyaar, inayna galay caaryada leh xaleef kibis, top kibis mar daboolay saliid iyo deeqsinimo leh kula saydhaa leh breadcrumbs. Dubi preheated foornada si fiican. Malaha, waa dhadhan. Laakiin si ay u noqoto qof daacad ah - for iskadeyn ma waxaan isku dayay in la kariyo. In my opinion, waxaa soo baxday "saliid saliid".

ururinta Ruush ah cuntada sida ee horrantii qarnigii labaatanaad, ayaa sidoo kale laga helay magacyada saxan "Charlotte oo tufaax ah", kaas oo sidoo kale ayaa ku salaysan qooyay caano qasan xaleef ukunta oo kibis ah oo cad oo buux oo tufaax ah (oo lagu daray diirka liin) layers interspersed xaleef kibis dhigay. All this danbe oo foorno lagu dubay.

Haddaba, inta badan cuntada ee macmacaan sida "Charlotte" ka tufaax ah, waa a cajiinka buskut ka bur cad la dhigtay tufaax halkii kibista qooyay kastaba. Ku dhawaad dal kasta oo Yurub ah (iyo ma aha oo kaliya in Europe) waa suxuunta miidhan ah sida pie tufaax "pie." Ku darso cake ee shaah la Darwiish cream, ice-cream, laakiin wax walba!

Waxa kale oo aan isku dayay in ay ku daraan wax badan in uu version of pie - iyo kookaha iyo currants milmay tufaax, laakiin inta badan delicious pie tufaax "pie", qaab daran oo ku filan, waxaa soo baxday on karinayo mid aad u fudud, ka ugu yaraan maaddooyinka. Iyo natiijada had iyo jeer waa guul, oo markiiba la cunaa, in kasta oo qaab ma aha karin weyn. By jidka, "Charlotte" tufaax ee microwave ma aha in ka xun yahay in lagu ridayo classic.

Isku day inaad la kariyo pie tufaax "pie" in aan la karinayo!

Si ay u sameeyaan dhexroor celceliska waa lagama maarmaan in la qaato 3-4 ukunta, koob oo bur barils, koob oo sonkor ah, in yar ka badan qaado oo mid ka mid ah saddex-meelood meel ka mid ah baking soda (dib u bixiso khal), wax cream ¼ koob iyo, dabcan, tufaax 5-6 gogo '(taas oo ku xiran, waxaad samayn kartaa iyo in ka badan ama ka yar). Adkaha heli noocyo badan oo tufaax ah dhanaan, inta aad qaadanaysid ay yihiin oo dhan. Si fudud, haddii kala duwan aad iyo aad u dhanaan, ha iloobin in aad ku darto iyaga sonkorta.

Diyaari cajiinka.

Si fiican u qas sonkorta oo la ukunta qaboojiye, isagoo intaa ku daray qanjaruufo oo cusbo, ku dar kariimka dar dhanaan, walaaq in si tartiib tartiib ah bur ah, ku dar baking soda, ka demayn khalka (aad awoodid la soda labeen dhanaan inay ku damiyaan, laakiin waayo-aragnimo ayaa muujisay in demin khalka ku siinayaa saamayn wanaagsan). Haa, ukunta, whisking sonkorta aan kala kartaa jaallo ah ka caddaanka ah, laakiin mar kale, waxaa wanaagsan waxaa soo baxday waa, haddii aad wada ma aha iyaga weli galaan cajiinka, laakiin marka hore inta jaallo ah sonkor ah, iyo ka dib oo dhan, in fara-cajiinka, ku dar Darwiish borotiinada. cajiinka waa in ay leeyihiin ku filan oo dareere ah, joogta ah ee cream qaro weyn, sidaa darteed waxaan ku dari bur ah si tartiib tartiib ah, iyo ka tago waxaa laga yaabaa in ka badan ama waxaa laga yaabaa in yar yar. Haddii aad rabto in lagu daro in urta oo sonkor ah vanilj - fadlan!

Haddaba tufaax ah. Haddii ay aad u adag oo harag adag yihiin, waxaa fiican inaad u nadiifiso. Iska yaree galay xaleef, ku shub biyo karkaraya ka badan oo tufaax ah, laakiin hubi inaad ka dibna qalalaan khafiif ah, tuuraya tuwaalka ah si ay u soo saarto biyo xad-dhaaf ah. Haddii tufaax waa noocyo miiska oo jilicsan, waxaa lagama maarmaan ah in arrintan loo sameeyo, waxaa jira diir khafiif ah - waxaa oo dhan ma aad xoqi karaa. Dheeraad ah oo tufaax ah dhanaan ku shub sonkor (macaan muhiim ma aha) oo geli xaleef tufaax ee cajiinka, isku qaybinta tufaax qaaddo oo dhan mass. Next, aan baddalo, laakiin waxaa ku shubtay galay (baruurta ama wax kale, Kuliyadda) a dufan leeyihiin oo qaab cad sprag rusheeyey.

Ku rid foornada preheated for 20-25 daqiiqo. (Haddii aad cunto karineyso ee microwave ka, ee foomka of galaas at awood sare, qiyaastii, 15 daqiiqadood, laakiin waxaa laga yaabaa in u baahan tahay waqti dheeraad ah oo yar - waxaa lagama maarmaan ah si ay u dhawraan).

Mid ka mid ah dhibic ah in la ogaado - ma albaabka foornada wax yar u furan si ay u arkaan waxa la hawlan 15 daqiiqo ee ugu horeysay, ama ay bilaabeen in ay kor u cajiinka way libdhi doonaan, iyo fud xaqse ma libaanaan.

Doonitaanka si loo hubiyo ciyaarta alwaax ama fidhicil a waxaa ku xayiran in pie ku dhaw in ay dhexda, haddii aan waxba ulo (oo wakhtigan urta delicious of dubteen hore u faafay guriga oo dhan), wax kasta - "pie" diyaar u yahay!. Waxaad laga saari karo foornada. Iyo sida ugu dhaqsaha badan u yar ayaa la qaboojiyey, gudbin saxan iyo qof kasta wac guriga ay cabbaan shaah!

Cunno wanaagsan!