Cinab Codreanca - sharaxaad kooban oo kala duwan

Codreanca - canab ka tirsan noocyo miiska, goor hore (110 maalmood) iyo silnorosly. Waxay leedahay a rucubood caddaalad ah oo waaweyn in ay gaaraan nus kiilo ah. Cinabka berry Codreanca uu leeyahay midab madow iyo guduud, taas oo kor u culeyskiisu yahay ilaa 8 g (31h19 mm). berry dhadhamiya habboonaanta iyo mid fudud isla waqti. Codreanca dhadhamin tayada waxa sabab u ah maqaarka cufan, jidhka iyo tiro yar oo ah miraha si fiican u kala soocay. Cinab kala duwan Codreanca lagu gartaa a content sonkorta sare oo ilaa 19%, halka ashitada ku saabsan yahay 7 g / l. Waa in la sheegay in markii content sonkorta ee waa 12-14% canab keensataa dhadhan dabeecad u.

rucubyo canab waa waqti dheer in laga lalmiyaa on duurka, oo aan laga badiyay dhadhan. Cinab Codreanca nugul goroshenie. Inta badan waxaa la diiwaan geliyay sano ee la allifey oo loogu talagalay ubax. Ayaa sheegay in canab lagu gartaa dhalidda sare, qabow u adkaysta (adkaysi u -22 digrii heerkulka). Guud ahaan tani waa fursad wanaagsan viticulture marineysa.

Talooyin la kulmay beeralayda

Khubarada ayaa sheegaya in ku dhowaad mar kasta waxay leedahay nooc ka mid ah goroshenie ah boqolkiiba yar. In ay kooxahaasi qaar ka mid ah waa la ogaan karaa in 30% goroshenie. Dabcan, waxa boolidii muuqaalka kore ee wax soo saarka, laakiin ma aha sidaas cabsi leh si loogu isticmaalo goobaabin qoyska. "Digir" ka badan sidii hore u bislaadaan, ma crack ama waxa qudhmay. fiirsashada of carbohydrates iyaga in ka sareeyo marka la barbardhigo berry waaweyn, si ay u Dhadhamiyaan arrin fiican.

Haddii aad rabto in aad hesho wax soo saarka dabiiciga ah oo caafimaad qaba, ay muddo Dhirta geedka waa in aan la isticmaali noocyo kala duwan oo quudinta foliar iyo xidid. ugu yar ee loo baahan yahay si ay u fuliyaan ku xereen ee caarada oo Cinab iyo cudurada fangas. Talinaynaa canab baaraandegi guga (ilaa 30 May) iyo post-goosashada (July, August), in ku xiran tahay cimilada.

Sida caadiga ah, canab Codreanca bislaadaan bartamihii-August. Dabcan, ee muddada koriinkedu waxaa keena cimilada iyo gobolka nafsaaniga ah ee baadiyaha. In canab xagaaga kulul rinji buluug dhamaadka July, in dozhlivoe qabow iyo - inta lagu jiro fulan berry raagay ilaa September. Kooxaaha si fiican u sii raagayaan, si aad cuni kartaa canab cusub saddex ilaa afar todobaad gudahood, gilgilay ka baadiyaha. Cinab Codreanca sare-dhalaya, xoogna. Iyada oo daryeel ku haboon la mid baadiyaha soo saari kartaa oo ku saabsan 60 kg ee miro. Inta lagu jiro fulan ee canab ay u baahan yihiin si ay uga xoonka weerar ilaaliyo. Si tan loo sameeyo, diyaariso sharoobada, ku shub dhalada ah oo soo socda sudhay in kooxahaasi. salaysayn khalkhalgelinta Tani waa in la sameeyaa marka berry ah bilaabaan inay la rinjiyeeyay. dhaxan Winter Codreanca dulqaadan si cadaalad ah si fiican, si kastaba ha ahaatee aan barafka ee xilliga qaboobaha, marka hoos u saadaaliyay heerkulka hoos 20 digrii, canabkiinna neohodimo cover. Cinab Codreanca dhaxan ma aha oo kaliya, laakiin sidoo kale ay abaartu u adkaysata. Xitaa maalmaha xagaaga kulul, marka heerkulka hawada ah ee hooska ka badan 35 digrii, iyo waqti dheer (in ka badan muddo bil ah) laguma da'ayo, koritaanka iyo horumarka ee caleemaha ma joojin, iyo beer goosasho fiican ripens xitaa aan waraabinta dheeraad ah.

Cunin canab waa mid aad u faa'iido leh. waxbarashada American ayaa muujiyay in polyphenols ay leeyihiin canabkana muujiyaan guryaha bakteeriyada dila. Waxay la xakameeyo horumarinta cudurada ee saabka afka. Tirada ugu weyn ka mid ah kuwan xeryahooda helay miraha iyo nooca berry diirka. Polyphenols qaadeen saamayn streptokokovye dhaawici on sheyga. sheyga Kuwani baabbi'in dhaldhalaalka iliga keeni kartaa meningitis iyo pneumonia. Waxaa caddeeyeen in polyphenols badan oo dheeraad ah in canab casaan iyo buluug marka la barbar dhigo cad. cilmi baadhis ayaa muujisay in polyphenols yareeyo dhaqdhaqaaqa bakteeriyada pathogenic waa 85%.