Cake shukulaatada-cherry: recipe

Ma waxa aad sugayso martida, isku diyaarineysa fasaxa, laakiin ma ogid waxa aad kari macmacaan? Markaas ka akhri maqaal halkaas oo aanu si faahfaahsan u sharaxdaa sida wax loo kariyo oo kibis ah oo la shukulaatada-cherry. Waxaa jira cuntada sida badan for this dawayn macaan, sidaas mid ka mid ah in aad ugu jeceshahay dooran, oo si ammaan ah aad u hesho hoos ganacsiga.

tilmaamo waxtar leh

Ka hor inta Socota inay sharaxaad ka mid ah sida loo kariyo cherry shukulaatada cake, waxaan jeclaan lahaa in aan muujiyo qaar ka mid ah qodobada muhiimka ah. Haddii aad tahay karin laylis ah, aad u hubiso talooyin kale.

• First of dhan, waa in aad si taxadar leh u eegaan karinayo, iyo iibsadaan oo dhan alaabta loo baahan yahay.
• Wixii buuxintii qaadan kartaa cusub, la qaboojiyey ama jeeriga qasacadaysan. Ka hor inta karinta berry ah si loo hawl iyo, haddii loo baahdo, ka saar abuur ah.
• Si buskut aan la degay, ka dib markii lagu karsado ma u baahan tahay in si deg deg ah u soo qaato foornada.
• Haddii aasaaska aad u baahan tahay si ay u dhinto galay moofo ah, waxaa fiican inaad tan samaysaan la line kalluumaysiga nylon a, ilaa cajiinkii ay weli waa diiran.

Halkan hoose waxaad ka akhrisan kartaa sharaxaad faahfaahsan oo ku saabsan sida si ay u diyaariyaan macmacaan shukulaato ah.

Chocolate cake leh jeeriga iyo khamri

karinayo of macmacaan this waa sidaas fudud in ay xamili karo xitaa kariye ugu hureen. Haddii aad go'aansato in aad la yaab aad saaxiibkiisa naftayda, ka dibna diyaariyo cake shukulaatada la khamri cherry. Si aad u bilaabaan inay ku salaysan:

• Beat leh fiicni 150 garaam oo sonkor ah iyo saddex ukunta.
• Isku dar ah taasoo keentay in la dhigay koob labeen dhanaan, qaaddo yar biyo cabaan khal soda iyo laba qaado oo malab.
• Marka Cuntadan waxaa isku qasan, iyaga ku dar hal koob oo bur barils iyo laba qaado oo qaadada kookaha.
• Dufan saxan dubista saliid, ku shub in cajiinka iyo dubi ku hawlan ilaa diyaar. Marka aasaas u ah cake ayaa la qaboojiyey, waxaan lengthwise googooyeen oo laba qaybood aan qummanaynu.
• Leave yar salka, iyo cut weyn galay xabadaha iyo ku shub khamri (lix qaado) ee dahaadhida.
• Raaci jeeriga cusub, guurto iyo lafaha sii daayo. Haddii aad la xayiray berry, waa in ay la diiriyay, iyo casiir ah oo dheeraad ah in ay ka gudbaan.

Sida loo diyaariyo cake cream a

• Dhalaali qubeyska biyaha ah iyo lixdan garaam oo shukulaatada madow, isagoo intaa ku daray iyaga laba qaado oo biyo ah.
• Beedka fiicni dar keentay iyadoo laba ukunta digaagga iyo sonkorta qaado.
• Karisaan ee ku haboon baaquli 250 millilitir oo caano vseyte iyo shukulaatada isku dar ah u galay.
• Kariimka ku dar 50 garaam oo subagga, laba qaado oo bur ah iyo waxa lagu kariyo kulaylka hooseeyo ilaa adkaanayo.

cake samaynta

Marka wajiga diyaarinta la dhammeeyo doonaa, waxaad tagi kartaa "ayuu ururkii" macmacaan. Si taas loo gaaro, hoose dufan cake la juice cherry, jiifay berry, iyo on top iyaga - xabadaha imtixaanka, isku qasan oo leh cream. Ku rid cake ee qaboojiyaha mudo ah hal saac. Soor laba malqacadood oo caano caramelized 50 garaam oo subagga iyo obmazhte heli cake ah oo miisaankeedu yahay dusha sare. Markaas ku shuba macmacaan ah shukulaatada dhalaalay iyo mar kale ku rid qaboojiyaha. A saacado yar ka hor inta adeegaya, cake cherry shukulaatada la qurxiyey karaa berry ama nuts.

