Cuntada iyo cabitaankaSaladh

Karinayo oo macmal for "mimosa" la saury

Salad - taasi waa halkii aad ka bilaabi dhowaad cuntada kasta. Waxaa jira cuntada sida xad-dhaaf ah, laakiin qoys kasta uu leeyahay dhowr ka mid ah ayaa ugu cadcad inuu. Way isku diyaarinaya fasaxa, ama maalmaha marka aad rabto in aad noo fududee niyadda ah. Mid ka mid ah karinayo ugu fiican u yaqaan la oran karo waa "mimosa" la saury.

Habka ugu fudud ee

Tan iyo jeer Soviet, mid ka mid ah ugu wanaagsan ee kalluunka qasacadaysan waxaa loo tixgeliyaa "Saira ee saliidda." Waxaa laga yaabaa in ay tahay sababta ay waxaa loo isticmaalaa oo xirma ah si ay u diyaariyaan suxuunta kala duwan. recipe Classic "mimosa" la saury uma baahna tiro badan oo ah qaybaha. Waayo, waxa ay noqon doontaa filan: 200 garaam oo saliidda saury 300 garaam oo baradho, karootada 200 grams, 4 ukunta hen, 150 garaam oo basasha, majones iyo cusbo ay u dhadhamiyaan.

Wax kasta waxaa loo sameeyaa, sida ay yidhaahdaan, "mid ka mid go":

  1. Ukuntu, baradho, iyo karootada u baahan tahay in la karkariyo. Markaasuu wuxuu siin wax yar ka dibna horey u cad qaboojiyo.
  2. Diyaari basashii. Si taas loo gaaro, waa in la jar jartey, ku shub biyo karkaraya iyo ka tago meel this 7-10 daqiiqo. Markaas, daadi, oo kaliya haddii ay lagu dari karaa si salad ku. Taas waxa loo sameeyaa si loo khudaarta qadhaadh bay noqon jilicsan oo ka jilicsanaayeen.
  3. Baradhadu, ukunta iyo ayi karootada isticmaalaya grater ah iyo taarikada oo kala duwan ku riday oo dhan. Iyo in ay ku riday borotiinada ah sooci jaallo ah.
  4. Fish ka hesho saliid iyo Mash fargeeto a in boqoshaada.
  5. Marka aad ururinayo badeecada salad baaquli dhigay layers kala horreeyaan kuwan soo socda: Fish - borotiinada - karooto - basasha - baradho - jaallo ah. Lakabka kasta, marka laga reebo ugu dambeeyey, waxaa lagama maarmaan ah majones faro badan fluff

Tani waxay la karinayo for "mimosa" la saury abuuri doonaa decoration dhab ah miiska kasta.

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Inta lagu jiro dabbaaldegga sannadka cusub ee uu doonayo in uu ma aha oo kaliya niyadda laakiin sidoo kale miiska xafladda Dirk in ay dhacdo soo socda. Sidaa darteed, karinayo for "mimosa" la saury ee maalin sidoo kale waa inay u hoggaansamaan. Diyaarinta saxan ka go'an caadiga ah ee alaabta: 1 kusaddii qasacadaysan "Saira" 2 baradho, 3 ukun, 1 karooto, majones iyo 1 basal.

habka cunto karinta waxaa sidoo kale uusan u beddelmin,

  1. Diyaarinta Cuntadan waa sida caadiga ah. Ukuntu waa in la kariyey kasoobaxa, ka dibna ku qaboojiyo biyo qabow oo markaas ka qaad rasaasta. Sidaas waxa fiican in aad ku Hadhi ka danbeeya marka nadiifinta.
  2. Basasha, la jarjaray, si uu u qabto biyo karkaraya yar si qadhaadh ka tegey.
  3. Baradhadu iyo karootada u baahan tahay inaad karkariyo, qabow iyo ayi on grater ah.
  4. Sida la og yahay, "A" - salad ah, kaas oo ah dhisme oo israac raacsan. Sidaa darteed, marxaladda soo socota - shirka. waxyaabaha mudnaanta leh waa sida soo socota: Baradhadu - karootada - majones - Fish - basasha - majones - jaallo ah - borotiinada.
  5. Ugu dambeyntii, taasoo keentay smear Ahraamta on dhinacyada oo dhan la majones, iyo qurxin top la saasuu geedcanab u ah miraha fennel iyo rummaan.

design cad hubin in lagu daro in la amray oo miiska fasaxa.

