Cinab kala duwan Cabernet Sauvignon: description, daryeelka, beerista iyo dib u eegis

geedka canabka ah Cinab Common (vinifera Vitis) waa wakiil geedcanab xoortay dilka ah. Farsamada kala duwan ay si gaar ah u koray for soo saaridda ruuxyada, miiska iyo macmacaan khamri raagay. In this canab cusub sababta oo ah dhadhan hanti cunto waxaa inta badan aan la isticmaalin. noocyo Farsamada ee breeders dhirta dalagga lagu ogaan badan. Oo mid ka mid ah ugu fiican yahay Sauvignon Cabernet ah.

A yar oo taariikh

Launched caan ah oo kala duwan oo Cinab Cabernet Sauvignon ahaa ee France qarnigii XVII ah. isticmaalaya taranta dhaqanka. In gobolka this, weli waa mid ka mid ah kuwa ugu badan ee dhammaan farsamada ah, saneysay industrially soo saaray. Ugu caansan xilligan, isagu waa labaad oo kaliya in ay Merlot. Breeders, waxaa la ogaaday in waalidka, waayo, markii ay bilaabeen inay Sauvignon Blanc oo Cabernet Franc.

Currently this canab cajiib ah ayaa la koray ma aha oo kaliya in France laakiin sidoo kale dalalka kale oo badan. Tusaale ahaan, Mareykanka ku hawlan ay beerashada, beeralayda, Japan, South America iyo dalalka Mediterranean. Grow canab iyo Ukraine, iyo sidoo kale in Russia.

Technical canab Cabernet Sauvignon: description ee kala duwan ee

Toon ah ee caleemaha geedka canabka ah ee noocyada this waa mid aad u ballaaran. Sababo la cut xun iyo fekrado geesaha daab eegno "shalash". Ubax ka bisexual Cabernet Sauvignon, iyo rucubo si cadaalad ah oo furan, laakiin nidaamsan. Berry yar yar yihiin fasalka this - dhexroor gaarey oo ku saabsan 1.5 cm kooxahaasi isu koraan si dherer ah 15 cm iyo width ugu badnaan -. Form 8 cm caadi ahaan waxay yihiin cylindrical (mararka qaarkood toobinta) .. Xaaladaha qaarkood, garabka la abuuri karaa in farabadan ay.

Cabernet Sauvignon - canab, kuwaas oo, iyo waxyaabo kale, kala saaro soo socda muuqaalada sifo:

• cagaar khafiif ah la midab guduudan oo towns ee caleemaha ah;

• aan aad u weyn, berry buluug madow leh maqaarka si adag;

• caleemaha xoog xerada.

qayb ka mid ah tayada dhadhan

Cabernet Sauvignon - canab, kuwaas oo berry si cusub cuni ha isticmaalin. All arrinta in tannic a grassy gaar ah u dhandhansiino. berry leeyihiin ur caan ku Solanaceae ah. Dhadhan waa wax yar garabaka currants. Qiyaastii tayada isku mid ah iyo ka samaysan yihiin berry kala duwan khamri Sauvignon. cabniinka Ready jirsado macaan la nightshade ur dirqi la geran karo.

Faa'iidada iyo faa'iido darrada

Faa'iidooyinka Cabernet Sauvignon, iyo waxyaabo kale, waxaa ka mid ah:

• daacad ah daryeelka;

• caabin qaraabo barafoobay;

• caabiga wax xagta oo phylloxera.

canab waxaa sidoo kale lagu qiimeeyay for xaqiiqda ah in ficil ahaan ma qudhmi (xitaa iyadoo roobab isqabqabsi, dayrta). khasaaraha ka mid ah Cabernet Sauvignon dalalkaasi si ay u burburaan oo ka mid ah ugxan-iyo goroshenie.

Tilmaamo noolaha

Waxaa loola jeedaa Cabernet Sauvignon kala duwan kooxda dabayaaqadii-bislaada. In gobollada koonfureed ee Russia iyo Ukraine oo ay dalagga waxaa inta badan la goostay in hore ilaa bartamihii-October. fulan xirmin berry samaynta khamri raagay oo miiska ku saabsan yahay 140 maalmood, macmacaan - 160 maalmood.

gooyn rujin ee kala duwan this si degdeg ah oo dhibaato la'aan. Laayey waxa ay si aad u wanaagsan u bislaadaan. Soosaarkooda ka celcelis ahaan Cabernet Sauvignon - oo ku saabsan 60-70 kg / ha.

Features berry

Dhadhamiya canab Cabernet Sauvignon, sidii hore u soo sheegnay, ayaa tannic, currant. juice Sugar of berry sida caadiga ah waa 20 g / 100 cm ^3, iyo ashitada - 9 g / dm ^3. In, sano ah gaar ahaan wanaagsan aan aad u qoyan leh qiimaha guga diiran ee Halbeegga ugu horeysay ilaa la kordhin karaa ilaa 24 g / 100 cm ^3.

Cabernet kala duwan

Dabcan, waqtiyo kala duwan ku qaadeen la dhaqan la mid ahaayeen canab Cabernet Sauvignon, xulashada. Description of kala duwan ee kor ku xusan siiyey wuxuu tilmaan u waxaa ka mid ah mid ka mid ah ugu fiican by fog oo dhan farsamo. Currently ee qaybaha kala duwan ee caalamka ayaa la koray ee soo socda foomamka of this canab caansan:

• Cabernet Kortis. kala duwan waxaa la rijeynaya by gudbaya Sauvignon iyo Mortsling. Ripens canab on 138-140 maalmood ka dib ubax. Muuqaalka kala waa ay dhalidda sare.

