Cake geed isbonji la dhadhan fiican leh caanaha

Yaa ma jecla moofo aan geed isbonji la? cake geed isbonji A la caanaha ama cherry, ama shukulaatada? Horeba wakiil delicious a? Haddaba, waxaan aad u soo bandhigaan qaar ka mid ah cuntada delicious.

cake geed isbonji la caanaha "Earl cunaa hilibkiisa"

Wax soo saarka oo aad u baahan doontaa cake this:

• bur (laba koob);
• 2.5 koob oo labeen dhanaan,
• sonkorta koob badhkiis;
• nus koob oo caano ah aruurshey;
• laba ukunta,
• iyo malqacad 1 shaaha oo ah budada dubista,
• boqol garaam oo subagga,
• qayb ka mid ah kookaha.

Diyaarinta cake geed isbonji la yidhaahdo caano aruurshey "arkaynin Guryohoodii mooyee Earl"

Si aad u diyaariso cajiinka, waxaad u baahan tahay in ay isku daraan ukunta, koob oo labeen dhanaan, hal galaas oo sonkor ah, laba koob oo bur ah, budada dubista iyo caanaha. Markaas mass ka dhalanaya waxa loo qaybinayaa laba iyo mid ka mid ah in ka badan, ku dar kookaha (ku salaysan dhadhan shakhsi). Markaas ka dubtaa laba xabbadood oo cad oo ah qaab, iyo shukulaatada, waayo, soda.

cream Karinta. Waayo, cream aad u baahan tahay in ay isku daraan koob nus ka mid ah labeen dhanaan iyo koobab kala badh oo sonkor ah. All si wanaagsan garaac.

Diyaari glaze. Si aad u diyaariso glaze ah, waxaad u baahan tahay in ay isku daraan afar qaado oo sonkor ah miiska iyo xaddiga la mid ah kookaha. Ka dibna ku dar subagga, taas oo noqon waa in heerkulka qolka iyo afar qaado oo ah caano (biyaha la heli karo). Oo kulli intaas oo kasoobaxa oo sug wax yar oo qabow.

Tani faafinta cake caddaan on saxan. Oo markaas waxaad qaadataa cake brown iyo googooyaa of qaab xagal. Xaleef rusheeyey cream iyo kala sooc lahayn faafin on cake cad. raso The keentay shub glaze.

cake Our geed isbonji la caanaha diyaar. Cunno wanaagsan!

cake geed isbonji la jeeriga "Nyamur"

Tani cake geed isbonji la si dhakhso ah oo si fudud loo diyaariyey. dhadhan A jirsado udgoon iyo macaan.

waxyaabaha loo baahan yahay:

• saddex ukunta,
• 120 garaam oo sonkor ah,
• 120 garaam oo bur ah,
• 400 garaam oo jeeriga cusub;
• Laba qaado oo saliidda cuntada.

Hab-diyaarinta of cake

Ukunta iyo sonkorta leh fiicni (ku dhowaad shan daqiiqo). Markaas mass ka dhalanaya dar bur iyo wax yar isku daraan.

Waxaan kala jeeriga ka soo lafaha.

Foomamka Ready-dhigay for our cake. foomka iyo jiidh leh warqad dubista iyo waxa dufan leh saliidda gabbaldayaha. Qeybta hoose ee digsiga diyaar wixiise cherry hore u diiray.

cajiinkii ay dhamaystirtay siman shubay on jeeriga iyo majarafad Nigeria. Foorno buskut our baahida nus saac ah at 170 digrii. Waxa ugu muhiimsan waa in ay dusha wax yar dinac.

cake diyaar u ah inuu ka tegi qaab yar ilaa uu hoos u qaboojiyey, ka dibna si loo soo saaro, sidaa daraadeed waxa aanu jebin ma. Afgembiyi our cake ka yeellay-hoos iyo qurxin dusha sonkor midda ama cream Darwiish (at aad ikhtiyaar).

Chocolate cake geed isbonji la

Waxyaabaha ay ka kooban for hawlan yihiin:

• lix ukunta,
• 150 garaam oo sonkor ah,
• boqol garaam oo bur ah,
• iyo malqacad of kookaha (la slide);
• laba qaado oo sabdo.

Waxyaabaha ay ka kooban for kariimka:

• mid ka mid ah ukunta,
• 20 ml oo biyo ah,
• About 120 garaam oo caanaha,
• 200 subagga g;
• iyo malqacad oo sonkor ah vanilj,
• iyo malqacad shaaha of kookaha.

Waxyaabaha ay ka kooban waayo, macmacaanka,

• saddex qaado oo ah meel saxmad ah,
• 60 garaam oo ah shukulaatada (madow);
• 60 garaam oo subagga.

habka diyaarinta

First, diyaariso buskudkii. Si arrintan loo sameeyo, kala jaallo ah ka caddaanka ah. Beat jaallo ah marka hore la 75g oo sonkor ah. Beedka u baahan tahay ilaa aad ka hesho cream wayn light-midab.

In baaquli kale, waxaad u baahan tahay in ay wada gariiri ilaa borotiinada. Ka hor inta jeedalka waa dar borotiinada qanjaruufo oo cusbo, tan iyo vzobyutsya borotiinada fiican. Tartiib tartiib dar borotiinada sonkorta. Beedka ilaa borotiinka loo baahan yahay ma yaraadaa lahaa beaters.

Next aad u baahan tahay in lagu xiro ee caddaanka iyo jaallo ah. Faragelin mass dhaqdhaqaaqa lagama maarmaanka ah ka hooseysa.

Qaado baaquli kale iyo isku daraan burka iyo kookaha halkaas. Ka dibna ku dar dar ah si ay u jaallo ka borotiin ah. Dhalaali subagga iyo sug xoogaa qabow, iyo ku shub baytari si tartiib ah isku qasin.

Qaado caaryada ah kala for cake, subagga dufan, yar saydhaa leh oo bur ah iyo ku shub baytari ku. foornada dabka ah oo loo baahan yahay heerkulka a of 180 digrii foornada preheated. Siddeed saacadood in la jaro saddex cake buskut.

cream karinta

First aad u baahan tahay in ay isku daraan yellow biyo, ka dibna ku dar saliidda waxaysidoo iyo gashaday qubeyska uumi ah. Kasoobaxa u baahan tahay ilaa awgii, kareyso joogto ah. Markaasaa la qaboojiyey.

Subag in qas sonkorta vanilj dar kariimka. Marka ay dhamaato, ku dar kookaha ah. cream keentay lubricates labada keega. The dufan cake saddexaad la jam dhalaalay.

karinta macaan

In qubeyska biyaha a dhalaali ah shukulaatada iyo subagga. Ka dibna ku dar si walaaqdey waxaa kululeeyo caanaha (qiyaastii 50ml). fondant dhammeeyey lubricates our dusheedii iyo dhinacyadeedii of cake.

cake Ready si ay u qariyaan qaboojiyaha for dhowr saacadood.

Hadda waxa keliya ee aad u leeyihiin in ay doortaan waxa aad jeceshahay - cake geed isbonji la caanaha, shukulaatada la jeeriga iyo buskut iyo aad naftaada kool-koolin kartaa dhadhan rabbaaniga ah!