Cake aan dubista "caano Bird ee": talaabo talaabo photos recipe

Cake aan la dubayo "caano Bird ayaa" - jireen cadarkii ah soo saaray qaab nacnac ama cake la texture shiidan jilicsan. Waayo, markii ugu horeysay tan macaan abuurtay oo bilaabay in ay sameeyaan in ay si demoqaraadiyad ah ee qarnigii la soo dhaafay ee Poland. Yaa soo baxay wasiirka, kuwaas oo isku dayay in lagu daweeyo, amray in ay ku been abuuran wax u eg in ee Midowga Soofiyeeti sameeyey technology ee Vladivostok.

Sixniga History "caano Bird ayaa"

Sidaas darteed, diyaarinta of technology helo Cake "caano Bird ee" aan soda. Jelly cake la dhigtay Haagaar-Haagaar - walax gel-sameynta, kaas oo la helay ka baaraandegidda nooc gaar ah oo algae. Dufcaddii ugu horeysey ahaayeen kuwo aad u yar, ka dibna dowladda dhigay heerka of lix tons for warshad nacnac kasta weliba, waa cake "caano Bird ee" waa wax soo saarka ugu horeysay ee kaas oo patent la soo saaray.

Cake aan la dubayo "caano Bird ee" foomka caadiga ah helay oo kaliya 1974, markii uu ku biiray makhaayad Moscow ee "Prague" Vladimir Gural'nik. Young iyo toban sano wiilka jir ahaa sidaas ku mashquulsan in abuurista macmacaan cuntada u gaar ah, ayuu ku qaatay in ku dhow lix bilood ah ka shaqeeya waxa on. Waxa uu caawiye ka ahaa by asxaabta jikada iyo xataa saaxiibo kaliya dhow. Lix bilood ka dib, cake la soo bandhigay in lala Madaxa iyo Margarita Nikolay Panfilov.

Fikradda ahaa in lakabka hoose ee cake ahaa mid gaar ah. Sidaas si ay u helaan buskudka gaar ah, Darwiish isku darka cake. technology wuxuu isticmaalaa farsamo ee garaaca deg deg ah ee wax soo saarka, iyo sidoo kale qubeyska biyaha ah, iyo cunto karinta foornada.

cufka of cake oo aan la dubayo "caano Bird ee" u ekaan Sixniga ahaan xasaasi ah, taas oo ah in afka uu bilaabo inuu si tartiib ah ku dhalaali doonaan. Marka guriga, saamaynta ay tani tahay mid aad u adag in la gaaro. Taasi waa sababta hooyooyinka sano tijaabinayaan, ka dibna u gudbin recipe ka soo qaado gacantii in ay gacanta. markii lagu karsado macmacaan u dhaxeysa bar in ay laba-saddex saacadood, iyo dhamaadka xirma waxaa sugaya habka cake rabaani ah. Xaaladdan oo kale, waxaa isla markiiba la siin karaa on miiska, guests joogo ama ku siin hadiyad ahaan.

Foojarada for iibka ah ee ku hawlan la siiyey in ay dadka sida karinta makhaayad. First, tirada alaabta macmacaanka gaadhay konton koobi maalin, ka dibna markii danbe kor u boqol, iyo ugu dambeyntii in lix boqol oo nuqul maalintii yimid. Ka dib guushii ee caasimadda ah ee "caano Bird ee" oo waxay bilaabeen in ay soo saaraan guud ahaan dalka.

Vladimir Gural'nik laughingly Yeeray dhacdo farxad leh, markii uu ku metro Moscow la bixiyey si ay u iibsadaan foojar si ay u iibsadaan xabbad ah ee uu qoray. Si kastaba ha ahaatee, taariikhda waa aamusan haddii kaftan uu iibsaday Vladimir waxaa Mikhailovich ama ma.

The asalka magaca hawlan

Qalaad magaca Cake "caano Bird ee" la gelatin aan la dubayo helay mahad beentii iyo sheekooyin badan oo ku saabsan Shimbiraha in ay ku quudiyaan ay dhallinyarada caano. Sixir dareere Tani waxaa loo tixgeliyaa inay soo noqdaan -mogla haweenka foosha xun ee quruxda qoraal aan awoodin in ay koraan jir. Dadka dhallinyarada ah iyo caano shimbir dadka waayeelka ah ee xoog geesinimada, sanco iyo awood kar noqdeen.

Si aad u hesho caano shimbir oo kale u cuni, gabdhaha isaga soo diray kuwii ay jeclaayeen, laakiin juuq kuwa ambaday saxaraha aan dhammaadka lahayn oo xataa dhintay kulaylka daraaddiis.

