Doofaar leedahay beduliyum feeraha Recipes, sharciyada doorashada, oo yeynan

Qof walba waa ogyahay saxan flavorful in waa qumman yahay, waayo, fasaxa, iyo miiska maalin kasta - dubay feeraha doofaarka. karinayo waxaad dooran kartaa wax kasta oo, sababtoo ah hilibka laftiisa leedahay dhadhan cajiib ah oo ka sameysan jilicsan, sidaas darteed xitaa xirma u hureen kariyo karo. Intaa waxaa dheer, feeraha fiiriyaa qurxinta arrin midabo ah oo gaar ah uma baahna in la: googooyaa carte a la, ama loo dubay oo dhan, oo waxay sameeyeen wax soo jiitaan indhaha ku, oo uu doonayo in ay qaataan ka badan oo laf joogtid iyo dhadhamin myasko udgoon!

Sida loo doorto feeraha doofaarka a

diyaarinta Recipe waa in ay bilaabaan la xulasho habboon ee maaddooyinka. Ha iibsan laabatooyinka raqiis ah la layers dhuuban ee hilib, ay ku haboon marka laga reebo borscht yihiin. Waxaa fiican inaad qaadato brisket ka yar Zhirkov ah, ka dibna feeraha waxaa lagu heli aad u dhadhan fiican oo dhexdhexaad ah dufan. Sidoo kale ciyaaro ah uunsi ay kaalin weyn iyo seasonings si aad u dooran kartaa sida si aad u dhadhan, in la siiyo dhadhan saxanka iyo xoogga saaraan doofaarka feeraha. Recipe malab, laga yaabee, waxaa loo yaqaan adduunka oo dhan. Tani karinta classic. Med marka la dubayo cad yihiin, la xirrira midabka hurdiga tegayo. dhadhan macaan A dheelli karaa basbaas adzhika toon. Waxaa si fiican u socoto feeraha iyo linfrø. Sida for habka daawaynta waa afar oo aasaasi ah: dubayo foornada, shiileyso in a digsiga, braising, karinta dabkaan.

Feeraha doofaarka. karinayo oo foorno lagu for iid dabaal

Waxyaabaha ay ka kooban: 1.5 kg ee feeraha doofaarka, madaxdii basasha 2, 3 chive, xawaash jecel iyo cusbo. Maraqa cadaatay: 50-60 garaam oo malab, koob quarter oo biyo ah, wax yar iniin khardal ah.
diyaarinta:

1. feeraha doofaarka aad jarjartey burburi a la carte.
2. Si fiican u qas malab la khardal iyo biyo.
3. Isku laab cidhifyada weel for dubista, iyaga cadaydo Maraqa, milix iyo basbaas iyo meel foornada preheated.
4. Dub ilaa hal saac lagama maarmaan ah in xilliyo cabbeeyo Maraqa iyo hooraya cabitaanno ah.
5. Garlic iyo basasha nadiif ah, wash iyo qaawi ee days a.
6. Jinka The keentay waa la shiilay ee saliidda kulul. Saliidayn feeraha Hel Maraqa iyo iyaga laabto foornada loogu talagalay 2-4 daqiiqo kale.

Feeraha doofaar Braised. Recipe for cuntada qoyska ah

Waxyaabaha ay ka kooban: gabal oo mina oo feeraha doofaarka, maraq galaas, 2 tufaax dhanaan, koob labeen dhanaan ama kareem culus, madaxa basasha 2, milix iyo seasonings, saliid ah dhagin.
diyaarinta:

1. Feeraha maydhaa, garoocad qaybo. Kululeeyo saliidda.
2. Wixiise feeraha ah. iyaga isku shiil daqiiqad ah dhinac kasta, lagu baddalo digsi ku dhex rid.
3. Shub maraq hilib, gelin on yar oo dabka iyo kariyo hoos daboolka ilaa diyaar. 20 daqiiqo ka dib ku dar feeraha si basasha la shiilay iyo tufaax kaga daadi, milix iyo uunsigii.
4. Marka hilibka jilcayo, ku dar cream. Ka qaad daboolka, ku dar gaaska si dareere ah la uumibixiyey, iyo Maraqa awgii.

Feeraha doofaarka. karinayo dabkaan for geeduhu

Eve feeraha rogeysid geeduhu in isku dar ah oo biyo ah naqaska, khal, maraqa soy, dartaa basasha. Dubay dabkaan ka badan dhuxul kulul. markii lagu karsado qiyaas - 40 daqiiqo. Ku darso caleemo cusub, Suugo yaanyo, khudaarta xilliyeed, sauerkraut oo macmal ah.