Pavlova cake: maraynta macmacaan ah classic. Classic iyo cake kale cuntada "Pavlova"

macmacaan The halyeeyga, kaas oo laga helay meel ku shuqullada badan oo cajiin si fiican u yaqaan - cake Pavlova. Cuntadani waxaa u muuqday sabab u ah kuugga, waxyoonay by shuqullada qoob cayaarto caanka Ruush Anna Pavlova. Wuxuu u abuuray Eebe macmacaan cirka ah oo ka kooban meringue, cream iyo miro daray ah.

A yar oo taariikh

Inta u dhaxaysa New Zealand iyo Australia had iyo jeer waa tartan ah imanaaya jirey. Tani waxay saameyn ku taariikhda ku hawlan.

Sida laga soo xigtay New Zealand, macmacaan ah waxaa la abuuray by kuugga ka mid ah mid ka mid ah hoteelada magaalada Muqdisho, si ay u muujiyaan ixtiraam qoob cayaarto. In soddon jirka ahayd ee Millennium la soo dhaafay Anna Pavlova siiyey riwaayada ee Australia iyo New Zealand oo qayb ka ah safar caalami ah.

Australia ayaa sidoo kale ku dooday in cake u yimid toban sano ka dib. Waxa uu ka soo baxay gacmaha kuugga Sasha, kuwaas oo sheegay in ay soo bandhigeen ee saxanka hawada la mid ah sida Anna Pavlova.

Inta badan, runta, waayo, New Zealand, sida waxaa jiray ugu horeysay noqday si weyn loo yaqaan Pavlova. karinayo of macmacaan this ayaa diyaar u ah in da'da goor dambe u muuqday in publications maxaliga ah.

aasaas

cake Tani waa qumman yahay, iyadoo aan loo eegin waxa gobolka uu ku dhashay: cream fudaydkii iyo meringue danqasho sabdo, astringency iyo dhadhan midho dhalaalaya ... Isla mar ahaantaana ku salaysan cake, uun ka meringue waa ka caan ah oo kala duwan noo meringue - a godkii, qalalan oo jilicsan. By ku daray noqde iyo khal cake buni helay meel ka baxsan laakiin jilicsan oo idiin roon, sida Sixniga ku ah gudaha.

Waxaa muhiim ah si ay u caawiyaan hayn sal qoyaan, maadaama ay tahay tani waa fudaydkii, taas oo caan ku Pavlova. Recipe ku dhaqanka kala duwanaan karaan, iyadoo ku xiran rabitaanka cuntokariyihii, laakiin astaamaha soo saarka waa in ay isku mid noqdaan.

classic

Si loo sameeyo oo kibis ah oo 6 jeer, waxaad u baahan doontaa wax soo saarka ee soo socda:

• borotiinka ukunta - 6 pc,.
• vanilj - qanjaruufo,
• khal White khamri (tufaax xaaladaha khatarta ah) - L, 1.5 h..
• sonkor - 270 garaam,
• galleyda - 5 tsp .. ma raaceyso,
• liin - 1 tsp,..
• content baruurta Cream 33% - 400 ml;
• sonkorta budada ah - 100 garaam,
• strawberries - 200 garaam,
• cambe, la jarjaray - 200 g,
• midho hamiday, saxarka - 100 garaam.

Cake "Anna Pavlova" (recipe classic) waxay ku lug leedahay isticmaalka galleyda, waxaa laguma talinayo in la bedelo baradho.

Waxaad samayn kartaa hal cake weyn, oo dhowr qaybood.

1. Shots la dubayo warqad dubista, sawiri goobo la qalin. Focus on size la doonayo oo ka mid ah qaybo ka mid ah wax soo saarka. warqada rog inay raad ee qalin ma joogo on meringue ah.
2. foorno Preheat 100 ^C.
3. L. meel iska dhigeen ilaa 5 saacadood. sonkorta, qas noqde barils iyo vanilj.
4. The ku shub koob la juice borotiinada liin iyo garaac ilaa xumbo jilicsan.
5. Ku shub inta kale ee qaybo sonkorta, oo ay sii garaac. Sidaas darteed, waa in ay qaataan a dhagan, xoog, mass dhaldhalaalaan, oo si fiican u heysta ay qaab.
6. Shub isku dar ah ee sonkor ah la istaarijka iyo ku shub bay khalkii ka.
7. Walaaq ilaa protein dhqaalaha. Soco si taxadar leh, sida hawada ugu horeysay u noqon cake Pavlova (recipe ku lug leedahay saamiga ugu badan tur u abuurtay inuu ku mass).
8. Ku rid baytari proteinaceous waafaqsan rinji on warqad soo Dejino wareegyada. Isku day inaad geesaha waa ka sii dhumuc weyn dhexe - nooc ka mid ah bohol.
9. Dubi 1-2 saacadood, taas oo ku xiran workpiece ah. Keega waa in la daboolo leh qolof ah buni on top, halka inta soo hartay gudaha jilicsan.
10. Ka dib markii saaraan hayayaashii oo aan ka saareen Dejino, ku tiinbiyo oo gebi ahaanba.
11. Karbaashi cream si danbow sonkor budada adag.
12. Ku dhaq, qalalan iyo coarsely ayi strawberries ah, ku daraan saxarka midhaha iyo kacsi iyo cambe.
13. Shub kariimka galay mass protein fasax preform top midho waxaad qurxisaan ah.
14. Ku darso si degdeg ah, tan iyo markii dhalaalayaa cake qoyaan.

