Sidee in ay ku dubi strudel a Jarmal?

strudel Jarmal - this taxadir, kaas oo la aqoonsan yahay ma aha oo kaliya in Europe, laakiin sidoo kale meel ka durugsan qaaradda. Haddii aad leedahay si ay u booqdaan magaalada Vienna, hubi in ay isku dayaan this moofo gaar ah ee dukaamada cajiin maxaliga ah. dabaakhyo Jarmal kibir qaadan in xaqiiqda ah in xirfadda cajiib ah loo baahan yahay diyaarinta strudel this. Ka dib oo dhan, kitaabkii duudduubnaa cajiinka waa in ay ahaataa mid aad u dhuuban oo sidaas dhalaali afkaaga. By habka, in Austria, wakhtiyadii hore inta badan clincher marka xulashada aroosad ahayd iyada awoodda foornada strudel delicious. Laakiin haddii aadan jeclaan dubayo qoyska aroos ee, arooska laga yaabaa in si fudud looma hagaajin.

strudel Jarmal ay magaca ka eray in ka dhigan tahay "Uubo" ama "tornado" helay, maxaa yeelay, macmacaan this ma aha waxaan xabbad ah cajiinka baahsan taagay buuxintii. Strudel inta badan diyaarshay buux midhaha, si kastaba ha ahaatee, waxaa jira cuntada sida of suxuunta diyaarshay likaha, hilib ama kaabash. Laakiin dubo Jarmal classic - roulade a cufan tufaax iyo qorfe.

In Austria iyo Germany, macmacaan this waa mid aad loo jecel yahay. Waa in la siiyay ku dhowaad dhammaan meheradaha iyo Dukaamada iibiya strudel semi-dhammeeyayna ay, taas oo ku dubi kartaa oo keliya. Laakiin tan iyo markii aan leeyihiin noocan oo kale ah waxyaabaha semi-dhammeeyayna ay dhif ah, waxaan isku dayi doonaa in ay ku dubi strudel a Jarmal leedahay.

Sidaas, waxaan u baahan doonaa nus rodol oo bur ah, mid ka mid-siddeedaad oo litir oo biyo ah, qaado oo saliidda cuntada, mid ka mid ukunta iyo cusbo. Waxaad sidoo kale u baahan tahay inaad oolin ilaa on bur iyo subagga for greasing sheyga.

Si aad u samayso walxahaas, qaadan kilo ah oo tufaax ah dhanaan, waayo, mid boqol iyo konton garaam oo jajabka kibis iyo sonkorta, iyo siddeetan garaam oo subagga, tiro la mid ah oo sabiib ah, Guutale, nus malqacad qorfe, sonkorta vanilj iyo kolay boqol garaam oo sonkor ah budada ah. Haddii diyaarinaya dawayn loogu talagalay dadka waaweyn oo keliya, ee ka kooban of buuxinta ka bilaabi kartaa laba qaado oo Rum ama khamri.

Waxaan ku shub slide burka, samaynta sare ee jeexdin ah. Biyaha diiran beed walaaqaya milix iyo saliidda cuntada. Ku shub dareeraha galay fasax iyo cajiin cajiinka. Jaakad la duubay oo kale in kubad Oo cajiinkii ay la saliidda cuntada iyo ka tago meel diiran, qarinaysay awdidu.

Markaas Fidiyay on miiska tuwaalka shaaha ah iyo dusha sare la bur saydhaa. Dabajooga cajiinka tuwaalka in cake khafiif ah oo ay badnaan u saliidayn subagga dusha ay, taas oo u baahan pre-dhalaalid. Sii cajiinkii ay wax yar u istaagtid sidan, ka dibna gacmihiisa u fidiyey jiho kasta, isku dayaya in ay ka dhigi hawlan yihiin sidii caleemo khafiif ah intii suurtogal ah. Marka ay dhamaato ee nidaamka u baahan yihiin inay jar geesaha of cajiinka, waxaa la xirrira ka sanduuqa saxda ah.

Wixii buuxintii u baahan tahay si aad u nadiifiso tufaax ah, ay ka saareen ku diirka iyo ubucda ah, waa markaas jarjar ay wanaagsan "Baasto", oo dhumucdiisuna waxay a of qiyaastii saddex milimitir. Diri karaa digsi of subagga iyo waxa shiil breadcrumbs ilaa dahab ah ee midabka. Crackers qaboojiyo dusha of cake ku saydhsaydhaa. Isku qas tufaax la sabiib ah, qorfe, vanilj iyo sonkor fudud. Markaas cawisa buux malic on lakabka cajiinka, tegaayo a lozenges laayeen width free ah oo ku saabsan laba sentimitir. Markaas, isaga qudhiisu gacan ka tuwaal, laga rogo cajiinkii ay galeen oo duudduuban dhagan, ka Faydatay Dhudhumadeeda iyo Prischepa laayeen free.

Si taxaddar leh u baddalo strudel on sheet dubista iyo mar kale si deeqsinimo leh u saliidayn sabdo on top. Kitaabkii duudduubnaa oo foorno at heerkul ah labo boqol iyo labaatan darajo afartan daqiiqo ilaa keensataa qolof ah brown.

Ku darso strudel Jarmal wuxuu noqon karaa mid si toos ah "tuubooyin kulul", rushaysaa sonkor budada ah. Laakiin dhaxanta macmacaan waa mid aad u dhadhan fiican leh, gaar ahaan haddii aad isaga bixisaan kubada jalaato ama cream Darwiish. strudel noocan oo kale ah lagu dubay karo miraha kale, sida baaraha ama abrikot. Sidoo kale in walxahaas, waxaad ku dari kartaa nuts - iniinta ama geed.

Laakiin haddii la karinayo strudel Jarmal u muuqataa inay aad u adag in aad, aad diyaarin kartaa version fududeeyey of macmacaan this ka karisid jiiddo dhammaadeen. Tusaale ahaan, la cherry ah.

Qaado baakada (500 garaam) of jeeriga la qaboojiyey iyo baddalo berry ee baaquli (uma baahnid inaad tamaatiga). Ka dibna ku dar laba boqol (waxay noqon kartaa in ka badan) garaam oo sonkor ah budada ah iyo malqacad istaarijka buuxa. Optionally waxaad ku dari kartaa qorfe ama vanilj buuxintii.

Waxaan hirgaliyo cajiin jiiddo galay dhismaha ah qaab iyo kala bar laydi ka dhalanaya iyo saydhaa leh breadcrumbs. Faafin on jeeriga buskudka iyo dabooli on top of qeybtii free ah imtixaanka. Cidhifyada pie isu soo wada qabtay iyo inayna in digsiga. Markaas, guud ahaan dusha sare si ay u soo noqnoqda cross-qaybood oo saliidayn macaan ukunta. Dubi strudel mid ka mid boqol iyo siddeetan digrii labaatan daqiiqo oo waxay u adeegeen qaboojiyey. Dabcan, cake this kaliya stretch ah waxaa loogu yeedhi strudel a Jarmal, laakiin waxa ay inta badan ka sahlan in loo diyaar garoobo yahay iyo, waqti isku mid ah, aad u dhadhan.