Napoleon - cake laga soo bilaabo yaraantooda

"Napoleon" - kibis ah oo si dhab ah boqornimada. Its dhadhanka waa la yaqaan in ay dad badan ka soo carruurnimada, marka dukaamada si ay u iibsadaan waxa uu ahaa mid aad u qaali ah, oo waxaa jiray doorashada yar. Laakiin kariyo jiiddo lagu cufay la cake kastar, waxay u adeegi xeedho weyn in shaaha udgoon, waxa uu ahaa xoogga milkiilaha kasta. Ka hor inta aan ka hadlo sida loo sameeyo a "Napoleon" guriga, aad u ogaato meesha magaca cake this.

Sida laga soo xigtay mid ka mid ah version, magaca taxadir this waxaa soo hindiseen guuradii a boqolaadka guusha dagaalka ka dhanka ah Faransiis ee 1912, ee Moscow. Marka ugu horeysa, macmacaan this ma ahaa oo kibis ah, iyo xabbad ah wuxuu ahaa saddex xagal. Its qaab astaan Anfiled Bonaparte. xoogaa A yaab leh, dabcan, in cake la magacaabay ka dib markii cadowga gooyo ee. version More macquul ah waa in cake "Napoleon" la Been abuurtay in Italy, oo aynu ka hadli doonaa ka dib. cajiin jiiddo, kaas oo ku salaysan cake this waxaa been abuurtay ku dhawaad laba qarniyo ka hor waxaa ka dhacay dagaal ka dhacay 1812. kuugga cajiin A, a France Kalawdiyos Geele, been abuurtay, isku dayayaan si ay u diyaariyaan cajiinka oo aan sonkorta aabbihiis, qaba cudurka macaanka. Kalawdiyos bur, rido saliidda iyo biyaha iyo oo cajiin dhawr jeer. Meelsha foornada, wuxuu helay qorniin duudduuban multilayered. Geele markii dambe ka tagay si ay u horumariyaan xirfadaha karinta si ay caasimadda iyo, sida muuqata, recipe cajiin jiiddo Talyaaniga xaday. Imaanshaha in dhulkooda hooyo, waxay Been Abuuran cusub la karinayo for cake a of cajiin jiiddo. Oo keliya ka dib waxaa loo bixiyey "Napoleon", sida Abuuraha reer qayb ugu weyn ee ku hawlan - imtixaanka, sidoo kale wuxuu ahaa reer France a, sida Napoleon Emperor ah.

Sida loo "Napoleon"? Hooyooyinka guri yar samir iyo dadaal. Intii lagu guda jiray diyaarinta of this macmacaan weyn waa inuu ahaado mid adag u dhaqmaan si waafaqsan karinayo, sidaa daraadeed waxa uu soo baxay ahaantii boqornimada. "Napoleon" - cake, oo ka kooban layers badan oo khafiif ah oo cajiin jiiddo, kuwaasoo mid walba uu lagama maarmaan ah in impregnate sabdo shiidan ama kastar. Marka cake waa diyaar, waa in had iyo jeer u istaagaan cajiin jiiddo la jilicsan, heleen debecsanaanta.

"Napoleon", cake la kastar

Si aad u diyaariso macmacaan delicious of cajiin jiiddo, waxaan u baahan doonaa:

Waxyaabaha ay ka kooban for cajiinka:

- margarine ama subagga - hal xidhmo;

- garoor ama labeen dhanaan - hal koob;

- ukunta digaagga - hal shay,

- sonkor - laba qaado;

- burka - afar koob;

- soda, oo khal cabbid - shaaha;

- qanjaruufo oo cusbo.

Waxyaabaha ay ka kooban for kastar ah:

- Caanaha - laba koob,

- ukunta digaagga - laba;

- subagga - boqol garaam,

- burka - laba qaado;

- koob bar - sonkorta;

- vanilj - hal bac.

Bal aan ka bilowno diyaarinta moofa ah dubista cake. Si arrintan loo sameeyo, afar koob oo proseem bur iyada oo shaandho ah in meesha laga saaro buruqda iyo si ay u kordhiyaan oxygen. soo dhisi doono taallo ciid ah oo bur ah ku nadiif ah, miis qalalan top siinaya waxoogaa. Qaado margarine ama subagga oo waannu baabbi'in doonaa galay xabadaha yar yar. Ku xiga "ayi" bur ballaadhan mindi iyo subagga la jarjaray ama margarine ilaa ilaa ay qaab nooc ka mid ah buurbuur saliid. Sii wadida "khawano" cajiinka, ku dar si garoor ama labeen dhanaan. Markaas, hal ukun iyo sonkorta. Cajiinka si fiican ka dib markii jaray mindi, waxay ururiyaan baaquli weyn oo, ku koryeelay faashad ama si fudud u ku rid bac ah oo u tegey qaboojiyaha mudo ah hal saac.

Ka dib markii in, qaadan cajiinka iyo qaybi busta yar, taasi oo markii dambe ku dubi doonaan keega. Keega waa in ay leeyihiin todoba ama sideed. Oo mid ka badan cake yar si ay u tagaan on jajabka for masaxaaya. cajiinka for keega leeyihiin in uu hirgaliyo aad u dhuuban, oo ku saabsan 1-2 mm. Dubi on sheet dubista ah, bur foornada saydhaa at 180 digrii. Waxaa xusid mudan in moofadii dhakhso la dubay, oo waxay aad u debcaan, sidaa darteed waxaa lagama maarmaan ah in la soo saaro iyo iyaga si taxadar leh ku qaboojiyo. Inkasta oo moofo waa qabow, diyaariso kariimka.

Waayo, tan waxaannu qaadan digsi iyo xoqin beedka iyo sonkor ilaa. Add a qaado laba bur, walaaq. Markaas si tartiib ah waxaad buuxin doontaa ilaa caano iyo walaaq si siman, si ay lahayn buurbuur. Waxaan dab iyo mass bandhig by keenaya kasoobaxa. Xaaladdan oo kale, kaliya waxay u baahan yihiin in si joogto ah faragelin kariimka. Ka saar kulaylka iyo qabooji si sida xad ay mass waxaa la kala diri karaa subagga. Si fiican u qas iyo dar vanilj. Iska daa in ay qaboojiso.

Marka kariimka ayaa qaboojiyey si buuxda, waxaad u baahan tahay in ay qaataan saxan oo uu cake marka hore. Si taxaddar leh u gurayso Codso simani moofo cream, kaydka labaad nakrrem. On the layers kale waa in la sameeyaa khalkhalgelinta isku. yar Pound doonaan cake galay jajabka iyo rushaynta cake dhamaystirtay. Ka saar macmacaan ee habeen qaboojiyaha.

"Napoleon" - kibis ah oo loogu dabaal degayay, waana tabar daranyahay, oo la kastar a delicious shiidan vanilj, hubi in ay ka farxiyaan kuwa jecel yahay aad iyo carruurtaada. Cunno wanaagsan!