Zucchini "tsukesha": description ee kala duwan ee, gaar ahaan beerista iyo dib u eegis

Waa wax soo saarka cuntada oo leh kaloori yar yahay dhuuxa hodan ku jira vitamin iyo macdanta oo adag. Waxaa la rumeysan yahay in ay tahay mid aad u faa'iido badan ee cayilka, cudurrada kala duwan, oo ay ku jiraan cudurada iyo beerka, nidaamka wadnaha iyo kelyaha. Tani waa mid ka mid ah khudaarta ugu caansan. In dalka waxay ku hawlan beerista of dhowaad dhammaan milkiilayaasha waxay Dhagri gaarka loo leeyahay. Mid ka mid ah ugu dhex beeralayda Ruush caan tixgeliyo zucchini "tsukesha".

description ee kala duwan ee

Isagu waa nooc ka mid ah dhaqanka, oo la yidhaahdo zucchini. Zucchini "tsukesha" - waa hore waa, wax soo saar leh, is haysta oo ku haboon oo kala duwan lagu kaydiyo. Waxay leedahay a heerka badeecad sare iyo dhadhan fiican. Its caan ugu muhiimsan ee la odhan karaa iska caabin aad u fiican si ay ugu badan ee cudurrada our Beero iyo cayayaanka. Sida muuqata, dad badan waxay door bidaan inay gurigooda zucchini ay "tsukesha". Description of midhihiisa soo socda: Waxay yihiin cylindrical in qaab, rinjiyeeyay midab cagaar madow leh dhibco yar yar oo cad.

oo dhererkeedu wuxuu celcelis ahaan wax ka badan shan iyo soddon sentimitir. dusha Uur ku siman, jidhka cad, buni oo ku filan qabow. Celceliska culeyskiisu ku saabsan 0.9 kg.

Zucchini "tsukesha" abuuraa ay duurka is haysta iyo wax yar jahaysteen. The wax-soosaarkooda dalagga celcelis ahaan u dhaxayn kartaa 6.5 in 12.5 kiilogaraam halkii mitir. From muuqaalka kore ee caleemaha ugu horreeya ee cuntada si maturity farsamo ee midhaha qaadataa meel ku saabsan shan iyo afartan maalmood ah. content A sare ee arrinta qalalan waxay suuro gelineysaa in ay isticmaalaan zucchini ah "tsukesha" labadaba karinta guriga iyo salting iyo ma'aah.

faa'iidooyinka fasalka

Waxa intaa dheer in magacyada ay cajiib ah oo aad u qosol badan, zucchini "tsukesha" oo uu leeyahay faa'iidooyin la dafiri karin dhowr. Waxaa ka mid ah wax soo saarka sare, dabacsanaan iyo awoodda ay u adkeysan kaydinta muddo-dheer. Faa'iidada kale waa weyn hantida ah oo ah midhaha dhaqanka this si loo ilaaliyo dhadhanka iyo ma roughen iyadoo ay sabab u sii kordhaya. Habkaani waa gaar ahaan ku haboon kuwa beeralayda soo booqda aad goob shakhsiga kaliya maalmaha fasaxa.

Intaa waxaa dheer, noocyo kala duwan oo zucchini "tsukesha" waxaa loola jeedaa ku fulan hore. Oo in kastoo waxaa loogu sii kordhaya ee dhulka u furan, laakiin si fiican u koraa oo midho ku xiran ka. All faa'iidooyinka iyo gacan ka dhaqan pop wax badan oo beeraha qoyska.

Isu diyaari caga

Arrinta ugu weyn ee go'aaminta waqtiga dhismaha zucchini abuurka "tsukesha" dhulka waa ciidda progrevshayasya wanaagsan. dalagga cuntada Tani arrin dalbanayaan on tayada iyo Halabuurka ee ciidda beerta. Taasi waa sababta wax yar ka hor laga beerto in ay horumar ciidda khasab ah. Tusaale ahaan, meelaha ciidda Peat u baahan tahay inaad compost ama humus, iyo qadar yar oo ah la gudboon dalka. Haddii ay jirto substrate ah bacaadka ah ee geedi socodka of Qodis, khubaro ku talinaynaa ku daray garoonka iyo sida balka caadiga ah. Loamy iyo ciidda clayey sidoo kale u baahan tahay si loo kobciyo qaybood kuwaas.

degtey

Ciidda for beerista of dhaqanka cuntada waa in si taxadar leh qoday. Better in la siiyo doorashada si goobood oo ciid ah oo iftiin, kaas oo xilli ciyaareedkii hore ku koray baradho, basasha, kaabajka iyo digirta.