• Cabernet Severny. The berry ah ee kala duwan this ripens Sauvignon hore - bartamihii-September. feature The soocayaa waxa weeye iska caabin ah dhaxan (si -27 C) ah. Rucubood oo canab ka aad u yar (100 garaam), iyo duurka slaboroslye.

• Cabernet King. Faa'iidada ee kala duwan waa in ubax ee iyada ubaxyada dambayn Sauvignon ah. Sidaas awgeed, waa in ka yar u nugul iyo waxyeello ka soo gaartey ah oo dhaxan guga.

• Cabernet Michurinsky. Tani canab hore-ku fulan in dalagga la guran karaa 115-125 maalmood ka dib ka dib markii ubax. Faa'iidooyinka kala duwan waxaa ka mid ah iska caabin ah dhaxan sare (si -29 C).

• Cabernet Jura. From kala duwan waxaa la bouquet aan caadi ahayn laga heli khamri aad u dhadhan. Faa'iidada waxaa ka mid ah waa in ay tahay mid aad u adkaysi u noocyada kala duwan ee cudurrada faafa.

doorashada ee goobta beeritaanka

Waayo, ciidda iyo xaaladaha sii kordhaya kala duwan ee Cabernet gebi undemanding. Laakiin ugu wanaagsan ee dhammaan ay dareemaan on dalcadaha koonfurta on carradu nafaqo. Haddii buuraha a dabiiciga ah ee aagga aadan lahayn, waxaad samayn kartaa macmal ah. Si aad u beeri canab Cabernet Sauvignon saf ugu wanaagsan ee waqooyi ilaa koonfur on, meel fiican u-shiday hawo.

Sida rootstock a for kala duwan this caadi ahaan loo isticmaalo:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB';
• "Ber-landieri Teleki 8B".

Sida loo daryeelo

Si aad u beeri canab fasalka tani waxay noqon kartaa dayrta iyo guga labada. width u dhexeeya saf ah waa in si ee 3-4 m. In xilli diiran, canab u baahan yihiin in ay ku quudiyaan dhowr jeer. Sida bacrimin waa fiican in la isticmaalo organic. Ugu danbeysay ee canab quudinta fuliyay badhtamihii July-. Bacarimiso wakhti danbe ku dhiiri galin kartaa Dhirta la rabin, taas oo dib u dhigi doontaa horumarinta dheeraad ah oo canab ah.

Inta lagu guda jiro canab bislaanaya Cabernet Sauvignon kala duwan waxay u baahan tahay waraabinta joogto ah. Inta jeer ee qoyaanka ciidda hoostiisa ku xiran tahay sifooyinka cimilada ee gobolka this gaar ah. Badin waraabinta ma karo. Haddii kale, berry ah waxaa laga yaabaa in ay lumiyaan dhadhan gaar ah. Markii ugu danbeysay ee ciidda hoos canab ah moisturize dhici.

formation of baadiyaha

Khubarada talin daruuri qaado dalagga gaaban caleemaha sanadlaha ah canab. Xaaladdan oo kale, si weyn u hagaajin geedo canab ah fruiting sabab u ah hawshooda u ah ee ku hari hoose. Inkastoo wax-soosaarkooda weyn canab tan waxaa ku dhowaad ma lumin tayada dhadhan ay, waxaa lagu talinayaa in la yareeyo dhererka waxoogaa midhaha gacmihiisa ku. Tani waxay hoos u dhigi doontaa load ku on baadiyaha.

Weynaaday Cabernet Sauvignon sida caadiga ah waa boles sare. Si kastaba ha ahaatee, dhowr caleemo cusub koritaanka laalaadaan si xor ah. Iska yaree caleemaha sannadlaha ah kiiskan qiyaastii 5-6 godad.

Reviews of canab

Cinab kala duwan Cabernet Sauvignon, dabeecadda kuwaas oo ahaa sare lagaa siin, tayada waa si fudud aad u fiican. Sidaa darteed, dib u eegista ah oo ku saabsan on shabaqa, waxaa jira mid aad u fiican. The berry canabkana this ka baxo kaliya khamri weyn - basbaaska leh, macaan, dhadhan macaan.

Dhab ahaantii waxa uu helay sort this aqoonsi, ma aha oo kaliya sababtoo ah xaqiiqda ah in ka waxaa la diyaarin karaa sida cabitaan casri ah. Winegrowers hadlaan isaga ku saabsan sida aad u qabyo ahayn iyo dhalid. Marka kordhaya dalagga this ma keeno shiidaa dhibaatana ma leh. Kaliya ee kala duwan Cabernet Sauvignon ee la jecel yahay in xilliyo habka of ridaysa caaro iyo caarada. Waxaa lagu talinayaa in ay isticmaalaan sunta cayayaanka caadiga ah.

Dabcan, Cinab this waa kaymo ma aha oo kaliya by hababka warshadaha. Iyo beeralayda waxa ay u koraan on meelaha ay magaalada hareeraheeda ah. Haddii la doonayo, khamriga ka suurto gal ah si ay u diyaariyaan aad adigu ku jirto.

halkii ay ka gunaanad

Sidaas darteed, waxaan ka heli doontaa waxa tayada kala duwanaayeen canab Cabernet (la versions). Description Sauvignon iyo noocyada kale ee kor ku siiyey wuxuu tilmaan u ah dhaqanka this, mid ka mid ah ugu habboon wax soo saarka khamri raagay oo wanaagsan. beerista ee kala duwan, kuwaas oo, oo ay la socdaan Merlot soo saarta cabitaanka leh dhadhanka u fiican, fiican oo qaali ah. Sidaas awgeed, ay beerashada jawi warshadaha, iyo meelaha magaalada hareeraheeda ah si gaar ah - ay macquul tahay oo faa'iido.