Su'aal xiiso leh: cherry - geed ama geed?

Yaa Zaneta, cherry shimbir - geed ama geed? Warshad Tani waa la yaqaan in ay dadka Ruush, waxaa ku sii kordhaya dhow beerta kasta, waxa ay qaadataa badan oo xidhiidh la leh iyo waxa ay aaminsan yihiin. Tusaale ahaan, waxaa la rumeysan yahay in haddii ubbooyinku waxay furay on geedaha cherry shimbir, guga ugu dambeyntii soo toosay, oo dhulka diiriyo. ubaxeed cherry Bird faraqa ubax xaqse - waxa la joogaa wakhtigii si loo soo afjaro capercaillie hadda, iyo muuqan kaneecada ugu horeysay.

Marka ubax cherry shimbir, heerkulka hawada loo dhigi, yimaaddo qaboojinta ku meel gaadh ah.

Inta badan dadka weydiin, "cherry Bird - geed ama geed?" Warshad Photos waxaa hoos lagu soo bandhigay. Waxaan isku dayi doonaa si aad u ogaato jawaabta su'aashan in this article.

gabayaaga badan oo u go'ay gabayo ay si warshad this qarmuun cajiib ah inta lagu guda jiro ubax. Ka sokow qurux iyo dhadhan keeni farxad dadka, cherry weli leeyahay guryaha, daawooyinka aad u fiican. Waa maxay warkaad qabtaa waa cherry shimbir: geed ama geed?

sharaxaad guud

sifo A sifo ee cherry duurjoogta - ubax cad oo ay qalafsaneyn. In Tent ay jiraan pigments lahayn. midabada saafi noocan oo kale ah uu iyaga ka siinayo hawada. Viewed microscope ka yar, Tent cherry shimbir arki kartaa wax badan oo midab, unugyada hufan, kuwaas oo kala by meelaha madhan waaweyn. Maadaama uu meelaha intercellular hawada ka buuxo, Tent fikiri qoraxda oo sidaas daraaddeed u muuqdaan in ay noqon si cad.

Prunus Padus - geed ama geed. Photo muujinaysaa kala duwanaanshaha noocyada. koritaanka geedka this u dhaxeysa 2 ilaa 10 mitir.

Laamihii iyo jirridda lagu daboolay jilif cawl madow iyo matte, wax yar crack a. Leaves leedahay qaab ah elliptical, hoose ee yar duuduubku, iyo sariirtaada sare. Sida caadiga ah ubaxeed cherry ee May. Ururiyay ee burushka qaro weyn (Multiflora oo kaa dhaga) midabka baraf cad.

Miraha - drupes madow, spherical, ballaciisu yahay ee 7-8 mm in size, dhadhan fiican leh, macaan, tannic. lafta Uur ovoid roundly. Waxay u bislaadaan ee July.

The guryaha bogsiinaya, isticmaalka

All qeybo ka mid ah warshadda ay muhiim tahay in ujeeddooyin, daawooyinka. cherry shimbir kasta (geed ama geed) ka kooban yahay wax soo saarka kacsan, dilka noocyada kala duwan ee bakteeriyada, caaryada, fangaska, umado, dhaco, dukhsiga, kaneecada iyo wixii la mid ah. guryaha Kuwani geedka waxaa loo isticmaalaa xitaa in daaweyn jiray in fayada iyo trichomoniasis.

Fareeshka jooga cherry shimbirta, saamayn tannic, adeegsaday cudurrada mareenka caloosha iyo mindhicirka, gaar ahaan shuban.

Caleemaha geedka la brewed karaa sida shaaha iyo Cabbid in geedi socodka bararka oo ka mid ah hawomareenno iyo sambabada. A ubaxa cusub ka dib markii wadista ee la shiilayo (oo debeda ah) u fiican yihiin kiriim isha.

galiyey of jilif ayaa muddo dheer loo isticmaalo sida a diaphoretic in qandho, laabotooyinka iyo hargabka.

Sidoo kale, miro cherry duurjoogta ah loo isticmaalo karinta. Good berry cherry, socod dhex Furimaha Dagaalka ka, sida buux a for pie ah.

faafidda

In Russia, cherry shimbirta (geed ama geed) koraa gobollada qoraxda, ee reer galbeedka iyo bariga Siberia iyo qayb ka mid ah Yurub ee Ruush Bariga Fog ee.

Warshad jecel yahay ciid hodanka ah, qoyan, oo leh dhulka gacmeed. Inta badan cherry koraa on bangiyada of balliyada, kaymaha iyo geedihii Asheeraah webiga (in uremia) iyo jiqda geed, in glades kaynta iyo sands ah.

Ururinta iyo miro cherry duurjoogta ah

Bogsiin socday miraha la yeelin madow, bislaaday oo hadda nasoo of cherry shimbirta, iyo sidoo kale caleemaha, jilif iyo ubaxyo. Waayo, kan ku haboon wax cherry shimbir - geed ama geed. Goostay oo dhan ugu yaraan ku fulan (July-September).