Markii aan baaro si faahfaahsan hal tusaale oo kibis ah, waxaad tagi kartaa cuntada sida kale.

cake Chocolate la cream cherry

Halkan waa maraynta macmacaan, kaas oo la diyaariyey oo aad u fudud oo si deg deg ah iyadoo la kaashanayo Multivarki. Haddii aad tahay qofka kibirka leh qalab cajiibka ah, hubi in ay isku dayaan in la kariyo oo kibis ah oo shukulaatada delicious. Si fiican u akhri tilmaamaha iyo kariyo innaguu inala jiraaye;

• 150 garaam oo subagga googooyaa iyo oggolaan inay in muddo ah heerkulka qolka taagan. saliid saydhaa 50 garaam oo shukulaatada kaga daadi.
• Afar garaac jaallo ah ula 150 garaam oo sonkor ah iyo iyagoo aad ku dartid saliidda. Isku qas ilaa alaabta uniform.
• Borotiin garaac in xumbo qaro weyn oo u alaabooyinka kale ee.
• Haadiyo sixni 120 garaam oo bur ah iyo dar dubayo guntin budo.
• Isku qas dhan ah maaddooyinka ilaa ilaa cajiinka waa siman. Markaas shub sixni ka mid ah qalabka, hore lubricated saliid, oo aad ka dubtaa "cajiin" mode 50 daqiiqo.
• Marka cake waa diyaar, waxa ay si tartiib ah ka saar iyo ha qabow.
• Si aad u diyaariso kariimka, ku rid baaquli 300 garaam oo jeeriga la diiriyay iyo qallocan, ku shub 250 garaam oo sonkor ah iyo dhigay "Multipovar" mode laba saacadood.
• 350 garaam oo cream, garaaceen saddex malqacadaha oo sonkor ah budo iyo kaydka isku dar ah ee qaboojiyaha.
• The cake geed isbonji la qaboojiyey lengthwise gooyaa saddex qaybood. burush First la sharoobada berry, faafin nus ka mid ah jeeriga iyo cream subagga qeybtii smear. Ku rid cake on top of labaad, ku celi qalliinka, iyo xiro qaab-dhismeedka saddexaad Korzh.
• Diyaari glaze ee 100 garaam oo khamriga shukulaatada dhalaalay iyo 100 garaam oo labeen. iyada deji oo kibis ah, iyo kula saydhaa meesha sare ee leh Tent yicib.

cherry Cake Chocolate ku dhow. Waxaa weli meel qaboojiyaha dawayn waayo impregnating dhowr saacadood iyo in ka dib markii ay si dhakhso ah uma shaqayn karo.

Cake shukulaatada-cherry leh labeen dhanaan

Tani macmacaan macaan waxaa sidoo kale loo yaqaan "Pancho." Haddii aad rabto in aad ka farxisid qoyska cake asalka ah, markaas fadlan akhri karinayo soo socda:

• Lix borotiinada bilaabi garaaceen leh fiicni in xumbo adag. Tartiib tartiib saydhaa iyaga in laba koob oo sonkor ah, weli kareyso. Next, ka gala jaallo ah iyo afar qaado oo ah kookaha.
• Beeran iyada oo a kala shaandheeyo laba koob oo bur cad iyo iyagoo aad ku dartid cajiinkii ay la socdaan biyuhu la soda liin. Isku qas wax soo saarka.
• cajiinka la dhammeeyayna ay ku shubaa foom dufan leeyihiin oo u soo dir dubi foornada preheated.
• Si aad u diyaariso kariimka weel gaar ah, ku shub 800 garaam oo labeen dhanaan iyo ku dar koob oo sonkor ah in ay. Beat cream ilaa ilaa ay iftiin iyo hawada noqdo.
• cake Ready qabow, gooyaa cake iska laba sentimitir ee height, iyo inta kale ee cajiinka jarjar xabadaha.
• 200 garaam oo jeeriga daweeyo iyo ka saari abuurka.
• Qoo cake la juice berry, burush leh cream, kula saydhaa leh lawska iyo meel it on lakabka ah uniform of berry ah. Next, wixiise aad ku xabbadood oo cajiinka, kaas oo waa in la hor-rusheeyey cream. heerka labaad ayaa sidoo kale qurxin leh berry iyo nuts. Ku celi ilaa aad ka soo cunto. Ogsoonow in cake la dhammeeyo waa in ay eegaan sida koorta yar.
• Siman shub cake cream haray.