beddeli

The Halabuurka iyo diyaarinta mabda'a cake waa mid fudud oo sahlan. Iyada oo versions waxay bilaabeen inay u muuqdaan muddo, aan ka ahayn in, waxa ay asal ahaan waxaa lagu calaamadeeyey cake "Pavlova". recipe Classic ayaa ku guuleystay caan adduunka oo dhan, laakiin weli kala duwanaansho ah oo xaq u leh inay ka jiraan. Ka dib oo dhan, waxaa jira rabitaan ah in la gaaro dhadhan cusub. Intaa waxaa dheer, ma had iyo jeer loo baahan yahay xilli ciyaareedka midhaha. Oo midhaha hamiday in Russia ee ma aha wax fudud in la helo. Maxaa hadda, ilaawaan macmacaan?

Julia Vysotsky diyaariyey oo kibis ah oo la jecel yahay, taas oo uu noqday khaasatan laba macmacaan - "Pavlova" iyo "Biij Melba". Intaa waxaa dheer, isbedel aad, iyo Alexander Seleznev. Wuxuu intaa ku daray Kumaan of berry cas.

Maaddaama ay dabacsanaan ka mid ah karinayo, waxa kale oo aad ka abuuri karaan par leh cuntada kariya, oo keena natiijooyin la yaab leh. Hoos waxaa ku qoran, waxaan ku tusi doonaa sida loo sameeyo shukulaatada-orange "Pavlov".

"Pavlova" by Vysotsky

maaddooyinka:

• borotiinka ukunta - 4 kumbiyuutarada,.
• sonkorta wanaagsan - 150 garaam,
• vanilj soosaaray - 1.5 hr, l..
• galleyda - 1 tsp .. ma raaceyso,
• oo khal khamri White - L, 1.5 h..
• fersken - 2 kumbiyuutarada,.
• Raspberry - 1 cantoobo muggeed ballaadhan yahay;
• basil - 2 laamood;
• sonkorta budada ah - 2 hr, l..
• mascarpone cheese - 250 garaam,
• cream 33% baruur - 150 ml.

Diyaarinta cake "Pavlova" by Julia Vysotsky heerkulka la mid ah sida in of classic ah - 100 ° ^C. Tani waxay sidoo kale khuseysaa diyaarinta warqad dubista.

Isku qas sonkorta oo la istaarijka. Beedka borotiinada in xumbo adag. Sii whisking borotiinada vsypte in isku dar sonkorta-noqde ah oo dhanba. Ku dar soosaaray khal iyo vanilj ah. Garaacday 2-3 daqiiqadood.

Ku rid oo miisaankeedu yahay warqad ka, ku rid foornada iyo dubi-saac. Ka dib markii in, dami kulaylka iyo ka tago hawlan yihiin saacad kale oo aan ka saareen.

Iska yaree fersken galay xaleef, ku rid baaquli. Ku dar miro guduud badh, basil jar jartey iyo 1 saac L.. sonkorta budada ah.

Karbaashi kariimka 1 saac. L. sonkorta midda, walaaq mascarpone ilaa uniform. Shub kariimka galay aasaaskii meringue waxa on - isku dar ah midhaha. Waxaad qurxisaan leh raspberries harsan oo aad u adeegtaan.

