Burcad gubtay - cheese, kaas oo hoy u tahay Switzerland. Waxaa loo arkaa durkin ah dalka Yurub. Sannaddii waxaa soo saaray ku dhawaad 30 million tons. Ku saabsan muuqaalada alaabta this, sidoo kale waxa lagu beddeli karo, waxaa ka wada xaajoon doona in our article.
A cheese Swiss dhabta ah
Waxaa laga yaabaa in weedha Jiis Swiss waa magaca qoyska. Waxaa loola jeedaa in sheyga, dabcan, cheese tayo gaar ah. Inkastoo dhawaan labada dal - France iyo Switzerland - ayaa ku dooday, halkaas oo si dhab ah markii ugu horeysay bilaabeen inay cheese gubtay tan iyo 2001 si rasmi ah u qaadan karaan sharci ah, ayaa xaqiijiyay in ay waraaqaha ku dhashay waa Switzerland. Waxaa intaa dheer, guddi gaar ah ayaa loo xilsaaray in ay xaaladda "magaca, taas oo ay gacanta meesha ka soo jeedo." Taasi waa kaliya in dalka this (Switzerland) waxay xaq u leeyihiin in ay soo saaraan cheese ku hoos brand this iyo la odhan jiray "La gubtay". Waxaa jira fikrado in sheyga bilaabeen in ay soo saaraan in ka badan kun sano ka hor. Just qiyaaso sida inta lagu jiro waqtigan waxaa la saxar xirfad iyo tixgelinayo oo dhan Gudigga uu karinta. Waxaa laga yaabaa in tani ay tahay sababta cheese ah "gubtay" waa in Europe iyo wixii ka dambeeya si loo jecel yahay.
Faahfaahinta ku saabsan dhadhanka iyo muuqaalka ee alaabta sida
Tani gubtay - cheese ka caano unpasteurized daruuri lo'da ka dhigay. Best of dhan, haddii wax xumu ayaa lagu helay in xagaaga, marka lo'da waxaa ku gedman dadyaw on caanka seeraha Alpine iyo cunaan cawska cusub, delicious. cufka of cheese waa cufan ku filan, haddana ma laha godadka dabeecad, iyo muddada ku fulan waa isku celceliyo sannad ah. Laakiin, inkastoo uu sheegay in, afar bilood gudahood ka dib markii wax soo saarka ee farmaajada la cuni karin. Khubarada ayaa sheegaya in ay dhadhan sida miraha qalalan, laakiin sida ku fulan sii pungent, dhawaaqaa by isuna dhadhan "cammuud ah". Dabcan, dhadhaminta xirfadeed og nooca dhadhan iyo caraf udgoon waa in ay ahaadaan cheese ah. Inta kale ee gubtay ku talinaynaa isticmaalka fondue (saxan dhaqanka ee Switzerland, waa mid aad u fudud oo delicious - dhalaalay in wax soo saarka caanaha lagu rusheeyey xabbadood oo kibis ah, hilib, iwm ...). Waxaa intaa dheer, isagu waa Intaa waxaa u fiican inay khamri ah, iyo sidoo kale intaas dheer in ay ku baastada, saladh iyo saxamada kale, kaas oo dhaqan ahaan ku riday cheese.
Maxaa bedeli karo jiis ah "gubtay"?