Miraha qalalan oo la cimilo wanaagsan oo hawada ama foornada ah, cunto kariye, iyo P. sidaas on. At ku saabsan 50 ° C, la qodan mar mar loo baahan yahay. Markaas wax kasta oo xaadhin iyada oo shaandho ah in laga takhaluso qashinka. In foomka la qalajiyey ah oo ah midhaha cherry shimbir leeyihiin a dhadhan dhanaan-macaan.

jilif waxaa la qalajiyey in meelo, qalajiya iyo foornooyinkaaga dhexdooda. Ubax - hooska hawada. wax cayriin la qalajiyey waxa lagu kaydiyaa bacaha iyo sanduuqyada in, meel qalalan hawo.

Shelf nolosha: jilif - 5 sano, midhaha - 2 sano, iyo ubaxyo - 1 sano.

guryaha pharmacological

Taasi waa sida cherry la yaab leh. Waa geed ama geed (dhif). Si kastaba ha ahaatee, ay faaiidada waa la dafiri karin.

miraha bisil leeyihiin bakteeriyada fiican, tannic, vitamins, anti-bararka iyo guryaha tonic. Waxay keeni shaqo mindhicirka caadi ah iyo caloosha.

caleemaha ay hodan ku yihiin fitamiinnada, ku simaha sida shuban fiiriyey. Jilif uu leeyahay falalka qandhada, diaphoretic iyo durayo.

Ubax waxaa loo isticmaalaa sida hab bogsiinta nabarada, anti-bararka iyo phytoncide.

decoction ah midhaha

Oo midhaha, taas oo uu leeyahay cherry banjoog ah (geed ama geed), marka la helo cuntada, sida kor ku xusan, eryi karaa shuban.

hab lagu kalsoonaan karo oo waxtar u leh maraq ah meejeeda siiyey waxaa loo diyaariyaa sida soo socota. Shub 2 Qaadada. iyo malqacad cayriin 2 koob oo biyo karkaraya, ka dibna la karkariyey in enamelware ku saabsan 15 daqiiqo. Markaas xal la qaboojiyey, geddigood iyada oo cheesecloth, cadaadisay, oo ay mugga waxaa keenay asalka ah iyadoo la isticmaalayo lacagta lagama maarmaanka ah oo biyo nadiifa ah. Aqbalay galaas badh cuntada ka hor saddex jeer maalintii. Oo waxaa wax ka badan 2 maalmood ah ayay iidayeen qaboojiyaha.

Dhowr cuntada, daawooyinka

No cherry arrinta - geed ama geed. Waxaa muhiim ah in warshadda faa'iido ka qabashada dhibaatooyin badan oo caafimaad. Dhakhaatiirti talinaynaa cuntada sida kuwan:

1. Maraq ka jilif shimbir-cherry: 200 ml oo biyo karkaraya brewed 10 g of jilif iyo la karkariyey ilaa 10 daqiiqadood dab yar yahay. Maragyo badan 2 saacadood oo geddigood. Waxa loo isticmaalaa sida diaphoretic muddo 1 saac ah. L. hadhuudh ah oo leh qabow, qandho, qufac, laabotooyinka, cystitis iyo turqo ka hor.
2. Galiyey oo midho shimbir-cherry, miraha 20g shaabadeeyey biyo (0.5 L) karkaraya waxaa lagu daray 12 saacadood ee darmuuska a. Codsatay 3 jeer maalin kasta 100 ml of ulcerös, gastritis iyo shuban.
3. Maraq ka Cheremuhovo baxo: brewed in 200 ml oo biyo ah 20 garaam oo caleemo, la kariyey 5 daqiiqadood dab yar yahay, iyo sifeeyo. Waxaa loo adeegsaday 4 jeer maalintii 50 ml of gastritis, shuban, ulcerös, in qaaxada, boronkiitada iyo qufac.
4. caleemaha lagu saleyn karaa burbur, iyo soo bax. Sidoo kale waxay ka dhigan tahay afka poloschat, taas oo waxtar u qurmay ilkaha, loo isticmaalo in ka qaadmay.
5. Faleebo of ubax: 10 garaam oo ubax brewed in 200 ml oo ah la kariyey, biyo kulul iyo maragyo muddo 10 daqiiqo ah. Xalka sifeeyo waxaa lagu maydhay boogaha iyo boogaha, ka dhigi kiriim.

Waa in la ogaadaa in inta badan saameyn la dareemay cherry shimbir guga, inta lagu guda jiro ay ubax.

gunaanad

Prunus Padus - nooc ka mid ah geedaha yar yahay (oo mararka qaarkood ay duurka) ee qoyska Pink khudaar bulug panulirus ah.

Waxaa koraa meel Russia: ee dhirta iyo kaymaha. Waxaa koraa ilaa badda Okhotsk, Aasiya iyo Western Europe. Asal ahaan cherry beerayaa sida geedka ah ornamental.