Eclair recipe

eclair dhadhan macaan yaqaan qof kasta tan iyo carruurnimada, laakiin qof kasta oo aan og yahay sida wax loo kariyo eclairs naftaada. Dhab ahaantii, ma aha sida adag sida laga yaabaa in ay u muuqato. recipe eclairs hoos u ogolaan doonaa in la kariyo macmacaan la yaab leh.

Eclairs ka dhigay cajiin choux. Wixii diyaarinta ee ku saabsan 20 keega, waxaad u baahan doontaa:

4 ukunta

subagga 100 g (butter)

biyo 250 ml

bur 1 qaado

macalgadda cusbo Half

eclairs cajiinka.

Biyaha waa in la kariyey, ka dibna, iyada oo aan jaray dabka ku dar subagga ku dhex jira. Ka dib markii wuu dhalaalaa, seexan cusbo.

Intaas ka dib, si tartiib ah u bilaabi ku daray biyaha saliid iyo bur cusbo leh, kareyso isku dar ah si joogto ah.

Walaaq mass awgii si buuxda u milmaan buurbuur, ka saar weelka la imtixaanka kulaylka iyo waxa qabow ha.

Marka mass uu noqdo diiran, laakiin aan u kulul (haddii kale ku dar ukun welded), mid ka mid dubbe in ukunta iyada. Ka dib ku daray ukun kasta si fiican u walaaq cajiinka.

Soda.

Marka cajiinkii ay diyaar u yahay waa la dubay karo. Tani waa in la sameeyaa in lagu ridayo, preheated 180 digrii. Eclairs recipe qabanayaa noocyo kala duwan oo noocyo dubay cake. Waxaad sameysmi karaa cajiinka kubadaha yar yar, barareyso biyo timireed. Faafidda kubadaha cajiinka choux in la dufan leeyihiin sheet dubista ama saareen warqad dubista. Waxaa la samayn karaa via moofo kiish silingaha macmacaanka ama bac. Haddii aanu jirin nozzles u qaabeysan si gaar ah, ka dhigi a jeexay gaadhya gacmeed yar dushiisa of cake ah kiish, eclairs markaas soo baxay dheeraad ah oo qurux badan. Saarid qaybo cajiinka on dubista waa in la siiyaa ay koror ku xiga by 1.5 jeer.

Dubi eclairs yar ka badan nus saac ah, heerkulka a of 180 digrii oo aan furin foornada.

Markaas ha wax yar qaboojiso, ka dibna ka saar cake dhamaystirtay.

Buuxinta for eclairs.

eclairs Inside helay godkii, waayo, taas aawadeed way dhergi karaan cream. Buuxinta for eclairs inta badan waa cream kastar ama saliid.

waxaad ku karsan kartaa kastar ah sida soo socota:

Karkari nus litir oo caano ah iyo ha ka yara qaboojiso. 4 yellow-pound kula 200 sonkorta g, vanilj, iyo 50 garaam oo bur ah. mass ka dhalanaya ku shub caano diirran la kariyey ah, iyo sidoo kale walaaq, ku rid weel la cream on dab la'ahay. Si joogto ah kareyso, isku kari ah. Cream diyaariyey.

cream Oil ayaa isku diyaarinaya xitaa fudud:

250 g oo sabdo qaboojiyey garaac fiicni. Markaas, iyada oo aan joojinta whisking, ku shub weel caanaha. Ku dar vanilj ah. Marka mass ee waa siman, cream waa diyaar. Halkii, waxaad isticmaali kartaa sonkorta caanaha ama sonkorta budada ah. Si aad u bedesho dhadhanka cream, ku dar, halka kooxda jeedalka kookaha ama liin.

Halkii cream ee éclairs buuxinta isticmaali kartaa caanaha.

eclairs delicious helay haddii ay la buux cheese buuxin: garaac farmaajada leh qadar yar oo ah labeen dhanaan iyo sonkorta budada ah. Inta lagu guda jiro garaaca ah, waxaad ku dari kartaa berry ama midhihii.

Laga bilaabo eclairs aad awoodo laba siyaabood: by yahay saliingaha macmacaanka ama kibis jarida, oo waxay isu soo biiray toortaha, ka dib markii gelin buuxintii galay kasta oo ka mid ah laba qaybood.

Qurxinta éclairs.

Si aad u samayso ku hawlan more appetizing, iyaga ku shub on top of glaze ama shukulaatada dhalaalay iyo saydhaa oo sonkor budada ah, qumbaha ama la tumay nuts.

Eclairs karinayo waa wejiyo badan sababta oo ah cajiinka littir. Haddii aad tahay by iyaga laga bilaabo cunna jartey ama mass cheese, waxaad ka heli ah qaybhoreed aan caadi ahayn qabow. Si aad u diyaariso ee buuxinaya éclairs macaan, waxaad isticmaali kartaa jiis caleemo.

Fadlan la soco in la karinayo eclairs ku jira maaddooyinka in hubin in ay had iyo qaboojiyaha. Haa, oo iyagoo isku diyaarinaya waqti gaaban. Si aad u la yaab karaa saxan cusub xitaa guests lama filaan ah.