Honeysuckle: diyaar garowga xilliga qaboobaha ee foomka of tamaandho shiishiid, jelly, macaanka iyo compote miro

Honeysuckle waa berry buluug madow delicious in bislaadaan hore ku filan in Siberia. Waxaa xusid mudan in wax soo saarka noocan oo kale ah ayaa tiro aad u badan ee fitamiin iyo yar-yar iyo nafaqeeyayaalka yar. Sida caadiga ah, Honeysuckle jiilaalka loo isticmaalo qaab diyaarinta kala duwan. Ka dib oo dhan, sida keliya ee aad u badbaadin karaa foom ku haboon wax la cunaya ilaalinta ugu badan ee nafaqooyinka.

Nasiib darro, ma aha oo dhan hooyooyinka ogaato sida iyo waxa la dhigi of berry sida, sidaa darteed waxay noqon kartaa in la cuno inta lagu guda jiro xilli qabow. In xidhiidh la leh dalab this aad cuntada sida qaar ka mid ah in la kariyo of Honeysuckle ee xilliga qaboobaha. Waa in la ogaadaa in dhamaan hababka soo socda ee diyaarinta lug isticmaalka a berry immika soo gaaray.

Honeysuckle: diyaar garowga xilliga qaboobaha ee compote a

Si aad u diyaariso cabitaan dhadhan fiican oo caafimaad leh, waxaa lagama maarmaan ah si ay u ururiyaan berry, si fiican ugu maydhaa iyaga, qalajiso on guntay oo warqad ah, ka dibna buuxi bangiyada of 2/3 mugga. Ka dib markii in loo baahan yahay si ay u milmaan sonkorta ee biyaha (at heerka of 400 garaam halkii 1 litir oo dareere ah), isku dar ah ayaa waxaa ku shubaa dabka, isku kari ah iyo kariyo muddo 10 daqiiqo ah. Honeysuckle dheeraad ah waa in ay ku shub sharoobada kulul, daboolada oo duudduuban oo barmiil in ay iyaga pasteurize at heerkul ah 70 ° C. compote Ready of berry waa in lagu kaydiyaa meel qabow oo madow.

Honeysuckle: diyaar garowga xilliga qaboobaha qaab jelly iyo la shiiday

1. Si aad u samayso jelly ka midho ah, waxaad u baahan tahay oolin ilaa gelatin. Sayidka, Honeysuckle la dhaqo, stupa pound, ka dibna is adkeynin iyada oo shaandho ah. taasoo keentay juice The urursan u baahan nooga biyo la cabbo oo caadi ah (1: 1), ku dar sonkorta dhadhamin iyo ka dibna ku dar gelatin oo barara at heerka of 20 garaam halkii 1 litir oo sharaabka. Intaas ka dib, isku dar ah waa macaan kari 3-6 daqiiqo oo ku dul shuba bangiyada isla markiiba soo giringiriyey.
2. Dartaa berry ah, sidoo kale, sidaas waxaa soo baxday aad u dhadhan. Inay ka sameeyaan, waxaad u baahan tahay si ay u ururiyaan, ka saar caws iyo dhaq Honeysuckle cusub. U diyaar garowga xilliga qaboobaha ee foomka of berry shiilantay waa in la diyaariyey iyadoo la isticmaalayo days a. Wixii qalab noocan oo kale ah oo keliya u ogolaan doonaa in qaawi wax soo saarka si ay u homogeneity la doonayo. Sayidka, Mash keentay waxaa loo baahan yahay ku shub sonkorta ee 500 garaam halkii 1 kg ee berry. Isku dar ah waa in la la karkariyey ilaa 6 daqiiqo, kareyso joogto ah. dartaa dhamaystirtay waa la jecel yahay in ay kala bixiyeen on bangiyada yar oo duudduuban.

Honeysuckle: diyaar garowga xilliga qaboobaha ee macaanka ah dhadhan fiican

Waxaa laga yaabaa in macaanka waa macmacaan ugu caansan oo jecel, kaas oo la sameeyey oo ku saleysan berry kuwan. Waayo, kan waxaa lagama maarmaan ah si ay u ururiyaan Honeysuckle neperezrevshuyu, buuxi sonkorta ee cabirku yahay 1 to 1 iyo incubate heerkulka qolka muddo 3-4 saacadood ah. Marka berry u siiso juice, iyo sonkorta ayaa dhalaalay, workpiece waxaa loo baahan yahay in ay ku riday on kulaylka iyo isku kari ilaa 3-6 daqiiqadood. Ka dib markii in, waxaa lagu talinayaa in la sameeyo nasasho 6-8 saacadood oo mar kale ku celi. Dawladdu waxay diyaar of macaanka waxaa lagu go'aamiyaa ka non-sabayn on dusha sare ee berry ah. Si jam Honeysuckle sonkorta lahayn inta lagu guda jiro karkaraya la soo dhaafay waa in lagu daro in 1 garaam of acid qaarna halkii litir ee macmacaan.