niyadda qoraxdu

Sida caadiga ah, saxanka ugu qatarsanaa miiska saaran - salad ah saury qasacadaysan. "Mimosa" waa la yaqaan qof kasta tan iyo yaraantaadii. Her cunto karinta la mid tahay dhaqan ah. Salad aan qabyo ahayn iyo u baahan tahay ugu yaraan dhigay alaabta. Sida caadiga ah, waxay had iyo jeer waxaa laga heli karaa beerta. Xaaladdan oo kale, waxaa ka mid ahaa in la karinayo a "highlight" yar 1 bangiga saury qasacadaysan, 4 ukunta 2 baradho, karooto 1, badh liin, cusbo, salad 1 madaxa basasha cas, majones.

diyaarinta:

  1. Karootada iyo baradhada for kasoobaxa weyn u wanaagsan laba.
  2. basasha 5 daqiiqo ku shub biyo kulul. Markaas waad heenheensan doontaa, iyo basashii saydhaa leh liin immika wax qallocan.
  3. Ukun karkariyo 7 daqiiqo ka dib markii biyaha, booguhu. Haddii kale, yellow uu noqdo towns a cagaar ah iyo kharribaad muuqaalka kore ee cuntada. U qaybi ka jaallo ah oo cad.
  4. All alaabooyinka yihiin sidoo kale u shabaggeedii isticmaalaya grater aan dhab ahayn.
  5. Products saaray midba midka kale, layers promazyvaya of majones, si ay kuwa soo socda: kalluunka - borotiinada - karooto - basasha - baradho.
  6. The majones Ahraamta smear oo dhan iyo saydhaa oo dhan jaallo dhinac.

Ready saury salad qasacadaysan "mimosa", aad ku qurxin karaa Ereyada in aad ka jeelahay.

Doorashadan shiidan

Waxaa la fududeeyay, laakiin si siman u dhadhan karinta kale "Mimoza" salad oo jiis iyo saury. Waxa uu ku siinayaa aad u jilicsan on dhanxanegga, oo leh dhadhan fiican shiidan. Waayo, habkan badeecada u baahan doonaa xataa ka yar: 6 ukun la kariyey, basasha madaxa bangiga qasacadaysan "Saira" ee saliidda, 75 garaam ee adkaha farmaajo iyo subagga badan, cusbo, majones, cagaar ah.

Diyaarinta salad ah ee isku xigay ee soo socda:

  1. Ukunta waa la nadiifinayaa, kala qaybood oo iyaga si gaar ah u salaax.
  2. Basasha jarjar yar iyo ku shuba biyo karkaraya.
  3. Fish laga soosaaray ka ubbo iyo stretch si xor ah.
  4. Jiis, duqadda on grater wanaagsan, iyo saliidda pre-qaboojiyay - at waaweyn ah.
  5. Products in jiifsatay on saxan, talantaalli ah midba midka kale si ay this: protein - subagga - cheese - basasha - Fish - majones.

Si aad u diyaariso salad for iskadeyn fiican in la isticmaalo giraanta cajiin. Oo waxaa lagu karin karaa yaalla oo aad u adeegtaan in koob. Sidaa darteed, alaabta oo dhan waa in laga gooyaa sida ugu badan ee suurto gal u yar.

Nuglaan in qaaddo kasta

Haddii aad bedesho yar liiska maaddooyinka, waxaad ka heli kartaa salad a gebi ahaanba ka duwan saury qasacadaysan. "Mimosa" waxay noqon kartaa wax badan oo jilicsan ee dhadhanka, haddii aad ku dar bariiska ku dhex jira. ratio ee alaabta waa sida soo socota: 4 dabacasaha (pre-la kariyey), 2 basasha, 6 ukun la kariyey, nus koob oo bariis ah, qasacadaysan saury bangiga, majones.

cuntada A waxaa la diyaarin doonaa si ay u soo socda:

  1. kasoobaxa Rice oo qabow.
  2. Basasha la gooyaa oo nidaamka biyo karkaraya.
  3. Mash Fish qaaddo ama fargeeto. saliidda waa in marka hore ku shub. In mustaqbalka, waxa aan loo baahnayn.
  4. waxyaabaha kale ee la burburiyo grater a caadiga ah ganaax.
  5. isu soo ururi layers of wax soo saarka: bariis - cheese - borotiinada - kalluun - basasha - karooto - jaallo ah ee. Lakabka kasta marka laga reebo saliidayn ee la soo dhaafay si khafiif la majones.
  6. saxan waxaa rid qaboojiyaha si ay si fiican u la cufay, iyo layers ku wada ku xayiran.

Si aad u qurxin this taxadir jilicsan ku haboon wax cagaarka. Xaqiiqdu waxay aad ee ay isku dhafan oo jaallo ah aragga siin saamaynta ay ku doonay.

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