Cutlets Baradho Maraqa iyo likaha - saxan dhinac ah iyo dabcan ugu weyn

Waxa guud ahaan la aqbalay in baradho ah inta badan waa saxan dhinaca si dabcan ugu weyn, waxaa siyaadinta. Habka of diyaarinta noqon karaan kuwo kala duwan, la kariyey, la shiilay, Ayskiriim, dubi jiray. Laakiin waxaa dhacaya in baradho qaadataa on shaqo gaar ah oo u dhaqmo sida labada saxan weyn iyo saxanka dhinaca a. version Universal - cutlets baradho Maraqa iyo likaha, sidaas si la hadasho, loo dhan yahay, iyo ugu muhiimsan - fududahay in la diyaariyo iyo delicious.

Diyaari cutlets baradho la maraq likaha. Ha na siiso a baradho cusub eegno sida saxan dhinaca a, ma illoobo in isaga iyo saxan ugu weyn. Si arrintan loo sameeyo waxaan u baahan tahay waxyaabaha soo socda: 1-1.2 kg ee baradho ah, 150 garaam oo caano ah la kariyey, 2 ukunta, cusbo dhadhamin, dill iyo dhir. Baradhadu waa in la kariyey biyo cusbayn ilaa la kariyey. Markaas ku shuba kulul la kariyey caano iyo baradho waxaa u jilcincy iyo tuntid. Haddii buurbuur loo sameeyay, sii ka dibna waxaan u dhex mari shaandho ah. Sidaas darteed, waa in ay qaataan mass a baradho jilicsan oo siman. Mass si uu ku qaboojiyo in ay heerkul ah 40 ° C, in ay si raaxo leh si uu u qabto. In baaquli gaar ah, ku garaacday ukunta la fiicni. Si fiican Darwiish, ku rid qanjaruufo oo cusbo. Ku shub ukunta in isku dar baradho, ku dar dill jar jartey iyo dhir, oo cajiin ilaa dhqaalaha. Massa waa in ay qaataan caag ah, haddii si lama filaan ah kala duwan baradho ma aha adag, waxaa lagama maarmaan ah in la dar a qaado yar oo bur ah ku xidhaa oo qoyaan.

Si aad u diyaariso walxahaas u baahan doontaa waxyaabaha soo socda: 200 garaam oo hilibka doofaarka duqadda iyo lo'da ama digaag 150-200, Walxaha ma aha mid aad dufan, laakiin waqti isku mid ah u tur, basasha, la jarjaray, milix iyo basbaas ay u dhadhamiyaan. All isku shiishaa this ka badan kulayl yar yahay, daboolay.

Laga soo bilaabo baradhada diiran u jilcincy cake wax taaj oo kale ah oo size dhexdhexaad ah, dhexe ee gelin shaaha of hilibka duqadda iyo laayeen zaschipyvaem dubay. Dabajooga leég baradho la hilibka duqadda ah ee semolina ah (waxay noqon kartaa oo breadcrumbs) labada dhinac. Haddii ay jiraan sisinta, waxaad ku rushaysaa kartaa cutlets iyo iyaga, dhadhanka waa fiican. Kuleyli digsiga dabka, ku dar 2-3 qaado oo saliid saytuun ah, oo sugaya marka ay timaado isku kari a, oo cutlets. Haddaba cutlets qolof ah la siiyo. iyaga isku shiil on labada dhinac ilaa siman dinac. leég Baradho la hilibka duqadda diyaariyey.

Si aad u hesho cutlets baradho la Suugo likaha, ka tagay in la kariyo Maraqa likaha. Waayo, kanu waxaan u baahan nahay: 300 garaam oo boqoshaada cusub ama sabiib, 2 qaado oo bur ah, 200-250 garaam oo cream, 1 dhego yare ee basasha, cusbo ay u dhadhamiyaan. Taxadir leh loo nadiifiyaa of likaha cusub plenochek, sidaas jaray meeshii dixirigoodu burburay. Haddii ay jiraan shaki ku saabsan cunayo, ka dibna isla markiiba iska tuur. Agaric daruuri qooyay biyo daahirintiisa wanaagsan. Ka dib markii in, waxay la kariyey karaa. Ma waxaa wanaagsan in digsiga dhaldhalaalka la likaha biyo, gelin rabarka - nooc ka mid ah tilmaame aad alaabta kaynta la cuni karo. Haddii aad cunto karineyso madow basasha - ha u qaadan fursadood. Marka biyaha, booguhu waxay la likaha, waa in la miiro, ka buuxin cusub oo la kariyo ilaa inta hore loo sameeyey. On digsiga ku shub kulul oo bur ah iyo waxa calcined markii gudcur bur, in qaybo yaryar oo, si tartiib ah kareyso, shubtay 250 garaam oo maraq likaha iyo ka tago macaluuli on kulaylka hooseeyo hoos daboolka. Marka Maraqa bilaabaa inuu dhumuc, faafin baahsan ee maqlaha ah oo la shiilay taarikada likaha ilaa brown dahabka basasha jar jartey. durdur khafiif ah, kareyso si looga fogaado barar, ku shub kariimka. Si aad u yareeyo kari a iyo qabtay oo dheeraad ah ilaa 5 daqiiqo. At codsiga Maraqa la dhammeeyo karaan si ay joogtona ah oo siman ee days a.

On salaar baxo cutlets baradho faafinta Maraqa iyo likaha, ka adeegi jirtay saxan soteynichkah eegi doonaa cajiib ah soo jiidasho leh.

cutlets Baradho la Suugo likaha diyaar. Cunno wanaagsan!