Xeebeedka waa in laga hirgeliyo, taas oo ku xidhan ciidda iyo cimilada ee tobanka sano ee hore ee May. Deadline - bartamihii bishii June. Technology beerto zucchini "tsukesha" sariiro dhulka u furan fudud. Laakiin waa in dhawraan xeerarka soo socda:

• hordhigtay inta galay abuur dhulka waa in lagu qooyay xal daciif ah humate sodium ama potassium ah;
• Bacriminta u baahan tahay in la si toos ah u codsatay in dalool beerto kasta;
• Masaafada u dhaxaysa Heerka grooves waa in ay ahaadaan gudahood kala duwan ee 0.8-0.9 m,
• masaafada u dhaxaysa saf ah - aan ka yarayn hal mitir.

Waa wax la beero aad u muhiim ah in aan waa xoog badan yahay aaso - at afar ilaa lix sentimitir, mar dambe.

Features of beerista

Zucchini "tsukesha", dib u eegista ah oo asal ahaan ahaa kaliya mid fiican, xoogaa ka badan culus ka badan noocyo caadiga ah ee dalagyada khudradda. Wixii beerista waxaa lagama maarmaan ah in ay doortaan qaybta a iyo sidoo kale-shiday. Ciidda waa in ay leeyihiin heerka caadiga ah ee aysidhka.

daryeel dheeraad ah dalagga cuntada tani waxaa la dabciyeen ciidda u dhexeeya saf, iyo sidoo kale jaridda dhirta, waraabiyo iyo, haddii loo baahdo, in labiska. waraabka, mudda lagama maarmaan ah in dhirta at marxaladda of ubax iyo fruiting.

Muddadan, quudinta xun soo saaro bacriminta dareere ah, tusaale ahaan, fosfooraska-potassium. A ka hor inta ubax waxaa la samayn karaa mullein dareere ah. Tani waa hawl optional, laakiin waxa ay u kordhin doonaa wax soo saarka ee dhirta.

Ururi midhaha

Khubarada wac dhowr marxaladood of maturity of zucchini miraha "tsukesha". Waayo, isticmaalka cusub waa in la soo ururiyey inta lagu guda jiro "caano" of maturity, marka miisaanka gaadhay pound ah. Tallaabada xigta - maturity farsamo. Waxay dhacdaa marka midhuhu soo bislaadaan, laakiin abuurka ah aan weli si buuxda qaan. Xaaladdan oo kale, zucchini ah "tsukesha" ku haboon processing, Kuliyadda iyo kaydinta dheeraad ah.

Reviews

beeralayda badan oo guriga muddo dheer ka baxay beerista ee kala duwan ee dhaqanka cuntada this tidcan ay guushu ku ah noocyo ka badan baadiyaha is haysta. Ka mid ah dambaysta ah waxaa ku badan baar "tsukesha". Reviews of sort this inta badan aad u wanaagsan.

dadka deegaanka Summer aaminsan yihiin in tani ay tahay wax caadi ah in our Jannooyin baadiyaha zucchini view, isku dhowr arrimood: biqilka sare, dhalidda u fiican iyo dhadhanka midhaha. Peel dalagga ka yar kala duwan this uu leeyahay midab oo kala duwan oo qurux badan oo cagaaran, waa khafiif ah oo cajiib ah oo dhaylo ah.

Siidi by dib u eegista ah, in shuruudaha beerashada duurka u furan dhulka gaarka loo leeyahay ee agagaarkooda iyo gobolada la koobin cimilada la mid ah zucchini foomamka "tsukesha" waafaqsan ee size iyo natiijooyinka muuqaalka soo jiidasho leh. beeralayda Our meel kasta u isticmaalaan diyaarinta suxuunta iyo saladh badan, waayo ilaalinta ee xilli qaboobaha.