Cake "caano Bird ee" aan soda: qoro

Si aad u diyaariso cake "caano Bird ee" u baahan tahay waxyaabaha fudud:

• subagga - 0,35 kg,
• sonkor - 0.6 kg,
• bur - 150 g,
• Egg - 4 gogo '(2 iyo 2 protein oo dhan);
• acid qaarna - 1/2 tsp;
• Haagaar -10 g;
• caanaha - 120 garaam
• vanilj - qanjaruufo
• shukulaatada bar 1 unit.
• biyo ah - 160 ml.

Fadlan la soco in waa in aad si adag u hoggaansamaan karinayo hana weecin ama boqol meel oo garaam ah ka. Cake oo macmal ah "caano Bird ee" aan dubista u baahan xisaabinta sax ah maaddooyinka bixiya dhadhan gaar ah ee alaabta la dhammeeyayna.

Diyaarinta cajiinka

Marka hore waxaan u baahan tahay inay kibis u diyaariso: qas 100 garaam oo subagga, ku dar tiro la mid ah oo sonkor ah iyo garaaceen ilaa culeyska Hillaaca. Ka dibna ku dar hal ukun iyo sii garaaca. cajiinka bilaabo inuu dhumuc. Ka dib markii in ay lagama maarmaan tahay in aad ku darto ukunta oo kale, oo mar kale kor u garaaca yar.

Si aad isku dar ah keentay, ku dar burka iyo cajiinka.

dhexroor dubista ka badan shan iyo labaatan sentimitir weyn jiifay warqad dubista gaar ah. Sababta oo ah waxa loo sameeyaa qaab goobaabin for keega billet ah. saldhig buskut Dub for cake aad u baahan tahay toban daqiiqo foornada preheated a at 230 degrees Celsius.

Ka saar moofadii weli kulul yihiin, ka dibna iyaga waafajiyaan halka ay weli kulul yihiin marka lagu ridayo. Ha ka saar warqada inta sida kibis ah ayaa qaboojisay.

diyaarinta Sixniga a

In dheri ama weel kale oo madax adkaadeen ku haboon wax lagaga shubo biyaha iyo ku shub Haagaar ah. budo Gelling waa in lagu quudin jiray sida dareere ah. ka tago dhowr saacadood.

Laba boqol garaam oo subagga ka qaboojiyaha iyo sugaan ilaa ay ka gaarayso heer kulka qolka. cad ukunta, on lid ku ah, ku rid qaboojiyaha.

Weelka la Haagaar-Haagaar, gelin on kulaylka hooseeyo iyo isku kari ah iyo si buuxda u milmaan budada ah. Waxay ku shub 450 garaam oo sonkor ah iyo walaaq isku dar ah ilaa iyo inta ka lumay ee badar iyo miisaanka midayso. Syrup waxaa loo arkaa la kariyey markii dhibic ka tagay dun dhuuban, sida xuubcaaro oo kale.

In sabdo dhalaalay, ku dar caanaha waxaysidoo iyo vanilj. Beat ah maaddooyinka ilaa mass hawada.

sidoo kale beedka fiicni jeedal ilaa mass hawada, ka dibna ku shub ka sharoobada Haagaar-Haagaar iyo miisaanka oo ka mid ah saliidda iyo caanaha. Walaaq spatula Sixniga mustaqbalka ama fiicni xawaaraha hooseeyo.

caaryada kala waxaa marka hore laga saaray goobo ka mid ah warqad, waayo, soda, sida dubay cake. Lakabka soo socda waa lagama maarmaan in, wixiise aad Sixniga ku kala bar la kariyey. Tan waxa la cake kale iyo mar kale ku Sixniga qeybtii labaad. Ku teedo dusha sare leh qalab iyo bidix qaboojiyaha mudo ah 3-5 saacadood ilaa complete solidification.

Ka dib markii adkayn Sixniga, glaze cake ku shub ka dar ah ee shukulaatada iyo subagga at dhigi doonaa barbaro. Ka saar ku hawlan ka caaryada.

Samaynta bandhigga cake

Sida loo sameeyo oo kibis ah oo aan la dubayo "caano Bird ee", waxa ay kor u xirma - waxaa la waraabin karaa dheer ee glaze muraayad ama shukulaatada qurxiyey Ubax iyo meringue cream. Sidoo kale, aad ku qurxin karaa cake la berry cusub.

Vladimir Mihaylovich Guralnik asxaabta markii ugu horeysay soo bandhigay oo kibis ah in glaze shukulaatada classic, iyo magaca sharaf shimbirta on top of shukulaatada ayaa.

Waxaan moofo ah loo isticmaalo, inkasta oo Sixniga waa suurto gal in aad ku buuxisid foom u gaar ah, ka dibna heli macmacaan ah oo buuxa oo aan soda. Haagaar la bedelay laga yaabaa in ay gelatin (50 g). Ugu weyn ee xaalad - cake jelly waa in lagu hayaa ee qaboojiyaha mudo ah ugu yaraan saddex saacadood.