Baba Recipe: Secrets of kariya Royal

"Baba" - magaca mid ka mid ah noocyo ka mid ah moofo macaan. Haddaba Baba waa nooca madax banaan ee macmacaanka. Magaca cake ay sabab u ahayd xaqiiqada ah in, ka dib markii dubista, waa in lagu cufay la sharoobada Rum.

Waxaa la sheegay in Baba "Been abuurtay" boqorka Polish Stanisław Leszczynski. Sida ay legend, boqorka, caroodeen by xaqiiqada ah in cake u adeegeen in ay miiska ahaa mid aad u qalalan, waxaa lagu rusheeyey khamriga si aad u dhadhan fiican, iyo waqti isku mid ah si ay u muujiyaan oo dhan dhirif addoommadiisii barxadda. Ka dib markii si-bilaabeen inay yimaadaan oo kuugga boqornimada, badbaadin baba miidhan ah.

In qarnigii XVIII ka baba helay yaqaanaan noo mahad qaab kuugga tayo leh Faransiis Brij-Savarenu kii been abuurtay sharoobada a Rum gaar ah barareyso goodies. baba Recipe noqon waxa aannu iyada u aqoonsanno maanta. Macmacaan uu noqday mid aad loo jecel yahay ee France.

Haddaba Baba ayaa noqday ku dhawaad qayb ka mid ah dhaqankeena, Kuliyadda. Waxaa si istiwooday ee dhaqanka, Kuliyadda Slavic in ay la socdaan moofadii waxa uu noqday mid ka mid ah saxamada dhaqanka Easter.

Sida loo diyaariyo Baba?

karinayo classic for baba u baahan tahay ka dib tilmaamo adag.

Wixii cajiinka u baahan doontaa:

Bur - 2.5 koob;

subagga - 100 garaam,

sonkor - nus koob;

ukunta - 2 xabbadood,

khamiirka - 20 garaam,

cusbo - shaaha badh;

qorfe,

sabiib ah;

Biyaha - 1.5 koob;

Vanilla budada - 2 garaam.

u baahan tahay sharoobada:

-1 qaado oo khamri,

Rum nuxurka - 1 garaam,

sonkor - 2 qaado;

Biyaha - koob afar meelood meel.

Glaze for baba:

sonkor - 1 koob;

biyo ah - nus koob;

molasses - 20 garaam,

subagga - 1 qaado.

technology diyaarinta

cajiinka khamiir waa hab geed isbonji la diyaar. Si arrintan loo sameeyo, kululeeyo caanaha, laakiin ma aha in loo baahan yahay in la karkariyo, ku dar khamiirka, in yar oo bur ah iyo meel dhigay diiran. Ka dib markii cajiinka ku habboon yahay, dar qaado oo cusbo ah. On mid ka mid drive ee ukunta spatula alwaax. Ka dibna ku dar sonkorta iyo subagga jilicsan. Hadda waxaad geli kartaa inta kale ee burka. Waxaad ku dari kartaa sabiib ah qaar ka mid ah. cajiinka waa in si taxadir leh oo cajiin daab iyo mar kale isla meel dhigay diiran.

Ogsoonow in cajiinka for baba u baahan tahay aragti aad uga taxadirtaa: ma noqon karto mid aad u adag in ay u guuraan, in uu ka tago in Istimaalka.

Sii waqti u kaca cajiinka, intaas ka dib waxa kala qaybin burburi oo qiyaastii le'eg of kala bar caaryada ee dubista. Foomka waa in la qaataa la tuubo jiingado dhexe. Saliidayn foomka of subagga, ku rid cajiinka iyo meel iska dhigeen in meel diiran, si ay u kacay. cajiinka waa in ay yimaadaan laba jeer. Intaas ka dib moofo waxaa lagu qori karaa in foorno at 220 digrii 50 daqiiqo.

Ready "naag" taxadir leh uga qaad ka wasakhahaasi iyo ka tago si uu ku qaboojiyo. 10-12 saacadood ka cupcakes dhamaadka cidhiidhi ah waa in la rusheeyey sharoobada Ka dib, ka dibna u macaan ku shub. macaan, waxaad ku dari kartaa kookaha, markaas naagta gelin shukulaatada soo jeedin doonaa.

Baba waa in ay qaataan xaqse ah oo qurux badan. Si kastaba ha ahaatee, in ka badan waxa ay ka dhaadhiciyeen kartaa weli saydhaa top sonkor budada ah.

Guud ahaan, baba ma ku faani kartaa tiro badan oo cunto karinta iyo processing kala duwanaansho. Baba Baba leeyahay, sida ay yidhaahdaan. Si kastaba ha ahaatee, waxaa jira waa la karinayo a fudud oo baba yeedhay deenishka.

Baba "Danish"

wax soo saarka:

ukunta - 3;

sonkor - 150 garaam,

bur - 150 garaam,

juice cherry - 250 ml;

Rum - 3-4 qaado;

jaallo - 2 xabbadood,

cream - 250 ml;

noqde - 1 Tbsp.

diyaarinta:

Baddalo ukunta sonkor ah, iyaga garaac galay xumbo ku. Si taxaddar leh u dar burka si ay u sameeyaan cajiinka ah. Buuxi foomka imtixaanka, saliid hore seegay. Ku rid foomka lagu ridayo iyo dubi ilaa qolof ah oo dahab ah.

Ready Baba maquufin qabow ee juice cherry qasan Rum ah.

Karbaashi kariimka on qubeyska uumi ah, iyaga xira la jaallo ah, Rum iyo istaarijka. Ka hor inta adeegaya, ku shub Maraqa on top.