Dabcan, ma dhammaan waxaa laga heli karaa dukaamada cheese "gubtay". Badan bedeli, haddii, tusaale ahaan, in la karinayo ayaa sheegay in aad u baahan tahay si ay u isticmaalaan noocyo kala duwan oo this karinta cuntada? Halkan waxa khubaro talin: marka hore, waa in la ogaadaa in gubtay - waa mid aad u cheese adag, oo sidaas daraaddeed analoogga ah in la raadiyo jawaab isku mid ah. Inta badan oo dhan si ay ugu bedesho taxadir cheese taam Swiss "soos" ama "Jarlsberg". Magaca koowaad ee guri joogta ah si fiican u yaqaan Ruush - cheese "soos" waxaa laga heli karaa oo iibsaday kasta supermarket waaweyn. Inkastoo, haddii aad raadinayso badalka xitaa ka jaban, xusuuso: cheese "gubtay" - la mid ah, dhab ahaantii, farmaajo wax adag la dhadhan ah kaga hadlay. Taasi waa, halkii, saxan, oo waxaad ka dhigi kartaa wax soo saarka ah oo lagu magacaabo "Ruush", inkasta oo ay noqon doontaa wax yar wax a. Weli gaar ah, caraf udgoon kaga hadlay oo miro la qalajiyey aan la beddeli karo wax.
Price of cheese "gubtay"
Waxaa la sheegay in sheyga la cuni karin 4 bilood dulqaadasho gaar ah ka dib. Si kastaba ha ahaatee, waxaa jira wayn Fadilid cad oo farmaajo, taas oo ku xidhan ay da'da. Sidaas daraaddeed, haddii uu "soo jeestay" 4-5 bilood, waxaa loo yaqaannaa "macaan" haddii cheese horeba waa 7-8 bilood, durbadiiba waxaa "polusoleny" iyo madaxa gu gubtay calaamadaysan sida "fasalka ugu sareeya" ama "reserve". By habka, waayo, soo saaridda of 1 kiilo ee alaabta waa ilaa 12 litir oo caano ah oo tayo sare leh. Oo iyagu madax in ay fiicnaan lahayd in madaxooda wac, waxay leeyihiin miisaanka ah 25 ilaa 40 kiilo oo ballaciisu yahay ee 55-65 cm. Sidaa darteed, ma aad arki doontaa wax soo saarka noocan oo kale ah ayaa loo suuq ee foomka of dhan, sida caadiga ah, madaxa waxaa googooyaa badan oo ah waslad-qaabeeya. Burcad gubtay - cheese waa halkii qaali ah, gaar ahaan meel ka baxsan dalkooda. The dukaamada Ruush qiimihiisa waa 300-400 rubles halkii pack of 200 garaam, taas oo ah, ka 1500 kun. Rubles halkii 1 kiilo garaam. Sida caadiga ah waxa uu dhoofinta vacuum-buuxiyey oo la oqoon ku habboon (Le gubtay). Xusuusnow, ku dhashay ee "gubtay" cheese ah - Switzerland. Jiis, on taas oo baakadda lagu daray liiska dalalka kale, ma aha asalka. Kaliya saaray degmada ee wax soo saarka caanaha gubtay dhali karin magacaas.
Maxaa suxuunta ayaa dhaqan ahaan loo diyaariyey iyadoo la isticmaalayo gubtay
Sida aynu hore u soo sheegnay, saxanka ugu caansan ee alaabta - fondue. Waa dhaqanka France iyo Switzerland. Waxaa laga yaabaa in kaliya marka dadka awoodin in ay iibsadaan rodol taxadir this (iyo fondue aan ka yarayn ka baxo) iyo maquufin u galay xabbadood oo kibis ah, ham iyo alaabooyinka kale ee ay u dhadhamiyaan. Sababo la xaqiiqada ah in farmaajo uu si fiican u dhalaalay, waxaa inta badan loo isticmaalaa diyaarinta buuxinta iyo suugada, waxa aanu xidhmin dhadhanka maaddooyinka kale. By habka, gubtay isticmaalaa in la karinayo classic for a saxan Faransiis caan ah - maraq basal. Waxa kale oo ay si fiican u socoto suxuunta hilibka. cheese Tani - mid ka mid ah kuwa ugu caansan ee Europe. Waxaan rajaynaynaa in ka dib markii reading article ah, aad noqon lahaa mid xiiso leh in ay isku dayaan badeecadan, taas waxaa loo arkaa kibirka gobolka - canton yar Friborg (District gubtay) ee Switzerland.