"Pavlova" by Selezneva

Cuntadani waxaa ka duwan inta kale ee meesha ugu horeysa ee in dadka deegaanka ee laga saaray istaarijka iyo kor u kacay intii lagu jiray diyaarinta. Si aad u diyaariso cake "Pavlova" by Aleksandra Selezneva, qaado:

• beedka - 6 pc,.
• sonkorta wanaagsan - 330 garaam,
• Vanillin - 1 qanjaruufo,
• khal -;. l 1 h.
• cream 33% baruur - 450 ml;
• boorish a of berry cas - 600 garaam.

foorno Preheat 120 caddaanka ^C. garaac ilaa xumbo qalafsaneyn sonkorta si tartiib tartiib ah vsyp. Ku dar vanilj iyo khal garaac 10-12 daqiiqo, gaadho xumbo deggan.

Shub gal mass protein warqad dubista qaab rabtay oo aad ka dubtaa nus-saac, ka dibna hoos heerkulka ¹⁰⁰ ° C iyo dubi saacad kale.

Dami foornada iyo ka tago cake in ay si buuxda hoos u qaboojiso, laakiin aan ka yarayn 7 saacadood. Ka saar cake protein la dubayo warqad, ay barbar socdaan cream this lagu garaaco meel si miisaan deggan.

Dhig kariimka on cake ah, top si deeqsinimo ah qurxin berry oo aad u adeegtaan. cake Tani "Pavlova" (sawiro la karinayo, fiiri kor) u muuqataa mid aad u fiican oo ku saabsan in la barbardhigo midabyada mahad miiska.

Chocolate-orange "Pavlova"

In kasta oo xaqiiqda ah in cake cream this waa ku dhawaad macaan, guud ahaan, waa macmacaan halkii cloying ay sabab u tahay xaddiga badan oo sonkor ah in shortcake guriga. Si kastaba ha ahaatee, si loo yareeyo lacagta oo dhan ee la karinayo waa wax aan macquul aheyn, sida ay u adeegto sida stabilizer a for protein. Taasi waa sababta complement midhihiisa acidic, si ay u la simi macaan xad-dhaaf ah. Waayo, kuwa jecel shukulaatada, waxaa jira hab kale si ay u siiyaan macmacaan qoto dheer:

• borotiinka ukunta - 6 pc,.
• vanilj - qanjaruufo,
• Kookaha - 50 garaam,
• khal White khamri (tufaax xaaladaha khatarta ah) - L, 1.5 h..
• sonkorta doontid - 270 garaam,
• galleyda - 5 tsp .. ma raaceyso,
• liin - 1 tsp,..
• content baruurta Cream 33% - 300 ml;
• mascarpone - 150 garaam,
• sonkorta budada ah - 70 garaam,
• liin - 3 kumbiyuutarada,.
• liqueur orange - 2 qaado. l.

Cake "Pavlova" Cuntadani (hoos ka eeg sawirka) waxaan ku siin wax yar ka duwan yahay macaan, "qof weyn" dhadhan.

xaleef orange Clear ka filimka iyo rogeysid in khamriga 10 grams oo sonkor ah budada ah. Dhalaali shukulaatada qubeyska biyaha ah. Diyaari cajiinka sida la karinayo of cake ah classic "Pavlova".

Ka hor inta aanad gelin on badan oo la dubayo warqad, si tartiib ah oo si deg deg ah ku kicin in shukulaatada dhalaalay. Ha isku dayin in la gaaro midayso - raagi doonaan Wasaqda marmar ah oo qurux badan. Ku rid on warqad iyo dubi sidii caadiga ahayd.

Karbaashi kariimka sonkor ku haray, walaaq mascarpone ah. Ku rid kariimka on cake gebi ahaanba waa la qaboojiyey, qurxin sare ee la liinta in liqueur ah (optional noqon kartaa pyurirovat). Haddii la doonayo, waxaad qurxisaan leh shukulaatada.

natiijada

Ayadoon oo recipe aad isticmaasho, waa in aad raacdo tilmaamahan si loo gaaro natiijada ugu wanaagsan:

1. Daawo heerkulka! Inta lagu jiro muddada dhan heerkulka dubista bartamaha waa u dhaxayn 100 ilaa ¹¹⁰ ° C, sida mass protein waa in marka hore la qalajiyey. Marka meringue kululaynta xoog bataan qoondeeyo sharoobada, sidaas oo beddeshey oo dhan dadaalka aad.
2. By kugula macaanka cloying of protein-ku-saleysan, isku day in aad ku darsato la dhadhan imaanayn. Tusaale ahaan, xaddiga sonkorta ee cream la yareeyo, iyo midhaha ka qaadan pokislee.
3. Ku darso cake soo ururay "Pavlova" isla markiiba shirkii ka dib, tan iyo markii ay sabab u tahay kariimka meringue qoyan si dhakhso ah dhalaalayaa.