Restaurateur - Waa kuma kan? Sidee si ay u noqdaan restaurateur ah?

Malaha qof kasta ugu yaraan hal mar noloshooda ku riyoon jiray furitaanka uu makhaayad u gaar ah. Si kastaba ha ahaatee, ganacsiga makhaayadda - dhib badan, aad u dhuuban iyo leedahay wax badan oo ka mid ah Gudigga iyo tabaha. By habka, in restaurateur Europe - waa xirfad aad u sharaf leh. Si aad u yaqaaniin, waxaad u baahan tahay si ay u bartaan xirfado badan iyo aad u hesho tiro aad u badan oo cilmi ah.

Yuu yahay restaurateur ah?

Founder iyo milkiilaha of silsilad ama maqaayad lagu magacaabo restaurateur ah. Ganacsaduhu oo horumariyay fikradda guud ee makhaayadda, oo waxaa la aasaasay si waafaqsan waxa la. Restaurateur loo yaqaan ma aha oo kaliya milkiilaha goobaha cuntada ah, laakiin sidoo kale tababaraha. Si kastaba ha ahaatee, waa in isagu ma ahaan kaliya tababare wanaagsan, laakiin sidoo kale qof hal abuur leh, cilmi nafsiga aad u fiican iyo esthete ah. Dabcan, madaxa makhaayad waa in sidoo kale leeyihiin talantigaagii suuq-geynta iyo xidhiidhka dadwaynaha ku takhasusay. Waa in uu daaweeyo iyada oo aan sida goobaha cuntada makhaayadda, iyo sidoo kale meel gaar ah oo ay dadku iman si aad u hesho wax badan oo waayo aragnimo aan la ilaawi karin, waxay leeyihiin waqti fiican iyo nasasho, dhadhankiisu wax asal ah oo cusub. Loo gaaro natiijo la doonayo iyo waa in ay gacan gudaha asalka ah, adeegga ay jariiradu iyo weelka gaar ah, iyo suxuunta cajiib ah delicious iyo si aan caadi ahayn lagu qurxiyey iyo music nasashada iyo bixitaanka rabitaanka cuntada, iyo wax ka badan. Dabcan, restaurateur ah - xirfad badan hal abuur leh, in kasta oo dad badan u malaynayaan in waxa ugu weyn ee ay dhacdo in this - awood u leh inay fahmaan subtleties of karinta. No soo beegay in restaurateurs badan oo khibrad leh goobaha ay tiyaatarka laftiisa marka la barbar dhigo - la agaasimaha-soo saare, iyo dadka soo booqda iyo mudalabyada - jilayaasha ah. Taasi waxa ay restaurateur ah! War sow ma aha xirfad cajiib ah?

Tayada, oo waa inuu haystaa a restaurateur

Waxaa soo baxday in ay jiraan liiska Sifooyinka waa in la siiyaa qofka doonaya in uu sameeyo ilaa ganacsiga makhaayad ama noqon at madaxa makhaayad diyaar. Halkan ay kala yihiin:

• fikirka hal abuur leh ,
• xirfadaha urureed;
• caabiga stress,
• xusuusta wanaagsan;
• masuuliyad iyo ka go'naan;
• caafimaad wanaagsan,
• imagination;
• awoodda si uu u hoggaamiyo,
• waxay doonayaan waa in ay keenaan Raalli ahaanshaha dadka kale, iyo wixii la mid ah. d.

Haddii aad rabto in la furo makhaayadda adiga kuu gaar ah, ka dibna eegno naftaada at: Ma leedahay badan oo ay sifooyinkaasi? Haddii aan, ka dibna aad u wanaagsan naftooda u hesho tababare wanaagsan, xirfad u tababaran sida restaurateur ah. Waxaa la, i rumee, waa sida ugu fiican ee soo baxay.

hawlaha restaurateur

Dabcan, ujeedada ugu weyn ee restaurateur ah - in uu abaabulo ganacsiga si ay faa'iido. Si taas, ugu horreeya oo dhan sameeyo, si ay u soo jiitaan macaamiisha, sidoo kale ka dibna iyaga aragti ah in ay doonayeen in ay si joogto ah visitors in hay'adda dhigi. Iyo sida Waxba ahayd xaaladda soo jiidasho leh, iyadoo aan loo eegayn sida edeb shaqaalaha, laakiin "feature" ugu muhiimsan ee restaurant kasta waa jikada. Taas macnaheedu waa in makhaayadda waa in aad u xirfad maqaayad. Shaqo restaurateur ma waajib isaga u noqon karin u fiican, laakiin waa inuu guranayaan ahaanaysaa in doorashada ee kuugga iyo xubnaha kale ee kooxda, dabcan, si waafaqsan fikirka ah makhaayadda.

Halkee si ay u bartaan si ay restaurateur?