Macmacaan qurxin karaa shukulaatada caanaha dhalaalay isticmaalaya bac cajiin ah ama boorso caag ah oo furitaanka fudud. Codso qaab sida aad jeceshahay.

cake Chocolate la Sixniga berry

Lovers of macmacaan macaan sida xaqiiqada ah maqsuud doonaa shukulaatada jiis iyo cake cherry:

• Si aad u diyaariso hawlan yihiin, qaso 180 garaam oo bur ah, mid ka mid ukunta, 100 garaam oo subagga, 20 grams of kookaha iyo 60 garaam oo sonkor ah. Dubi cajiinka ilaa la kariyey, waxaa ku qaboojiyo, haddii loo baahdo, la qabsato qaab aad kariyo Sixniga ku ah.
• Dhalaali qubeyska biyaha ah 200 garaam oo shukulaatada madow ah, ka dibna waxa ay ku qaboojiyo.
• Qaawi, 500 garaam oo cheese iyo ku daraan ee days a 150 garaam oo subagga. Diyaari sharoobada 90 grams oo sonkor ah iyo 70 ml oo biyo ah. Connect Cuntadan, iyagoo aad ku dartid labada ukunta iyo garaac si tartiib ah.
• Diri karaa 20 garaam oo gelatin shan qaado oo biyo ah iyo meel iska dhigeen rubuc ka mid ah hal saac. Markaasaa waxaa u xirmaan shukulaatada dhalaalay iyo Curd.
• Shub galay caaryada Sixniga silicone, heerka, gelin lakabka sare ee berry iyo foomka cover Korzh. Dhig design ee qaboojiyaha mudo ah dhawr saacadood.
• Si aad u diyaariso ganache ah. Dhalaali 100 garaam oo shukulaatada iyo caanaha waxay ku xirmaan 60 ml of cream.

Waxaad qaaddaan fud shukulaatada la cherry Sixniga ku soo baxay ee qaboojiyaha ah, gembiya jeedin gal saxan, ka saar foomka. ku shub ganache dusha waxaad qurxisaan leh saasuu geedcanab, reexaanta.

macmacaan shukulaato

Chocolate cake cherry, sawir taas oo aad ka arki kartaa kor ku xusan, waxaa loo diyaariyaa sida soo socota:

• Beedka saddex ukunta la yaabtid ama cusbo ah iyo hal galaas oo sonkor ah in xumbo adag. Ku dar in ay 140 garaam oo bur ah, kolay budada dubista iyo qaso wax kasta oo si taxadar leh.
• Shub baytari ku galay digsiga, ku rid foornada iyo kariyaa, ilaa sameeyo.
• Ka saar ku hawlan la qaboojiyey la qolof ah sare, hawada u qalalaan foornada iyo ayi gacmaha.
• Dhalaaliso 400 garaam oo jeeriga, ka daadi juice xad-dhaaf ah oo ku qoynin waxa ku jira 20 garaam oo gelatin. Marka Biyana, u milmo qubeyska biyaha ah.
• Berry qas galaas oo sonkor ah iyo qaawi leh days a. Connect ey isku keentay leh gelatin iyo rid qaboojiyaha.
• 500 ml oo ah cream culus iyo laba qaado oo garaac khamriga in xumbo qaro weyn, ka dibna iyaga qas miisaanka berry ah. cream keentay Soor on cake, saydhaa jajabkii iyo shukulaatada kaga daadi. Dhig macmacaan ee qaboojiyaha mudo ah dhawr saacadood.

Marka cake waa diyaar, waxa soo baxay gal saxan iyo u adeega leh shaaha ama qaxwada. Waxa kale oo aad ku karsan kartaa macmacaan ah oo makhribka ah in ay ka farxiyaan qoyska waqtiga quraacda.

Cake aan dubista

Haddii aad rabto in ay faraha wax qoyska delicious quraacda, ka dibna akhri sida wax loo kariyo shukulaatada cherry cake. karinayo:

• Qaawi, 80 grams of jajabi oo bariis ah.
• Dhalaali ka badan kulayl yar yahay 100 garaam oo shukulaatada madow iyo 80 ml of cream.
• Isku qas ah maaddooyinka iyo iyaga ku shub on hoose ee foomka, by faashad ku dhigay. Dhig macmacaan ee mustaqbalka qaboojiyaha.
• Dhanka kale, isku daraan afar qaado oo sonkor ah, saddex qaado oo istaarijka, laba qaado buuxda juice orange iyo in yar oo qorfe ah. Keena isku dar ah in reflux iyo dar waxaa ilaa 300 garaam oo midhaha unfrozen.
• Cherry badan oo qabow, ku rid on mass shukulaatada ka dibna ku riday qabow ku.

Oo subaxdii dambe waxaad yeelan doontaa diyaar u ah macmacaan macaan cajiib ah.

gunaanad

Sida aad arki karto, shukulaatada cake cherry loo karin karaa siyaabo kala duwan. Qaar ka mid ah iyaga ka mid ah waa ka sii adag tahay kuwa kale, laakiin xataa laylis ku kariyo haddii aad rabto si ay u awoodaan si ay ula qabsadaan oo ay cunto karinta. Sidaa darteed, cuntada taxadir leh u akhri oo si adag u raac tilmaamaha kor ku xusan.