A tufaax dhaqanka Ruush recipe pickled guriga

tufaax pickled, la karinayo la photo taas oo aanu ka wada hadli doonaan in this article, - waxayan fudud illoobay in yar oo ka mid ah kooxda martida loo ahaa la goosta qaboobaha. Isku day inaad iyaga u samaysaa hal mar, iyo guriga weligiis salting ka mid ah aad u jecel noqon doonaa. Haddii iibsaday beer goosashada weyn oo midhaha nasoo bislaado ama aad labo ka mid ah baaldiyo Antonovka ama buuxinta cad ee suuqa, waxa la joogaa wakhtigii si ay u dhisaan on our recipe tufaax pickled guriga, sidaas darteed in xilliga qaboobaha miiska codsan qurux badan, a fudud dhanaan yar cunto ama iyaga oo kaliya cuni sidaas. Wixii diyaarinta waxaad u baahan doontaa miraha acidic ama noocyo dhanaan-macaan, cufan, oo aan diisan iyo qaladaadkeyga kale.

recipe A fudud tufaax pickled guriga

Waayo, wax lagu karsado, waxaad isticmaali kartaa foosto ama tuubbooyinka biyaha ka samaysan alwaax, iyo haddii aad leedahay ma jiro, kaliya qaado a dhalooyinka saddex-litir yar. 6 kiilo oo tufaax ah waxaad u baahan doontaa:

• 200 g oo sonkor ah,
• 50 g of chloride sodium,
• caleemo blakkarant iyo jeeriga.

Qeybta hoose ee saxanka qubeyska ama suxuunta halka aad u socoto la Tagnana waan tufaax ah, gelin caleemaha currant madow iyo cherry on top si adag, ku rid lakabka ah ee midhaha, ka dibna ka baxo mar kale, iyo wixii la mid ah. Ka dib markii buuxin tufaax ah marmar si gaar ah loo diyaariyey. Karkari 5 litir oo biyo ah dheeriga ah ee tiro cayiman oo sonkor iyo cusbo, ka dibna qabow iyo ku shub midho girgirka. Maskaxda ku hay in in hore maalmood oo tufaax ah u nuugo doonaa biyo badan, sidaa darteed ilaaliyaan iyada iyo xilliyo top up heerka marinade ah. Marka dareeraha nuugo joojin doonaa tubbada on top si harqood (tani waxay noqon kartaa mid saxan goobaabin alwaax caadiga foorari on top of in aad u baahan tahay in ay ku riday weel biyo) iyo meel qol diiran. ka dib Dhowr maalmood ka tufaax bilaabaan inay ku wareegaan. Gan xumbo sameeyay dushiisa. Ka dib markii midhaha la giirte karaa jeermis weel saddex-litir, xir daboolka iyo ku riday meel mugdi ah oo qaboow. cuntada qasacadaysan oo diyaar ku ah oo ku saabsan 1 bil noqon doonaa. recipe tufaax The pickled guriga waxay noqon kartaa wax yar oo isbeddel, isagoo intaa ku daray ah maaddooyinka kale ee ay u dhadhamiyaan, sida malab ama qorfe, sacab muggiis oo cranberries ama cranberries. Anyway, qabowga aad iyo aad guriga noqon doonaa inta u dhadhamiyaan yar miraha jilicsan dhanaan xagaaga.

karinayo tufaax pickled malab

Haddii aad u isticmaasho hab this diyaarinta, aad noqon doonaa midhaha cajiib ah ula dhadhan jilicsan, isagoo midab malab iftiinka. Waayo, cuntada qasacadaysan for qaadataan qaboobaha:

• Tufaax - sida badan ka tagi doono, laakiin aan ka yarayn 6-8 kg,
• 12 litir oo biyo ah,
• 2 koob (650 g) ee malab la barwaaqaysan;
• 100 g oo cusbo.

qubeys ama bangiyada dadku ku jiifay tufaax ah iyo ku shub ah marmar: karkariyo kor lacagta oo biyo ah in ay, ku dar milix iyo malab la barwaaqaysan. Ka hor inta aadan ku shub dhalooyinka, dareeraha uu u baahan yahay in yar oo qabow ah. Haddaba, sida in la karinayo hore, ku rid suxuunta marka hore la miro meel diiran, iyo markii tufaax bilaabaan inay ferment, ka qaad oo korka ka mid ah xumbo iyo buuxin ah marmar ah. Ka dib, maalmood 3-4, xir daboolka iyo ku riday meel qabow. miro macaan noqon doono si buuxda diyaar u ah in dhowr bilood. Cuntadani tufaax pickled guriga ay awoodaan in ay u yaqaaniin iyo waxay sayidaddeedii ku laylis in ay ka farxiyaan qoyska pickles Ruush aan jir ahaan doonaa.