In Russia, gaar ahaan magaalooyinka waaweyn, waxaa jira tiro badan oo ah makhaayadaha ee qaybaha kala duwan, ka soo raaxada in guryaha cunidda fudud. Si kastaba ha ahaatee, jaamacadda gobolka lahayn, halkaas oo martida ka heli karto xirfadda ee restaurateur. Si kastaba ha ahaatee, dadka doonaya in ay bartaan xirfadda iyo ay noqdaan xirfadleyaal, waxay noqon kartaa mid ku qanacsan waxbarashada meelaha isku midka ah, tusaale ahaan, waxay dooran qaaska ah "Dalxiiska" a, "Sotskultservis iyo dalxiiska", "Dhaqaalaha iyo Management", "Dhaqaalaha iyo Management of Enterprises Dalxiiska", iwm . Dhab ahaantii, kuwa go'aansaday in ay si dhab ah ha soo qaato kiiska, waayo, shahaado dibadda u soo diray. In dunida ka mid ah jaamacadaha badan oo waaweyn, kuwaas oo qaas restaurateur siiyo wax intaas ka sii muhiimsan tahay in our guriga. Haddii ganacsatada maxalliga badan ee furitaanka uu makhaayad u gaar ah haga aad dareen hoose iyo aqoonta in la helaa marka makhaayadaha booqasho dibadda, in Europe, America iyo Bariga Asia (China, Thailand, Japan, iyo kuwa kale.) Ma ka badan ayaa si toosa ee noocan ah ee ganacsiga. Restaurant ma xakamayn kartid qof oo aan haysan aqoon ku filan.

waxaa suurtagal ah in ay noqdaan restaurateur xirfadeed oo ku yaalla dalka?

Sida kor ku xusan, ma jirto fursad si aad u hesho restaurateur diblooma ee jaamacadaha dadweynaha ee Ruushka. Tan iyo markii uu noqday restaurateur ah, oo aan tago dalka? Recently, ay sabab u tahay habboonnaanta iyo caan xirfad this magaalooyin badan oo waaweyn oo reer Russia bilaabay inuu furo koorsooyin loogu talagalay dadka raba dheeraad ah oo hawlkarnimo leh u ordaan ganacsigaaga makhaayad. Tusaale ahaan, in Moscow ee magaalada xarunta tababarka MBA ka jira koorsooyin restaurateurs. Marka la dhameeyo ardayda Kuwaas waxay heli shahaado ama shahaado restaurateur ah. Waxa kale oo jira xarumaha tababarka halkaas oo tababar la sameeyaa, waayo, taqasusyo gaar ah in loo baahan yahay ganacsiga makhaayadda, kuwaas oo:

• koorsooyinka milkiilayaasha makhaayad,
• koorsooyinka restaurateurs;
• koorsooyinka maamuleyaasha sare;
• koorsooyinka maamulka;
• fasalada sayidkiisa for bartenders;
• Tababarka HR-ku takhasusay,
• siminaaro iyo koorsooyin loogu talagalay mudalabyada, iyo wixii la mid ah. d.

Kuugga iyo restaurateur

Dhab ahaantii, makhaayadda gaaro natiijada ugu badan oo uu helo xiddig "Michelinguiden Red Guide" marka restaurateur iyo madax sare ka dhigi urur xoog leh oo fal danta of hay'adda. Si kastaba ha ahaatee, taariikhda sidoo kale loo yaqaan xaalado badan halkaas oo kuugga, ma content ay meel makhaayad ah oo lacag ku filan u ururay iyo aqoonta, go'aansaday in la furo hudheelka u gaar ah. Dabcan, maqaayad badan oo tayo leh la fahmo in guusha makhaayad ku xiran tahay xirfadaha wax lagu karsado ay. Dabcan, waxaa jira qaar ka mid ah run, laakiin daryeelka makhaayad ma aha cuntada delicious oo kaliya, ka adeegi jirtay hay'adda. Si hay'ad magoolay, faahfaahin badan oo muhiim ah, oo ay ku jiraan ganaax. Sidaa darteed, kuugga ayaa go'aansaday inuu ka tago makhaayadda oo calan kor ganacsi ay leeyihiin, in ay noqon ma aha oo kaliya in ay tayo leh dhadhanka cuntada, laakiin sidoo kale marka la eego dhammaan qaybaha fillaysii maqleen. Helaan waayo-aragnimo ku filan, ayuu aadi kartaa dabaasha ee bilaashka ah iyo furo makhaayad yar. Si kastaba ha ahaatee, sida caadiga ah, ka dib markii maqaayad halka caajisaan galay hawlaha maamulka iyo maareynta ah, ka dibna ay leeyihiin oo taageero ka restaurateur a shahaado. Tani waa habka ugu fiican ee howlgalka ammaan ee makhaayadda, sababtoo ah qof walba si sax ah sameeyo waa in kiiska, taas oo si fiican u fahamsan yahay.

restaurateurs caanka ah ee la soo dhaafay

Faransiis The ku doodaya in makhaayad ugu horeysay adduunka ee la aasaasay on dalkoodii, kooxda reer Spain ayaa sidoo kale caddayn horjeeda, si kastaba ha ahaatee, sida laga soo xigtay ilo lagu kalsoon yahay, ee ugu horeysay ee adduunka ahayd makhaayad Shiinaha. Waxaa sidoo kale soo hindiseen menu makhaayadda. Si kastaba ha ahaatee, guriga in ay soo bandhigaan goobaha la safeeyey in ay leeyihiin xiiso leh iyo cunista isku wada mid waa in la tixgeliyaa France. In dalka this, Karinta u dhigantaa in farshaxanka, iyo maqaayad xirfad leh loo arkaa in gabayaaga. The restaurateurs ugu caansan yihiin ee la soo dhaafay Robert, Borel Binion, Beauvilliers, Risch iyo kuwa kale. Sida aad arki karto, kuwa badan oo iyaga ka mid ah Faransiis.